Weekday 3-Course Set Lunch
S$38++
≈ S$45.56 nettHouse-made focaccia and choice of starter, main and dessert. Base mains include truffle butter mafaldine, fusilli puttanesca, Australian seabass or pork scaloppine. Scallop starter or pork-cheek pappardelle +$8; beef striploin +$15; cake +$10. Tuesday–Friday; restaurant closed Mondays.
Tue–Fri, Lunchtime
Checked today