Nearby: Keong Saik · Amoy Street
within 1.0 km of Outram Park MRT · Chinese
Three-Course Lunch Set (Minimum 2 Guests)
Daily · Lunchtime
Lunch only. $28++ per guest for vegetarian mushroom, greens and soya steak, jaded fried rice and dessert; $38++ per guest for barramundi, shredded-duck ee-fu noodles and dessert. Minimum 2 guests ($56++ total for two vegetarian sets, or $76++ for two non-vegetarian sets).
Weekday Superb Lunch Buffet with Clear Chicken Broth
Mon–Fri · Lunchtimeexcl. PH
90-minute Superb hotpot and BBQ buffet with meats, prawns, fish, vegetables, noodles, rice, xiao long bao, fruit and ice cream. $21.79++ includes $19.99++ buffet plus $1.80 clear chicken broth; other broths cost more. Available until 15:00. Drinks extra. Higher rates apply on weekends, public holidays and their eves.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Five-course Cantonese lunch: dumplings, fish-maw soup, tofu, char-siew noodles and dessert. DiningCity Restaurant Week reservation required.
Flavours of Hong Kong Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pmexcl. PH
Single adult standard buffet price. Rotating dim sum, roast meats, Hong Kong noodle dishes, seafood on ice, Japanese selections and desserts. Monday–Friday noon–2:30pm; public holidays use the $68++ rate. Card-only 1-for-1 discounts are separate.
Weekday Bak Kut Teh Lunch Set for One
S$9.90–13.90++
Mon–Fri · Lunchtimeexcl. PH
Regular set $9.90++: choice of one Bak Kut Teh bowl, three-kind sides platter and Japanese white rice. Premium set for one $13.90++: signature four-types assorted-meat claypot Bak Kut Teh with sides and rice. Weekday lunch at Chinatown Point until 3pm; excludes weekends, public-holiday eves and public holidays. Dine-in; rice upgrades and drinks extra.
Weekday Premium Lunch Set for One
S$13.90++
Mon–Fri · Lunchtimeexcl. PH
Signature four-meat claypot bak kut teh, a three-kind sides platter and Japanese white rice. Weekday lunch until 3pm at Chinatown Point; excludes PH and their eves. Dine-in; drinks and rice upgrades optional.
Weekday Premium Lunch Set for Two
S$24.90++
Mon–Fri · Lunchtimeexcl. PH
Whole set for two: large signature four-meat claypot bak kut teh, braised peanuts, dough fritters, salted vegetables and two Japanese white rice. Weekday lunch until 3pm at Chinatown Point; excludes PH and their eves. Dine-in; drinks optional.
Premium Cantonese Dim Sum Brunch (Minimum 4 Adults)
Daily · 11:30am–1:30pm
Unlimited dim sum, soups, wok-fried classics and desserts, plus three signature dishes served once per table. Adult $49.80++; minimum four adults; one free with three paying adults. Mon–Sun 11:30am to 1:30pm last order; 1h45 per seating. Prices may differ during festive periods, special occasions, eves of and public holidays.
Dumpling and Egg Noodle Lunch Set
Mon–Fri, Sun · Lunchtime
One egg noodle dish with Hanjuku ramen egg, four dumplings and one iced drink. Lunch set from the current Amoy and Circular outlet menu.
Executive Two-Course Lunch
Mon–Fri · 11:30am–2:30pm
Choose one starter and one second course for S$35.90++. Base mains include Chairman Dan, Mapo Tofu or Mushroom Mafaldine. Some starter/main choices have supplements; desserts and coffee/tea are optional extras. Weekday lunch 11:30am–2:30pm.
Executive Set Lunch A1 (Minimum 2 Diners)
S$144++
Mon–Fri · Lunchtime
$144++ total for two ($72++ each): Teochew appetiser trio, shark's fin soup, fish maw and seafood bamboo-pith rolls, XO kway teow, and chilled pear dessert. Soup upgrade +$14/person; abalone/sea-cucumber main +$9/person. Tea and peanuts cost extra; decline them to avoid charges.
Executive Set Lunch B1 (Minimum 2 Diners)
S$216++
Mon–Fri · Lunchtime
$216++ total for two ($108++ each): Teochew appetiser trio, sea-cucumber/mushroom soup, steamed cod with preserved radish, king-prawn crispy noodles, and yam paste with bird's nest. Soup or abalone/fish-maw main upgrade +$16/person each. Tea and peanuts cost extra; decline them to avoid charges.
Penang Four Hands Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pmexcl. PHUntil 30 Nov
Penang lunch buffet with collaboration dishes, salads, rojak, noodles, Malaysian and Nyonya specialties. Adult weekday rate; children 6–12 $30++, age 5 and under free per paying adult. Public holidays use the $70++ rate; weekday PH eves retain weekday pricing. Advance reservation recommended.
Dim Sum Lunch Buffet
S$39.80++
Daily · 11:30am–3pm
Adult à la carte buffet with dim sum, salmon sashimi, Chinese dishes, rice/noodles and desserts. Minimum 2 persons; fish maw bisque limited to one serving per person. Mon–Sat 11:30am–3pm; Sun and PH 11am–3pm (last order 2:30pm). Tea, pickles and free-flow drinks cost extra.
Deluxe Dim Sum Lunch Buffet
S$49.80++
Daily · 11:30am–3pm
Adult deluxe à la carte buffet with dim sum, sashimi, Chinese dishes, rice/noodles and desserts. Minimum 2 persons. Fish maw with crab meat, tempura prawn and oyster are limited to one per person; chilli crab with mantou is once per table. Mon–Sat 11:30am–3pm; Sun and PH 11am–3pm (last order 2:30pm). Tea, pickles and free-flow drinks cost extra.