Set lunch deals near Marina Bay MRT

Mon–Fri · Lunchtimeexcl. PH

Dumpling trio, puff-pastry seafood chowder, Boston lobster with stewed noodles in mushroom sauce, and mango sago with pomelo. S$68++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Iberico pork char siew, fried squid and wasabi prawns; crab and fish maw soup; pan-fried Chilean cod; chicken consommé noodles; mango sago with pomelo. S$88++ per person; minimum two diners. Dine-in Monday-Friday, excluding public holidays and their eves.

Mon–Fri · Lunchtimeexcl. PH

Starter platter, prawns, steamed garoupa, fish maw and chicken udon, and guava-sago/mango rice-roll dessert. S$68++ per person, minimum two diners. Upgrades cost extra. Weekdays excluding PH and eves. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Daily · Lunchtime

Chicken/jellyfish starters, two dim sum, fish maw soup, garlic-chilli cod, scallops, scallion noodles and lychee sorbet; premium Chinese tea included. S$98++ per person, minimum two diners. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Daily · Lunchtime

Iberico pork/Peking duck starters, two dim sum, fish maw broth, abalone, Boston lobster noodles and coconut ice cream with citrus and honeycomb; deluxe Chinese tea included. S$168++ per person, minimum two diners. Closed for lunch 14 Oct 2026; closed 30 Nov-3 Dec 2026, reopening 4 Dec.

Mon–Fri · 10am–3pmexcl. PHUntil 31 Dec

$35++ per person: pumpkin or potato and leek soup, a main such as duck ragù pappardelle, cauliflower risotto, mushroom pappardelle or tomato burrata chicken linguine, and tea, coffee, coffee alternatives or housemade cold-brew tea. Seafood linguine +$5. Monday–Friday 10am–3pm, excluding public holidays; until 31 December 2026.

Mon–Fri · Lunchtimeexcl. PH

Choose a first course, main and dessert. Lobster pasta main carries a $20 supplement. Excludes public holidays and their eves.

Mon–Fri · Lunchtime

Two courses $58++ or three courses $68++, with seasonal French starters, mains and desserts. Sands LifeStyle members receive the three-course set for $58++.

Mon–Fri · 12pm–3pmexcl. PH

Two-course set $46 or three-course set $52, with choices of starter, main and dessert. Excludes public holidays and their eves.

Daily · 11:30am–3pm

Daily two-course lunch is $58++ or signature three-course is $68++; Sands members may get three courses for $58++ Monday–Friday, excluding public holidays and their eves. Lunch is 11:30am–3pm (last order 2:30pm); selected dishes carry supplements.

Mon–Thu · 11:30am–3pmexcl. PH

Weekday lunch choices include chicken, pork, salmon, black cod, A4 wagyu, and sushi or sashimi up to $74. Set lunch includes the chef’s appetizer trio, salad, miso soup and seasonal dessert.

Mon–Fri · Lunchtimeexcl. PH

Dine-in lunch set for at least two: marinated foie canard aspic, duck and pork knuckle; Teochew-style sauteed prawns; pan-fried pomfret with soy sauce; taro, shrimp and salted-pork fried rice; tao suan soup. $108++ per person; excludes public holidays and their eves.

Daily · 12pm–2:30pm

Lunch sets S$16.80–52.80 include miso soup, salad and signature cheesecake. Choices range from chicken teriyaki and rice bowls to premium wagyu/foie gras bowls and a skewer set. Available daily 12pm–2:30pm, including weekends and public holidays. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Three-course lunch set: choice of corndog or crab cake, jerk chicken or smoked pork rib, and chocolate lava cake or California cheesecake. Available through the DiningCity Restaurant Week booking page.

Mon–Fri · Lunchtime

Two courses S$36++; three courses S$45++. Menu choices span starters, mains and desserts, with chicken ballotine, Daintree barramundi or kumara gnocchi among the mains. Steak frites +S$12; cheese souffle or tiramisu +S$6. Weekday lunch.

Mon–Fri · 11am–3pm

Pork-bone soup with white rice and refillable banchan. Four choices: traditional, white, aged kimchi or boneless; from $15.80. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Three courses: choose Parma Ham, Peach and Burrata Salad or French Onion Soup; choose roasted chicken breast, Steak Frites (+$4++) or pan-seared halibut; finish with tiramisu or lemon tart. Optional pan-seared foie gras add-on to Steak Frites +$9. DiningCity Restaurant Week reservation required.

Thu–Sat · Lunchtime

Five-course abbreviated menu: cucumber dongchimi; muchim and lavash; amberjack with lemon chojang and cauliflower terrine; samegarei with potato and ssamjang rempah; quail with namul and meljeot; deodeok, gomtang and fermented soybean; melon with lime, basil and soju granita; dagwa and kombucha.

Tue–Fri · Lunchtime

Pasta with chicken meatballs, beef meatballs or mushroom stroganoff, or sizzling chicken/beef meatballs with Uzbek plov rice; includes Fresh Harvest Salad and iced lemon tea via the $3 set upgrade. Bundles $18–21 per person. Tuesday–Friday lunch; closed Mondays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Choose one appetizer, one main course and one dessert from the weekly set lunch menu.

Mon–Fri · Lunchtime

2-course ($48) or 3-course ($58) French lunch. Mains include fish of the day, duck breast or pesto tortiglioni; beef entrecôte +$18. Prices and hours may differ during festive periods, special occasions, PH and eves. Semi-casual dress; no shorts, activewear or slippers.