Set lunch deals near Nicoll Highway MRT

Daily · Lunchtime

Two courses $25 or three courses $35. Mains: roast chicken or cauliflower; baked salmon +$6, duck confit +$8. Starters: grilled eggplant, corn soup or asparagus and Iberico ham (+$4). Desserts: coffee mousse, creme brulee or lemon tiramisu. Service charge and GST assumed; tax terms not stated.

Mon–Thu · 11:30am–2:30pmexcl. PH

Lunch menu mains: kimchi fried rice with pork belly and egg $12; jjajangmyeon or beef japchae $14; bibimbap $15; seafood pasta $16. Kimchi stew with rice $14. Add a drink from $2. Monday–Thursday, excluding public holidays and their eves; last orders 2pm.

Mon–Fri · Lunchtime

Two courses $58++ or three $68++, with black coffee or tea. Current linked sample menu offers starter, main and dessert choices; dishes are subject to change. Foie gras starter +$12 and wagyu tenderloin main +$18 can combine. Sides and wine pairing cost extra.

Tue–Sun · 11:30am–2pm

Donburi with green tea, salad, miso soup, onsen egg and dessert. Bowl $18.90–38.90 plus $6 set upgrade; listed nett $27.39–49.39 includes 10% service charge (no GST). Additional set items $0.50 each; uni +$20 before service.

Mon–Fri · 11am–3pm

Choice of eligible main, any soup or starter, and any drink for $19.80++. Selected premium mains are excluded; see menu. Available Monday–Friday, 11am–3pm.

Mon–Fri · Lunchtime

Chicken steak or zhajiang mian from $18; curry rice, pasta or bibimbap $20; hanger steak $20–52; ribeye $26–62; pork collar $26, prawns $28 or trio combo $32. Includes appetizer, soup and salad; teppan dishes also include plain rice. Monday–Friday lunch only.

Tue, Wed, Fri–Sun · Lunchtime

Appetizer, palate cleanser, seven kinds of tempura, specialty tempura, tendon or tencha, and dessert. $280 tier adds a signature appetizer and signature tempura. Lunch Tuesday, Wednesday and Friday–Sunday. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Lunch menus: maze chirashi bowl or Shokado bento $80; nigiri $90/$110; chirashi tokusen $160; omakase $180. Each has salad, miso soup and dessert; other courses vary. Listed $90–200 range includes the mandatory $10–20 otoshi cover charge, before service charge and GST.

Mon–Fri · Lunchtime

Lunch sets include tuna or salmon sashimi rice bowls and grilled saba ($24), tempura ($28), sashimi, Hegi soba and sushi choices ($32–52), and Wagyu Toban Bento ($58). Sets include miso soup; other sides vary by choice. Swap miso soup for soba or udon +$3.80. Lunch last order 2pm.

Mon–Fri · Lunchtime

Seven courses: ikura chawanmushi; otoro, tai and hotate sashimi; maguro uni maki; burikama; salmon flake rice; asari soup; and choice of ice cream. Pre-order at least two days in advance. Lunch only.

Mon–Fri · Lunchtime

Saba Shioyaki Set $19, Kimchi Yakiniku Don Set $20 or Tempura Udon Set $22, with salmon sashimi, chawanmushi, appetisers and seasonal dessert. Teppanyaki sets: chicken $24, salmon $26, beef $28 or assorted seafood $30, with garlic fried rice, appetisers, miso soup and seasonal dessert. Lunch last order 2.30pm.

Mon–Fri · Lunchtime

Salmon mentai mayo don $8.90, yakisaba don $9.90++, tonkatsu set $13.90++, or pork steak tsukemen $18.90; spicy miso tsukemen $20.90. Weekdays until 3pm. Optional toppings and gyoza cost extra. Service charge and GST assumed for unmarked prices.

Mon–Fri · 11:30am–3:59pmexcl. PH

120-minute free-flow Korean grill and steamboat across regular, premium and supreme adult tiers.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of sotbap, personal hotstone, stew or Korean noodles, with 2 kimari and a drink; sotbap and hotstone also include soup. Chicken sotbap or jjajangmyeon $13.90; hotstone choices up to $25.90. Weekdays 11:30am–3pm, excluding public holidays and their eves. Dine-in menu; prices subject to service charge and GST.

Mon–Fri · 11:30am–3pmexcl. PH

Choice of daily main, Japanese-Western special, hamburger steak, pasta, chicken curry rice or steak don. Includes soup, salad and drink; bread or rice where specified. Daily main changes. Weekday lunch; last order 3pm.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · 11am–3pm

Order a main for free-flow rice and clear beef soup. Beef meatball main S$8, chicken S$10, marinated beef S$10 or ribs S$15; other mains priced separately. Drinks and desserts S$1 off. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

One appetiser, one main and one dessert per diner, with Western classics and local favourites.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, Italian cheeses and cold cuts, pasta station, pinsa, rotating Italian and Asian dishes, desserts and ice cream. Menu rotates with seasonal produce. Regular adult rate; separately advertised presentation-based savings excluded.

Mon–Fri · 12pm–3pmUntil 31 Dec

Published $52–58++ per person; minimum two diners ($104–116++ minimum bill). Willow: chicken soup, XO prawns, crab fried rice and red bean dessert. Camellia: seafood soup, steamed grouper, duck noodles and flower tea. Optional starters cost extra.