Set lunch deals near City Hall MRT

Daily · 12:30pm–3pm

Three courses: choice of starter and main, dessert, and one coffee or tea. Current choices include salmon trout, prawn bisque, bak kut teh, laksa, chicken rice and miso-glazed eggplant; dessert is Yeung Zi Gum Lu. Selected dishes cost extra. Daily 12.30pm-3pm; last order 2.30pm.

Daily · 12pm–2:30pm

Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.

Tue–Sun · Lunchtime

Seasonal sushi omakase $228++; premium lunch $298++ includes selected appetisers, hot dishes and sushi. Ingredients change with seasonal availability. Tuesday–Sunday; closed Monday. Lunch seatings at noon, 12:30pm, 1pm and 1:30pm (last seating).

Daily · Lunchtime

South Indian Meal $21: rice, sambar, rasam, kaara kuzhambu, three vegetables, pickle, curd, papad, mor milagai, small vadai and payasam. South Indian Thali $24 adds chapati or poori with kurma. Lunch special; exact hours not published. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–2pmexcl. PH

Choice of fried rice or noodles, hot green tea or lime juice, and Trinity dessert with chin chow and red/green beans. Includes signature crab fried rice, Hokkien mee and charred bee hoon options. Other drinks and Yellow Submarine dessert cost extra. Dine-in only; no sharing or takeaway. Excludes public holidays.

Mon–Sat · 12pm–3pm

Main with miso soup and salad: plain udon with onsen egg $10++; fried rice $14++; other donburi and udon $15–19++. Chawanmushi optional +$3++. Dine-in only. Reservations encouraged: $20 deposit per person; late cancellation/no-show fee $20 per person.

Mon–Sat · 12pm–2:30pmexcl. PH

Two courses $28++: appetiser and main, or main and dessert. Three courses $38++; four courses $48++ add soup. Mains include barramundi fish and chips, half spring chicken or mac and cheese; steak upgrade +$20++. Dine-in only. Reservation late-cancellation/no-show fee $20 per person.

Mon–Fri · Lunchtimeexcl. PH

Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Daily · 11am–2:30pm

Choose an appetiser (grilled Thai chicken, seafood tom yum or mango salad), a main (phad thai, basil pork belly, salmon red curry or pineapple fried rice), then Lod Chong dessert. $38++ per person. Thai mocktails or milk tea are optional at $5++ each.

Daily · LunchtimeUntil 31 Oct

Choose one appetiser, main and dessert for $62++ per person. Menu rotates on 15 October; both editions include amberjack handroll or beef rib croquette, salmon or Josper sweet potato, and citrus-coconut dessert among the choices. Selected upgrades cost extra. Other discounts unavailable except ALL Accor+ Explorer.

Mon–Fri · LunchtimeUntil 31 Oct

Choose a starter, main and dessert for $38++ per person. Base mains: double cheeseburger, pan-seared barramundi or prawn linguine; wagyu skirt steak +$10, USDA prime ribeye +$25. Crustacean bisque starter +$5; optional steak tartare course +$10. Mon-Fri, 2-31 Oct 2026, excluding 9-11 Oct. Book through DiningCity website/app.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 15 Nov

Korean lunch buffet with grilled meats, bossam pork shoulder, kimchi stew, dumplings, banchan, Korean fried chicken, Swiss and international stations, seafood, sushi and desserts. $80++ per adult; excludes public holidays. Optional beverage packages cost extra.

Mon–Fri · 12pm–3pm

At Tablescape Bar & Lounge: fish and chips or chicken set from $16.80++, with soup and a beverage. Other Asian/Western mains, rice bowls and meats cost more. Add $5 to the main price for fruit, soup and a beverage (sets $18.80–$30.80++). Monday–Friday 12pm–3pm; last order 2.30pm.

Tue–Sun · 12pm–2:30pmUntil 31 Oct

Three courses: lobster/scallops/sea urchin, potato-leek potage or vegetarian tuna burrata; halibut, miso mushroom risotto or chicken; deconstructed tiramisu. S$38++ per guest, 2–31 October 2026. Last order 2pm. Restaurant offers direct reservations through its official booking link.

Mon–Fri · 12pm–2:30pmexcl. PH

Free-flow North Indian buffet: salads, samosas, tandoori paneer, chicken tikka, butter chicken, rogan josh, fish, vegetable curries, dal, pillau, assorted naans and roti, gulab jamun, kheer, fruit and masala chai. $38++ for a single diner or $68++ for two. Menu changes daily. Child (7-12) $30++.

Mon–Sat · Lunchtime

DOMO salad, chef’s selection of nine sashimi pieces, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, yuzu truffle tofu-and-vegetable hotpot, robatayaki mushrooms, asparagus and eggplant, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, pork belly sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Daily · LunchtimeUntil 31 Oct

Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.

Mon–Sat · Lunchtime

DOMO salad, assorted prawn and vegetable tempura, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

DOMO salad, prime beef in truffle broth sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.

Mon–Sat · Lunchtime

Miso chicken with DOMO salad, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Pork ribs or unagi +$15; Angus tenderloin or cod +$20; A5 Miyazaki Wagyu +$46. Garlic fried rice +$8.

Mon–Sat · Lunchtime

DOMO salad, premium sashimi moriawase on sushi rice, chawanmushi, miso soup and daily dessert. Garlic fried rice upgrade +$8.

Daily · LunchtimeUntil 31 Oct

Three courses: choose one of truffle mushroom Benedict, Bavarian potato salad or tomato arugula salad; select from salmon, crab linguine, chicken, steak frites, risotto, pulled-pork burger or prawn capellini; finish with chocolate-mint mushroom or rum-and-raisin dessert. DiningCity Restaurant Week booking is required; card authorisation secures it.

Mon–Fri · Lunchtime

Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.

Mon–Fri · 12pm–2:30pm

Choice of main with one soft drink or juice: cauliflower tacos $13, chicken chimichanga $16, chicken tacos or chicken leg $18, mushroom burger $20, fish tacos or Wagyu burger $24, or 200-day Marucha steak $35. Side dishes and drink upgrades cost extra. Monday–Friday, noon–2:30pm.

Mon–Fri · 11:30am–3pmexcl. PH

Starter, main and beverage. Classic $19.90: croissant with mushroom and scrambled egg, bacon and scrambled egg, or chicken, or mushroom aglio olio. Premium $24.90: salmon puttanesca, chicken thigh with ube mash, chicken carbonara or chicken aglio olio. Soup, salad or potato wedges starter; coffee or tea. Cake +$6.

Mon–Fri · 11am–3pmexcl. PH

Lunch dish and complimentary soft drink. Mushroom soup $9; rösti with egg, olives and feta $15; sausage rösti $16; chicken or pork schnitzel and sandwiches $18; pork knuckle, currywurst or salmon rösti $19. Soup or salad add-on $3.90; beer upgrade $10. Monday–Friday, 11am–3pm; excludes public holidays.