1 Orchard Boulevard, #01-01/02 Camden Medical Centre, Singapore 248649
TE13Orchard Boulevard MRT80 m, about 1 min walk
Main with salad, chawanmushi, miso soup and dessert. Cod $48++; Akune wagyu don, wagyu curry or sashimi $55++; signature wagyu don, foie gras don or hamburger steak $58++; yakiniku or Tokujou don $68++; Hanwoo don $75++. Drinks cost extra.
Seasonal soup and seafood courses, Akune Gold A5 wagyu, tuna with charcoal sushi rice and uni, then ice cream. Lunch seatings at noon and 1:30pm. Shaved ice costs $12 extra; extra wagyu chirashi donburi $30. Menu changes with season and availability.
Shiraoi A5 striploin donburi with sauteed mushrooms, lumpfish caviar, foie gras, uni, onsen egg and fat rice. Optional 90ml Le Dragon de Quintus wine pairing costs $20 extra. Available 1–31 October 2026 at lunch.
Wagyu broth, vegetable maki, uni handroll, three wagyu nigiri, wagyu/eel futomaki and seasonal fruit. Noon seating only, Monday–Thursday, excluding public holidays. Advance reservation required. Optional mini wagyu chirashi in caviar tin costs $60 extra.