Set lunch deals near Orchard Boulevard MRT

Daily · 12pm–3pm

Main with salad, chawanmushi, miso soup and dessert. Cod $48++; Akune wagyu don, wagyu curry or sashimi $55++; signature wagyu don, foie gras don or hamburger steak $58++; yakiniku or Tokujou don $68++; Hanwoo don $75++. Drinks cost extra.

Daily · Lunchtime

Seasonal soup and seafood courses, Akune Gold A5 wagyu, tuna with charcoal sushi rice and uni, then ice cream. Lunch seatings at noon and 1:30pm. Shaved ice costs $12 extra; extra wagyu chirashi donburi $30. Menu changes with season and availability.

Daily · 12pm–3pmUntil 31 Oct

Shiraoi A5 striploin donburi with sauteed mushrooms, lumpfish caviar, foie gras, uni, onsen egg and fat rice. Optional 90ml Le Dragon de Quintus wine pairing costs $20 extra. Available 1–31 October 2026 at lunch.

Mon–Thu · Lunchtimeexcl. PH

Wagyu broth, vegetable maki, uni handroll, three wagyu nigiri, wagyu/eel futomaki and seasonal fruit. Noon seating only, Monday–Thursday, excluding public holidays. Advance reservation required. Optional mini wagyu chirashi in caviar tin costs $60 extra.

Mon–Fri · 12pm–2:30pmexcl. PH

Total $75++ for two adults. International lunch buffet with seafood, sushi, laksa, Indian dishes, mains and desserts; coffee, tea and chilled drinks included. Monday–Friday, 12–2:30pm, excluding public holidays. Two children aged 6–11: $37.50++.

Mon–Fri · 12pm–2:30pmUntil 13 Nov

Italian buffet with antipasti, mozzarella and burrata bar, pasta, pizza, carving, grill and desserts. Adult $68++; child aged 6–12 $34++. Monday–Friday, 12–2:30pm; last order 2:15pm. Autumn menu available 1 September–13 November 2026.

Mon–Fri · Lunchtime

All-you-can-eat Korean BBQ and dishes without beef, at $49++ per adult for lunch. Pork, chicken, sausage, pancakes, stews and noodles. Cook your own BBQ; no takeaway. A $50 food-waste charge applies when leftovers exceed 100g.

Mon–Fri · Lunchtime

Korean BBQ lunch buffet with beef, pork, chicken and Korean dishes: normal adult tier $69++, premium $109++. Cook your own BBQ; no takeaway. A $50 food-waste charge applies when leftovers exceed 100g.

Tue–Fri · Lunchtime

Tempura Set or Tendon $55; Tokusen Tendon or Tenbara-don $70; Tenshin Lunch $90. Includes salad, rice, miso soup, pickles and dessert; higher tiers vary. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Appetiser, sashimi, mixed seafood and vegetable tempura, a choice of tempura rice preparation, salad, miso soup, pickles and dessert. Published tiers $120 and $150. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Wed, Thu, Sat, Sun · Lunchtime

Seasonal starters, sashimi, vegetables, corn-and-crab chawanmushi, cooked seafood, nine nigiri, soup and a small dessert: $250++ per person. Lunch on Wednesday, Thursday, Saturday and Sunday starts at 12:30pm. Ages 13+; diners must book directly.

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

Takeaway set: choose a sandwich or salad with a drink and dessert. Monday–Friday, 11:30am–2:30pm at Tanglin Mall; $15.90 nett. Iced coffee costs $0.50 extra.

Daily · Lunchtime

Thai tasting lunch: chicken skewers, mango-and-fish salad, tom yum, wagyu basil stir-fry, kailan, pineapple-tofu curry, jasmine rice and red-ruby dessert. Vegetarian menu at the same S$68++ has three starters, vegetable tom yum, tofu and mushroom mains, rice and dessert.

Mon–Fri · Lunchtimeexcl. PH

Thai lunch buffet with unlimited milk tea, lemongrass drink, soft drinks, juice, wines, sparkling wine and beer: $69++ per adult. Premium dishes +$20++; food waste $10++ per 100g. Dine-in only; excludes public holidays and special occasions. Booking recommended.

Mon–Wed · 11:30am–3pmexcl. PHUntil 31 Dec

Minimum $72++ total for two: $60++ buffet plus a required $6++ soft drink each. Thai dishes; 2–10 diners. Monday–Wednesday, 11:30am–3pm. Dine-in only; excludes public holidays, special occasions and their eves. Bottled drinks required.

Mon–Fri · Lunchtimeexcl. PH

Choose a lunch main and add soup or salad with a drink for $5. Complete meal from $15.90++: smoked chilli aglio olio $10.90 plus add-on. Other mains include Caesar salad, bolognese, pizzas, harissa chicken, burger or fish and chips. Weekdays until 3pm; excludes public holidays.

Mon–Fri · Lunchtime

Monday–Friday lunch bundles with bottomless soft drink: Classic Chicken Pita $14.80; chicken bowls or salad $14.90–16.90; quarter chicken with three light sides $18.50. Nett prices include GST and no service charge. Student discount not included.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

2-course, SGD 16.90++: main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Weekday lunch until 3pm. Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.

Mon–Fri · Lunchtime

Tsuki $150: 12 pieces of nigiri sushi, soup and dessert. Yuki $200: 15 pieces, soup and dessert. Lunch menu; closed Sundays. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Tempura tiger prawn, whiting, sea eel, lotus root and sweet potato, followed by ice cream: $85++ per person. Lunch promotion; closed Mondays. Menu varies with seasonal availability. Children under 10 are not accepted.

Mon–Sat · 12pm–2:30pm

One Italian appetiser and one main. Choices include burrata, veal tonnato, cauliflower soup, pizza, pasta and chicken; selected seafood or steak dishes +$10.

Mon–Sat · 12pm–2:30pm

One Italian appetiser, main and dessert. Dessert choices include tiramisu, gelato, panna cotta or fruit. Selected seafood or steak dishes +$10.

Mon–Fri · Lunchtime

Choose a starter, main and dessert, with coffee or tea, for $48++ per person. Modern Asian choices include tuna or squid starters, cod, seafood risotto or rendang short rib mains, and pandan or chocolate desserts. Wagyu hanger steak main +$10++. Monday–Friday.

Mon–Fri · Lunchtime

Dim sum platter, daily Cantonese soup, choice of sweet-and-sour pork or pan-fried cod, braised Hong Kong noodles with assorted seafood, and chilled dried apricots with peach gum and papaya; dessert is an optional SGD 14 add-on.

Mon–Fri · Lunchtime

Jiang-Nan platter, daily Cantonese soup, choice of first entrée and second entrée, then chilled mango sago cream with pomelo; premium entrée supplements apply.

Mon–Fri · Lunchtime

Sushi-counter handroll lunch; pre-booking required. Classic $44: four handrolls, taco starter and miso soup. Signature $77: six handrolls, yellowtail jalapeno starter and soup. Premium $108: four premium handrolls, starter, soup and ice cream or sorbet.

Mon–Fri · Lunchtime

Choice of entree with chef’s sashimi selection, salad and miso soup. Spring chicken $52; prawns $58; seafood $72; beef tenderloin $76; black cod $92; chirashi or sushi $113. Monday–Friday.

Mon–Fri · Lunchtime

Vegetarian bento box lunch at $60++; classic or seasonal bento at $65++. Available Monday–Friday.

Mon–Fri, Sun · 12pm–1:30pm

Chef’s multi-course Japanese-Peruvian tasting menu at $130++ per person. Published lunch omakase availability is 12 noon–1:30pm, daily except Saturday brunch.

Mon–Fri · Lunchtime

Starter and main, served with Nordaq water and coffee or tea. Main choices include chicken rice, seafood laksa, nasi lemak and fettuccine bolognese. Steak frites +$15; bomba bread +$10.

Mon–Fri · Lunchtime

Starter, main and dessert, served with Nordaq water and coffee or tea. Dessert choices include tropical meringue, black forest, buttermilk cake, ice cream or sorbet. Steak frites +$15; bomba bread +$10.

Daily · Lunchtime

Six-course lunch at $58++ per person: prawns in two styles, fish maw soup in a bamboo cup, sea bass belly with pea sauce, smoked duck pancake, Yunnan mee sua with fish puff and vegetables, and mango cream with pomelo and sago. Lunch only, dine-in. Cannot combine with promotional programmes. Menu and prices may change.

Daily · Lunchtime

Whole set $98++ for four people: two dim sum, soup of the day, steamed sea bass belly with black bean and garlic, barbecue platter, vegetables with beancurd skin and wolfberries, and waxed meat/egg white fried rice. Lunch only, dine-in. No promotional programmes, vouchers or membership privileges unless stated. Menu may change.

Mon–Fri · Lunchtime

Nine-compartment Japanese lunch bento with sushi, sashimi and cooked bites. Mixed Bento $18.90++; All Salmon Bento $22.90++. Available for weekday lunch.