S$48++
≈ S$57.55 nettWeekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.
Nearby: Asia Square · Marina One · Amoy Street · Keong Saik
within 1.0 km of Prince Edward Road MRT
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Two-course lunch for $48++ or three courses for $58++; seasonal starters, mains and desserts include seafood, handmade pasta, grilled meats and vegetable options.
Five Years, Brief five-course lunch
Thu–Sat · Lunchtime
Five-course abbreviated menu: cucumber dongchimi; muchim and lavash; amberjack with lemon chojang and cauliflower terrine; samegarei with potato and ssamjang rempah; quail with namul and meljeot; deodeok, gomtang and fermented soybean; melon with lime, basil and soju granita; dagwa and kombucha.
Three-Course Lunch Set (Minimum 2 Guests)
Daily · Lunchtime
Lunch only. $28++ per guest for vegetarian mushroom, greens and soya steak, jaded fried rice and dessert; $38++ per guest for barramundi, shredded-duck ee-fu noodles and dessert. Minimum 2 guests ($56++ total for two vegetarian sets, or $76++ for two non-vegetarian sets).
Ayame / Fuji Lunch Omakase
Tue–Sun · Lunchtime
Ayame $150: appetiser, 10 nigiri, cooked dish, miso soup and dessert. Fuji $250 adds a seasonal dish and includes 12 nigiri. Tuesday–Sunday lunch; dinner menus available by pre-order are separate.
Sajian Pilihan: Select Experience Lunch
Tue–Fri · Lunchtime
Four courses: smoked tamban fish epok-epok, wild tiger prawn dabu dabu, choice of fish congee, oxtail asam pedas, laksa or red gulai with rice, then vanilla egg flan or banana dessert. Tue–Fri lunch only; last seating 1:30pm. Seasonal dishes may change.
Nouri's Weekly Specials Menu
Wed–Fri · Lunchtimeexcl. PH
Two-course option $82++ or four-course option $168++; seasonal sample dishes, menu changes bi-weekly and is taken by the entire table; unavailable on public holidays.
Weekday 2- or 3-Course Lunch
Mon–Fri · 11:30am–3:30pm
S$28++ for one starter and one main; S$38++ adds dessert or soup of the day. Base mains include olive linguine, beef ragu pasta or roasted chicken. Other starters and mains carry supplements. Add a soda, juice or matcha for S$5++.
Dumpling and Egg Noodle Lunch Set
Mon–Fri, Sun · Lunchtime
One egg noodle dish with Hanjuku ramen egg, four dumplings and one iced drink. Lunch set from the current Amoy and Circular outlet menu.
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.
3-Course Set Lunch
Mon–Sat · 11:30am–2:30pm
Choose one starter, main and dessert. Base mains include pesto gnocchi, zucchini spaghetti, chicken cutlet or sea bass; desserts are yogurt with strawberry or vanilla gelato. Wagyu tartare or tuna starter +S$8, Wagyu cheek pasta +S$12, Iberico pork +S$14, tiramisu +S$7. Prices subject to 10% service charge and 9% GST.
Tokubetsu Lunch Set
Mon–Sat · Lunchtime
Semi-grilled nigiri sushi, grilled fish cheek, fish-meat and burdock spring roll, salad, miso soup and fruit. $26++ Tokubetsu lunch set. The official menu does not state its public-holiday availability or exact deal hours.
Weekday 3-Course Set Lunch
Tue–Fri · Lunchtime
House-made focaccia and choice of starter, main and dessert. Base mains include truffle butter mafaldine, fusilli puttanesca, Australian seabass or pork scaloppine. Scallop starter or pork-cheek pappardelle +$8; beef striploin +$15; cake +$10. Tuesday–Friday; restaurant closed Mondays.
Business Lunch / Menu Rápido
Tue–Sat · Lunchtime
Bread with merkén chilli and seaweed butters, one starter and one main ($58++). Duck or celeriac included; madai +$16, M5 wagyu striploin +$28, ceviche starter +$12. Optional desserts +$13–30 and other additions charged separately. Tue–Sat lunch.
Weekday 2- or 3-Course Set Lunch
S$30–39++
Mon–Fri · 12pm–2:30pm
Two-course Italian lunch $30++; three courses $39++. Choose from starters, pasta, grilled barramundi or chicken and desserts. Beef carpaccio starter adds $6; braised short ribs main adds $12.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Daily · LunchtimeUntil 31 Oct
Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.
6-course lunch tasting menu
Fri, Sat · Lunchtime
Friday and Saturday lunch; six-course tasting menu. Menu prices are subject to service charge and prevailing taxes.
Weekday Lunch Special (Main + 2 Sides)
Mon–Fri · 11am–2:30pmexcl. PH
Choose one main, two sides and one sauce. Base mains include roast or fried chicken, aglio olio linguine and japonica rice; duck confit +$4, beef rendang +$6, crispy barramundi +$3, pork jowl +$5. Some sides cost extra. Drinks are extra. Weekdays only, excluding public holidays.
Weekday 3-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Weekday rotating three-course set with appetizer, main, dessert and coffee or tea. Some dishes carry supplements. Not available on public holidays.
Express Lunch (3 courses)
Tue–Fri · Lunchtime
Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).
Quick Lunch Course
Thu · Lunchtime
Two appetisers, three kinds of sashimi, seven nigiri sushi, one roll, soup and dessert. Thursday lunch; reservations recommended. Service charge and GST assumed; tax terms not stated.
Weekday 2-Course Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Choose one starter and one main, including cheese terrine, salmon tartare, burrata, cauliflower or seafood pâté, then charcoal chicken or paella (paella requires two diners). Dessert with coffee/tea +$6; prawn starter or beef +$10, Iberico pork +$7. Excludes public holidays.