Japanese set lunch deals near Prince Edward Road MRT

Mon–Fri · Lunchtimeexcl. PH

Adult weekday buffet with sashimi, sushi, maki, appetisers, tempura, grilled fish, charcoal-grilled meats, noodles, rice and miso soup. Items may vary. S$48++ Mon–Fri; public holidays use the S$52++ weekend/PH rate. Child lunch S$27++ (below 1.4m).

Mon–Fri · 11am–3:30pmexcl. PH

Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.

Mon–Fri · Lunchtime

Lunch rice-bowl set with miso soup, chawanmushi and fruit; free rice upsize. Negitoro, salmon/lean-tuna or spicy salmon from $17.80++; bara chirashi $18.80++; premium seafood choices up to Kiwami $45.80++. Extra toppings and sides cost more.

Mon–Fri · Lunchtime

Sushi lunch sets include miso soup, chawanmushi and fruit. Kisaragi $19.80++ has three salmon, two aburi salmon and two tuna pieces; Kaede $27.80++; Gokujo $43.80++ includes fatty tuna, uni and ikura.

Tue–Sun · Lunchtime

11-course yakitori lunch: appetiser, kani chawanmushi, four kinds of grilled chicken, two grilled vegetables, Sapoto rice bowl, miso soup and dessert. SGD $68 before service charge and GST.

Tue–Sun · Lunchtime

Yakitori lunch with appetiser, chutoro carpaccio, tsukune with egg yolk, truffle chawanmushi, six grilled chicken cuts, two grilled vegetables, truffle uni foie gras don, miso soup and dessert. SGD $98 before service charge and GST.

Daily · LunchtimeUntil 31 Oct

Hot stone bibimbap with soup, $12.90; beef-rib version $16.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Meat to grill, salad, side dish, rice and soup. US beef rib $13.90; pork, chicken or mixed pork/chicken $15.90; skirt $19.90; three cuts $25.90; tenderloin $26.90; Wagyu rib $29.90; signature $33.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Grilled meat on rice with soup: chicken yakiniku $16, pork $18, beef $20; grilled beef skirt $17.90 or Wagyu rib $25.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Akami beef yakiniku and hot stone bibimbap, with salad and soup, $26.90; Wagyu version $27.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 120g plates of today’s curated three-cut A5 Wagyu, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 250g five-star yakiniku plates, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 160g plates of four-kind Wagyu yakiniku, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole set for two: six kinds of Wagyu from one cow, salad and side dishes, plus two meals chosen from bibimbap/soup, beef-rib soup/rice, spicy beef soup/rice, egg soup/rice or cold noodles. Lunch daily. Restaurant closes at end October.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from saba shio yaki ($15) and chicken teriyaki don ($17) to EN Dining Signature Set ($38). Sets include appetiser, salad, miso soup and dessert; choices also include pork katsu, tempura, sashimi, sushi, unagi and wagyu.

Mon–Fri · 11:30am–2:30pm

Three-course business lunch served in under an hour, available alongside the à la carte menu. Optional add-on drink $18++.

Mon–Fri · Lunchtime

Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.

Mon–Sat · Lunchtimeexcl. PH

Nigiri Umi, Salmon Nigiri or Tempura $26; Gindara $28; Chirashi or Una Don $29; Nigiri Sakura $32; Tem Hegi $35; Sashimi $38; Osusume Nigiri $45. Sets include salad and chawanmushi. Most include miso soup; Tem Hegi combines soba, tempura and sushi. Rice accompanies cooked and sashimi sets. Closed Sundays and public holidays.

Mon–Sat · 12:30pm–2:30pmexcl. PH

Kappo-style yakitori lunch: Short course $50++ has 5 skewers and 3 dishes (about 30 min); Business $80++ has 6 skewers and 5 dishes (about 1 hour); Omakase $120++ has 8 skewers and 7 dishes (about 1.5 hours). Closed Sundays and public holidays.

Mon–Sat · 12pm–3pm

Meatless omakase with chef appetiser, three nigiri sushi, truffle pâté, yakimono, golden temaki, main, soup and dessert. Seasonal items may change. Lunch last order 2pm; closed Sunday.

Daily · Lunchtime

Cold appetizer, salad, teppan appetizer, chicken or seafood ($29.90), pork ($39.90) or beef ($49.90), okonomiyaki or yakisoba, and dessert. First drink $1 extra. Reservation required for lunch. Service charge and GST assumed; tax terms not stated.

Mon–Thu · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Fri · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Mon–Fri · Lunchtime

Full-size tonkotsu ramen ($14++) plus the $6++ lunch add-on: Akita Komachi rice, green tea and one side (3 gyoza, 2 fried chicken pieces, 3 salmon sashimi pieces, or chashu with sunny-side-up egg). Total from $20++; other ramen cost more. Half-portions are offered separately.

Tue–Fri · Lunchtimeexcl. PH

Four Proper Handroll lunch set for $18, with Hotate, Akami, Salmon, Toro and Crab options. Available Tuesday–Friday; excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Daily · 12pm–2:30pm

Lunch sets S$16.80–52.80 include miso soup, salad and signature cheesecake. Choices range from chicken teriyaki and rice bowls to premium wagyu/foie gras bowls and a skewer set. Available daily 12pm–2:30pm, including weekends and public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from shrimp salad ($22.90) or chicken katsu curry ($23.90) to teriyaki/tempura, ginger pork/beef, sushi/tempura or sashimi/tempura ($32.90). Each includes homemade appetiser, chawanmushi and miso soup, plus complimentary house salad and dessert. Rice included with selected sets. Wagyu hamburg curry has limited daily quantities. Closed on public holidays.

Tue–Fri · Lunchtime

Full lunch rice bowl with miso soup: Gyu Don $16; salmon or negitoro $18; unagi tama, chicken dark curry or chicken katsu toji $20; pork cutlet versions $22; Iberico pork jowl $24; Kaisen Don $42. Optional $6 adds two salads of the day and hot/cold ocha or soft drink. Tuesday–Friday lunch.

Daily · 12pm–2:30pmexcl. PH

Buta don or unatama don ($26++), wagyu don ($28++) or aburi don ($33++), with miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Daily · 12pm–2:30pmexcl. PH

Select 4 handrolls from hotate, hamachi, maguro, salmon, wagyu, unagi, tamago or kyuri salmon skin. Includes miso soup and hot/iced house matcha tea. Other drinks carry supplements. Last order 2pm. Lunch closed on public holidays.

Tue–Sun · Lunchtime

Ayame $150: appetiser, 10 nigiri, cooked dish, miso soup and dessert. Fuji $250 adds a seasonal dish and includes 12 nigiri. Tuesday–Sunday lunch; dinner menus available by pre-order are separate.