Set lunch deals near Marina Bay MRT

Mon–Sat · Lunchtime

Inaniwa udon teishoku: silky noodles with cabbage, wakame and beancurd skin in premium soy sauce sea-kelp soup, with pickles, taro gyoza, oyster mushroom and fruit. Marked vegetarian on the lunch menu. Lunch Monday-Saturday.

Mon–Sat · Lunchtime

Rice-bowl lunch choices: chicken teriyaki $28; eel with onsen egg or pork belly $32; aburi salmon mentaiko with ikura $40; wagyu beef $48; uni with diced sashimi and ikura $52. Each includes pickles, salad, miso soup and fruit. Chicken, eel, pork and wagyu bowls also include egg. Lunch Monday-Saturday.

Mon–Sat · Lunchtime

Hokke Yaki $30: grilled Atka mackerel, pickles, chawanmushi, rice, miso soup and fruit. Tempura Moriawase $32: prawn, white fish and vegetable tempura with the same sides plus salad. Gindara Mentaiyaki $42: charcoal-grilled cod with cured roe, pickles, salad, rice, miso soup and fruit. Lunch Monday-Saturday.

Mon–Fri · Lunchtime

International buffet with seafood, sashimi and sushi, hot stations, carvery, local dishes and desserts. Adult $78++; child $39++.

Daily · 12pm–2pm

Three courses with choice of starter, main and dessert. Daily $68++; Sands LifeStyle members pay $58++ Monday–Friday excluding public holidays and their eves.

Tue–Sat · Lunchtime

Japanese main, seasonal starter, soup, rice and pickles, plus dessert. Main choices range from salmon and tempura to sashimi and wagyu. Available Tuesday–Saturday.

Mon–Fri · 11:30am–3pmexcl. PHUntil 30 Oct

Two courses $45++ or three courses $55++. Choose beetroot salad or burrata, then pesto trofie, branzino or chicken Marsala; three courses add hazelnut chocolate cake or raspberry yoghurt sorbet. Available 5–30 October 2026, Monday–Friday 11:30am–3pm, excluding public holidays.

Mon–Fri · 11:30am–2:30pm

Choice of two courses ($57++) or three ($65++) from starter, main and dessert selections. Main choices include pasta, chicken, seabass and vegetarian dishes. Selected starters, premium mains and cheese carry supplements. Dine-in lunch.

Mon–Fri · 11:30am–3pm

Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra. Last food order 14:30.

Mon–Fri · 11:30am–2pm

Executive set lunch: 2 courses S$68++, 3 courses S$88++, 4 courses S$108++, 5 courses S$138++. Choices include appetisers, risotto or pasta, grilled cauliflower, pork, cod, duck or beef, and dessert. Selected dishes cost extra; course categories for each tier are not specified. Monday-Friday 11:30-14:00.

Mon–Sat · Lunchtimeexcl. PH

Nigiri Umi, Salmon Nigiri or Tempura $26; Gindara $28; Chirashi or Una Don $29; Nigiri Sakura $32; Tem Hegi $35; Sashimi $38; Osusume Nigiri $45. Sets include salad and chawanmushi. Most include miso soup; Tem Hegi combines soba, tempura and sushi. Rice accompanies cooked and sashimi sets. Closed Sundays and public holidays.

Mon–Sat · 12:30pm–2:30pmexcl. PH

Kappo-style yakitori lunch: Short course $50++ has 5 skewers and 3 dishes (about 30 min); Business $80++ has 6 skewers and 5 dishes (about 1 hour); Omakase $120++ has 8 skewers and 7 dishes (about 1.5 hours). Closed Sundays and public holidays.

Mon–Fri · 11am–2pmexcl. PH

One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.

Mon–Fri · Lunchtime

Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Two courses ($58): starter and pasta or main. Three courses ($68): starter, pasta or main, and dessert, with coffee or tea. Selected dishes carry supplements. Filtered water is $5 extra.

Tue–Fri · Lunchtime

Full lunch rice bowl with miso soup: Gyu Don $16; salmon or negitoro $18; unagi tama, chicken dark curry or chicken katsu toji $20; pork cutlet versions $22; Iberico pork jowl $24; Kaisen Don $42. Optional $6 adds two salads of the day and hot/cold ocha or soft drink. Tuesday–Friday lunch.

Mon–Fri · 11:30am–3:30pm

S$28++ for one starter and one main; S$38++ adds dessert or soup of the day. Base mains include olive linguine, beef ragu pasta or roasted chicken. Other starters and mains carry supplements. Add a soda, juice or matcha for S$5++.

Mon–Fri · 12pm–3pmexcl. PH

Two-course set $46 or three-course set $52, with choices of starter, main and dessert. Excludes public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.

Daily · 11:30am–3pmexcl. PH

Two courses $58++ or three courses $68++, with choices of appetizer, main and dessert. Three courses include Sencha green tea. Selected dishes carry supplements. Last order 14:30; excludes public holidays and their eves. Eligible Sands members can get three courses at $58++ on weekdays.

Mon–Fri · Lunchtime

Two courses $58++ or three courses $68++, with seasonal French starters, mains and desserts. Sands LifeStyle members receive the three-course set for $58++.

Mon–Thu · 11:30am–3pm

Japanese set with chef's appetizer, tempura, salad, miso soup and dessert. Main choices include chicken teriyaki $29, spicy miso salmon $32, black cod $38 and sushi/sashimi $46; premium sets up to $72.