Set lunch deals near Prince Edward Road MRT

Mon–Fri · 12pm–2:30pm

Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.

Mon–Fri · Lunchtime

Full-size tonkotsu ramen ($14++) plus the $6++ lunch add-on: Akita Komachi rice, green tea and one side (3 gyoza, 2 fried chicken pieces, 3 salmon sashimi pieces, or chashu with sunny-side-up egg). Total from $20++; other ramen cost more. Half-portions are offered separately.

Mon–Fri · 11am–5pm

A la carte Korean set lunches from $13.90++ include rice, free-flow banchan and Korean barley tea.

Tue–Fri · 11:45am–2:30pmexcl. PH

Four handrolls (akami, salmon, toro, crab) with nori, appetiser of the day, tamago and miso soup. Tuesday to Friday lunch only, not on public holidays or their eve.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch with starter, main and dessert choices; mains include sea bass, pasta, pork or steak. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian set lunch for dine-in. Available Monday to Friday, excluding public holidays. Ask for the current set lunch choices.

Mon–Fri · 12pm–3pmexcl. PH

Trio of house appetisers plus a main: veggie, bulgogi or beef-tartare bibimbap; grilled bulgogi/short ribs; or soup/stew bansang. Bansang includes rice and side dishes. Weekdays 12–3pm; appetisers excluded on PH and their eves. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–5pm

Crispy fried chicken with rice and Korean fishcake soup. Choose Original, Red, Black, Sriracha or Honey Golden. Available daily 11:30am–5pm at Telok Ayer.

Daily · 12pm–2:30pm

Lunch sets S$16.80–52.80 include miso soup, salad and signature cheesecake. Choices range from chicken teriyaki and rice bowls to premium wagyu/foie gras bowls and a skewer set. Available daily 12pm–2:30pm, including weekends and public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.

Mon–Fri · 12pm–3pmexcl. PH

Choose one starter and one main for $44; add a dessert for the $49 three-course menu. Mains include asparagus risotto, roasted portobello with butterbean mash and gluten-free pasta. Monday to Friday 12pm-3pm. Excludes public holidays, their eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Mon–Fri · 12pm–3pmexcl. PH

Two courses $54++ or three courses $59++. Choices include trout tartare or burrata; truffle mushroom risotto, grilled sirloin or salmon; lemon meringue tart or chocolate fudge. Excludes public holidays, their eves, blackout dates and special occasions.

Tue–Sat · 12pm–2:45pm

Two courses $64++ or three courses $75++. Choose from starters such as burrata, grilled octopus or beef tartare; mains such as Angus ribeye, sirloin, salmon pappardelle, barramundi or Polo burger; desserts such as chocolate praline, brownie or cheesecake. À la carte also available.

Mon–Sat · 12pm–2:30pm

Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.

Mon–Fri · Lunchtime

Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.

Mon–Fri · LunchtimeUntil 31 Oct

Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.

Mon–Fri · 12pm–2:30pm

Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Monday–Friday, noon–2:30pm. Salad protein +$6; burrito-to-bowl +$2. Meal choices $24–32++.

Mon–Fri · 11am–2:30pm

Choose two curry dishes from daily specials; includes basmati rice, naan and seasonal cut fruit.

Mon–Fri · Lunchtimeexcl. PH

Choose a main and rice or kerabu vermicelli base; includes sambal lava egg, ikan bilis and peanuts, Nyonya achar and three sambals. Sets from $8.90; chicken berempah +$0.60, barramundi or beef rendang +$1.50. Sides and drinks extra. Excludes public holidays. Service charge and GST assumed; lunch menu tax terms not stated.

Mon–Sat · Lunchtime

Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.

Daily · LunchtimeUntil 31 Oct

3-course BBQ set: corndog or crab cake; jerk chicken or smoked pork rib; chocolate lava cake or California cheesecake. S$38++ per guest. DiningCity Restaurant Week booking required; event-day card authorisation is $10 per person; 24-hour cancellation policy and 1.5-hour dining period.