Italian set lunch deals in Singapore

Tue–Sat · Lunchtimeexcl. PH

Lunch promotion mains: pasta $17–23++, including penne amatriciana or linguine puttanesca at $17++; pizzas $24++. Tuesday–Saturday except public holidays and special occasions such as Valentine’s Day. One promotion per bill; no-corkage offer cannot combine.

Mon–Fri · 11am–3pm

Pizza-bread sandwiches: prosciutto with stracciatella and black pepper, or roasted tomato with basil, onion and stracciatella, $15++; Italian cured-meat combo $18++. Mon–Fri 11am–3pm.

Mon–Fri · 12pm–2:30pm

Two courses $48++ (starter and main), or three courses $58++ with gelato or cassata semifreddo. Choose burrata, veal tonnato or fried seafood; cacio e pepe, chicken Milanese or market fish. Premium options cost extra; tiramisu +$8. Weekdays noon–2:30pm; last order 1:45pm. Smart casual.

Mon–Fri · 11am–3pmexcl. PH

Appetiser (house salad or miso tomato soup), pasta or grill main, and half-slice Basque burnt cheesecake or sea salt brownie. Burrata +$6; seabass +$2, pork collar +$7, wagyu rump +$12, tiramisu +$3. Drinks cost extra. Monday–Friday 11am–3pm, excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · Lunchtime

Two courses $30 or three courses $38, chosen from appetizers, mains and desserts. Main options include buffalo-cheese ravioli, mushroom pappardelle, beef lasagna, braised chicken, wild-boar pasta, seabass or duck. Premium dishes have supplements; drinks and sides cost extra. Monday–Friday lunch. Prices are subject to 10% service charge and GST.

Mon–Fri · LunchtimeUntil 31 Oct

Choose a starter, main and dessert. Options include smoked duck, burrata or truffle soup; mushroom, prawn pasta, oxtail penne, salmon or beef cheek; cheese, gianduja, chocolate or lemon tart. Lobster or sirloin +$18++; caviar starter +$21++. Drinks extra. Groups of 6+ require a S$50 deposit per guest. Runs 30 September to 31 October, with Restaurant Week Autumn 2026.

Wed–Fri · 11:30am–3pm

Choice of a main and either antipasti or dessert. Ribeye or duck main +S$18; Parma ham addition +S$10. Last order 14:30. Closed Monday and Tuesday.

Wed–Fri · LunchtimeUntil 31 Oct

Bread with cicchetti starter, choice of sea bass or roast chicken, and dessert. DiningCity Restaurant Week reservation required; weekday lunch bookings confirmed Wednesday to Friday.

Wed–Fri · 11:30am–3pm

Antipasti, choice of main and dessert. Ribeye or duck main +S$18; Parma ham addition +S$10. Last order 14:30. Closed Monday and Tuesday.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, including teriyaki chicken, hamburger, doria, baked rice, gratin or pasta, with free-flow hot and cold drinks. Monday–Friday, 11am–5pm, excluding public holidays. All sets $9 nett.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, including teriyaki chicken, hamburger, doria, baked rice, gratin or pasta, with free-flow hot and cold drinks. Monday–Friday, 11am–5pm, excluding public holidays. All sets $9 nett.

Mon–Fri · 11am–5pmexcl. PH

$9 nett lunch set with a choice of nine mains, salad and free-flow hot/cold drinks. Options include teriyaki chicken, hamburger steaks, chicken doria or baked rice, cheese gratin and pastas. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger steak, baked rice or pasta with small salad and free-flow hot/cold drinks; chicken and hamburger sets also include rice. $9 nett. Monday–Friday, excluding public holidays.

Mon–Fri · 12pm–2:30pm

Adult buffet with seafood on ice, sashimi and sushi, Italian cheeses and cold cuts, pasta station, pinsa, rotating Italian and Asian dishes, desserts and ice cream. Menu rotates with seasonal produce. Regular adult rate; separately advertised presentation-based savings excluded.

Mon–Fri · 12pm–2:30pm

Choose any two of starter buffet, main and dessert buffet for $45++, or all three for $52++. Includes soups, still or sparkling Nordaq water and one coffee or tea. Steak adds $12; lobster pasta adds $38 (up to $90++). Mon–Fri 12pm–2:30pm; excludes public holidays falling on Monday or Friday.

Mon–Fri · Lunchtime

Choose one starter, one main and one dessert. Pasta and chicken mains included; salmon +$18++, Angus striploin +$24++. Sides +$15++ each and wine +$20++ per glass are optional.

Mon–Fri · 12pm–2:30pm

Two courses $58++; three courses $68++. Italian starters, pasta/risotto mains and desserts; sea bream main adds $18++. Weekdays noon–2:30pm. Optional sides $18++.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta lunch, with free-flow hot and cold drinks. Prices include GST; no service charge. Monday–Friday, excluding public holidays.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger, baked rice, gratin or pasta lunch, with free-flow hot and cold drinks. Prices include GST; no service charge. Monday–Friday, excluding public holidays.