Set lunch deals near Marina Bay MRT

Mon–Fri · 11am–2:30pmexcl. PH

Soup or mesclun salad, a main and soft drink or juice. Chicken/portobello burger, prawn pasta, mushroom pasta or beef cheek S$22; Wagyu burger/pork steak S$26, salmon S$28, steak frites S$30. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Daily rotating three-course set with appetizer, main and dessert plus coffee or tea. Some dishes carry supplements. Unavailable on public holidays. Last order 14:00.

Mon–Fri · 11am–2:30pmexcl. PH

Choose one main, two sides and one sauce. Base mains include roast or fried chicken, aglio olio linguine and japonica rice; duck confit +$4, beef rendang +$6, crispy barramundi +$3, pork jowl +$5. Some sides cost extra. Drinks are extra. Weekdays only, excluding public holidays.

Mon–Fri · 11am–2:30pm

Choose two curry dishes from daily specials; includes basmati rice, naan and seasonal cut fruit.

Mon–Fri · Lunchtimeexcl. PH

Choose a main and rice or kerabu vermicelli base; includes sambal lava egg, ikan bilis and peanuts, Nyonya achar and three sambals. Sets from $8.90; chicken berempah +$0.60, barramundi or beef rendang +$1.50. Sides and drinks extra. Excludes public holidays. Service charge and GST assumed; lunch menu tax terms not stated.

Mon–Sat · Lunchtime

Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Sat · Lunchtime

Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Fri · Lunchtime

Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.

Mon–Fri · 11am–5pm

A la carte Korean set lunches from $13.90++ include rice, free-flow banchan and Korean barley tea.

Mon–Fri · Lunchtime

Two tapas (mushroom-potato cream soup and fish croquette), choice of main, and fruit tart. Mains include Mediterranean chicken, linguine primavera, seabass, Iberico pork jowl or crab-prawn paella. Australian Wagyu steak +$12. Tea/coffee +$4++; wine +$10++. Monday-Friday lunch only.

Mon–Fri · 11:30am–2:30pm

Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.

Mon–Fri · 11:30am–2:30pm

Three courses: choice of vegetarian or chicken kebab, main curry with roti, naan or laccha paratha plus daily dal, rice and vegetable, and gulab jamun. Mutton +$2; prawn +$3.

Tue–Thu · 12pm–2:30pm

Choose 2 courses for $40++ or 3 courses for $46++. Starters include burrata, Parma ham and calamari; mains include cacio e pepe, amatriciana and chicken scarpariello; dessert options include carrot cake and cherry berry crumble.

Fri–Sun · 12pm–2:30pm

Two courses $40++ or three $46++ from starters, mains and desserts. Choices include burrata, Parma ham, calamari, cacio e pepe, sausage ragù, amatriciana, chicken, carrot cake or cherry berry crumble. Supplements: crudo +$6, tartare +$4, salmon +$12, ribeye +$20, tiramisu +$3. Available Friday to Sunday and public holidays, 12–2:30pm.

Mon–Fri · Lunchtime

Sets include salad, miso soup and dessert. Spicy salmon don or buffalo katsu $35; nori-crusted salmon $36; pork claypot $37; unagi claypot, salmon/ikura don or tempura don $42; chirashi $45; sushi or wagyu steak $48; hybrid $50; sashimi $52; wagyu/foie gras $55; High Roller wagyu don $99. Lunch service last order 2:15pm.

Mon–Sat · Lunchtime

Corn off the cob or Mexican street corn, followed by a hearty bowl, Loco salad, chicken burrito or two tacos, and two churros with chocolate sauce and coconut dulce de leche. $29++ per person. Salad protein adds $4–$6. Lunch Monday to Saturday; exact set-lunch hours not published.

Mon–Fri · 11:30am–2pmexcl. PH

Soup of the day, bowl with rice/quinoa/greens and chicken, mushrooms, fish or Wagyu, passionfruit tres leches cake and soft drink/juice. Pastrami sandwich +$4; caramel flan +$4. Excludes public holidays and their eves.

Mon–Fri · 11:30am–2:30pm

Three-course business lunch served in under an hour, available alongside the a la carte menu. Optional add-on drink $18++. Last order 15:00.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from saba shio yaki ($15) and chicken teriyaki don ($17) to EN Dining Signature Set ($38). Sets include appetiser, salad, miso soup and dessert; choices also include pork katsu, tempura, sashimi, sushi, unagi and wagyu.

Mon–Fri · Lunchtime

Choice of kueh pie tee or potato pave; gado-gado with nasi ulam and tempeh orek or grilled portobello mushroom salad; sago gula melaka or barley sorbet. $29++ per person.

Mon–Fri · Lunchtime

Gai galae grilled coconut curry chicken starter; chicken rice or signature laksa main; dessert of the day. Ah Nya’s fish curry or signature rawon main adds $6. $38–44++ per person.

Mon–Fri · 11:30am–3pm

Chicken flautas or lunch burrito bowl $15.90++; bowl choices: chicken, carnitas, barbacoa, pork belly or fajita vegetables, with Mexican or cilantro-lime rice. Cubano or BBQ pulled-pork torta with fries $16.90++; menudo with rice $25++. Weekdays 11:30am–3pm. Coke/Coke Zero/Sprite +$2; peach iced tea/Jarritos +$4.

Mon–Fri · Lunchtimeexcl. PH

Individually plated chicken soup with Tianjin cabbage and bamboo fungus; Iberico pork jowl with kale and shrimp paste; lemon chicken breast with mizuna; baby spinach with fish maw and crab; smoked-duck, pineapple and pine-nut fried rice; complimentary dessert finale. Limited sets. Excludes public holidays, their eves and observed holidays, and special occasions.

Mon–Fri · Lunchtimeexcl. PH

Individually plated chicken breast with jellyfish, century egg and aged vinegar; Patagonian toothfish with ginger, leek and potato; braised radish with crab, conpoy, chicken and clam broth; minced-wagyu knife-shaved noodles in cayenne and sauerkraut sauce; crème brûlée with mango pomelo sago. Limited sets; excludes public holidays, their eves, observed holidays and special occasions.