Local set lunch deals near Marine Parade MRT

Mon–Thu · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Mon–Thu adult price; reservation recommended. Valid 12–25 Oct 2026.

Fri–Sun · LunchtimeUntil 25 Oct

Adult lunch buffet with seafood on ice, sashimi, Penang Assam Laksa, char kway teow, Roxy satay, mains and local desserts including durian pengat and chendol. Items rotate and may change. Fri–Sun adult price; reservation recommended. Valid 12–25 Oct 2026.

Mon–Fri · Lunchtime

Main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. Sayur lodeh $15.90; pork belly stews $16.50; sambal prawns, squid or beef rendang $17.90; chicken buah keluak or assam fish $18.50. Drink +$4. Service charge and GST assumed; tax terms not stated.

Daily · LunchtimeUntil 31 Oct

Peranakan set with ikan keropok, a choice of beef rendang or assam pork, sayur lodeh, butterfly-pea jasmine rice, achar and pandan lemongrass cooler. DiningCity Restaurant Week booking is required; card authorisation secures it.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of 10 rice or noodle mains ($8.90–$11.90), including Yangzhou fried rice, Dai Lok Mee and prawn-broth noodles. Add $2.90 for xiao bai cai, two crispy prawn rolls and homemade barley. Dine-in Mon–Fri 11:30am–3pm; excludes public holidays and their eves; while stocks last.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ total for 2 at the public non-member price. Choose 1 meat/fish dish, 1 vegetable, 1 tofu/egg dish, and 2 soy puddings or a crispy fish-skin appetiser; includes 2 rice and tea. Selected duck lower part adds $3, subject to availability. Mon–Fri dine-in; excludes eve of, in-lieu of and public holidays. Cannot combine with other promotions or discounts.

Mon–Thu · 12pm–2:30pm

Adult Peranakan buffet with salads, DIY yong tau fu and rojak, starters, beef rendang, ayam buah keluak, chicken pongteh and fish with rojak-flower sambal. Rotating mains, soups and noodle station; assorted kueh and rotating hot desserts. Mon–Thu lunch; menu varies with seasonality and availability.

Mon–Fri · 11am–3pmexcl. PH

Soup or garden salad, choice of beef stew, Hainanese pork chop, Hokkien mee or grilled-chicken pasta, plus kopi/teh. Oxtail +$6; fizz drinks +$2; cake/pie +$5. Excludes public holidays.

Daily · 11:30am–3pm

Soup, chap chye, blue pea jasmine rice, Nyonya achar, prawn crackers and ayam buah keluak; choice of beef cheek rendang, Assam curry seabass or Babi Pongteh. Iced lemon tea or Bandung included. Sambal Petai Ikan Bilis +$3++. Daily 11:30am–3pm.

Mon–Fri · Lunchtime

Choice of signature beef cheek rendang, ayam buah keluak or assam halibut risotto, with one dessert OR coffee/tea. Weekdays only. Exact lunch hours are not published.