Nearby: Marina Bay Financial Centre · Amoy Street · Asia Square · Marina One
within 1.0 km of Raffles Place MRT · Local
Executive Lunch Buffet
Mon–Fri · 12pm–2:30pm
Adult buffet with seafood on ice, sashimi, salads, rotating Asian and Peranakan dishes, pasta (Mon/Wed/Fri) or striploin carving (Tue/Thu), desserts, free-flow coffee and tea. Hours and prices may differ during festive periods, special occasions, PH and eves.
Lunch Specials
S$8.90–9.90++
Daily · Lunchtime
Choose a rice or noodle main from $8.90++, including salted egg chicken rice, sweet and sour chicken rice or pork hor fun. Premium noodles $9.90++. Drink, fried egg and soup cost extra. Lunch specials available daily, including weekends and public holidays.
Weekday Roast Chicken Set Lunch
S$12.80++
Mon–Fri · 11am–2pm
Signature crispy roast chicken, sambal kang kong, fried egg with shrimp, soup of the day and fragrant rice, plus a free drink. $12.80++ per person, minimum two diners. Monday-Friday lunch.
Weekday Prawn and Chicken Soup Set Lunch
S$15.80++
Mon–Fri · 11am–2pm
Deep-fried prawn balls in salad sauce, French beans with minced pork, rice topped with fried egg, and double-boiled kampong chicken soup with white fungus, papaya and Chinese almond, plus a free drink. $15.80++ per person, minimum two diners.
Weekday Lunch Set with Side and Drink
Mon–Fri · Lunchtime
Lunch noodle or grain main plus $5.50 for one side and one drink: total $14.40–$25.40. Lowest tier is ban mian soup or chilli pan mee. Sides: half-portion edamame/soy crisps, lava egg or 2 gyoza; drinks include iced lemon tea, teas or soft drinks. Weekday lunch. Service charge and GST assumed; tax terms not stated.
Weekday Set Lunch with Soup, Drink and Dessert
Mon–Fri · 11:30am–3pm
Choice of 13 mains, including BBQ chicken or noodles from $11.90, fish and chips, rice sets, steak or salmon up to $18.90. Each includes soup, drink and dessert. Service charge and GST assumed; tax terms not stated.
Weekday Buffet Lunch (Mon–Tue)
S$58++
Mon, Tue · 12pm–2:30pm
Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.
Weekday Buffet Lunch (Wed–Fri)
S$68++
Wed–Fri · 12pm–2:30pm
Adult buffet with seafood assortment, salmon and tuna sashimi, sushi and maki, cold soba and somen, local Peranakan dishes and Singapore rojak, rotating hot dishes, desserts, coffee and TWG tea.
Weekday 2-Course Set Lunch
S$42++
Mon–Fri · 12pm–2pm
Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.
Weekday 3-Course Set Lunch
S$48++
Mon–Fri · 12pm–2pm
Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.
Lunchtastic Buffet (Mon-Thu)
S$68++
Mon–Thu · 12pm–2:30pmUntil 22 Nov
International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.
Lunchtastic Buffet (Friday)
S$78++
Fri · 12pm–2:30pmUntil 22 Nov
International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.
Executive Set Lunch (3 or 4 Courses)
Daily · Lunchtime
Executive set lunch: three courses S$68++ per person (excludes dessert) or four courses S$78++ per person (includes dessert). Choose one main, rice/noodle and dessert when included; premium items have supplements. Prices subject to service charge and prevailing GST.
Daily Heritage Set Lunch
Daily · Lunchtime
Choose a starter, vegetable and main served with ghee rice. Base mains include coconut prawns or jackfruit rendang. Selected dishes add supplements. Entire table must take the set; no partial à la carte orders. Water is charged at $1 per diner.
3- or 4-Item Set Lunch
Daily · 11am–3pm
Three items $38++: chef’s appetiser, main and coffee, tea or soft drink. Four items $48++ adds a second dish, with cereal corn ribs at the base price. Selected mains and second dishes carry supplements. Last order 2.30pm.
Local Legends 3-Course Set Lunch
S$24.90++
Mon–Fri · 12pm–2:30pm
Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.
Weekday Peranakan and International Lunch Buffet
S$68++
Mon–Fri · 12pm–2:30pmexcl. PH
Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.
Weekday Executive Set Lunch
S$15.90–18.50++
Mon–Fri · Lunchtimeexcl. PH
Choice of Peranakan main with chap chye, butterfly-pea jasmine rice, achar and homemade belachan. $15.90–$18.50; mains include sayur lodeh, pork stews, beef rendang, sambal seafood, chicken buah keluak or assam fish. Drink add-on $4 (+$1 iced/extra shot). Service charge and GST assumed; tax terms not stated.
Restaurant Week Autumn 2026 Set Lunch
S$28++
Daily · LunchtimeUntil 31 Oct
Peranakan set: tahu goreng and ikan keropok; beef rendang or babi assam with sayur lodeh, jasmine rice and achar; pulut hitam panna cotta and pandan-lemongrass cooler. S$28++ per guest. DiningCity Restaurant Week booking and credit-card authorisation required; restaurant follows up after booking.
Daily High-Protein Lunch Bowl with Beverage
S$12 nett
Daily · 12pm–2:30pm
High-protein lunch bowl with over 10 combinations, plus a choice of hot or cold beverage. Available for dine-in and takeaway.
Daily Adult International Lunch Buffet
S$55++
Daily · 12pm–2:30pm
Adult lunch buffet with salads, fresh seafood and sashimi, Western grills, local favourites and house-made desserts. Public standard price; child and senior discounts are separate.
Weekday Lunch Buffet
Mon–Fri · 12pm–2:30pm
Weekday lunch buffet with local dishes, seafood, sashimi, and European and American classics. Adult $78++; child ages 6–12 $39++.
International Buffet + Chinese Royal Banquet Lunch Buffet
Daily · LunchtimeUntil 18 Nov
Adult buffet with seafood on ice, salads, live noodles, lunch soup and pasta rotations, Chinese and Western mains, desserts and fruit. Dishes rotate. Published Monday–Friday lunch price is S$79++; Saturday–Sunday lunch is S$96++. Available 1 September–18 November 2026. Blackout dates and extra terms may apply.
Vegetarian Three-Course Set Lunch
S$29++
Mon–Fri · Lunchtime
Three courses: kueh pie tee or potato pave; gado-gado with nasi ulam and tempeh orek, or grilled portobello mushroom salad; sago gula melaka or barley sorbet. House wine +$9++ per glass.
Signature Three-Course Set Lunch
S$38–44++
Mon–Fri · Lunchtime
Gai galae grilled coconut curry chicken starter; chicken rice or signature laksa main; dessert of the day. Ah Nya’s fish curry or signature rawon main adds $6. $38–44++ per person.
Weekday Main, Drink and Dessert Lunch Set
Mon–Fri · 11:30am–2pmexcl. PH
Choice of fried rice or noodles, hot green tea or lime juice, and Trinity dessert with chin chow and red/green beans. Includes signature crab fried rice, Hokkien mee and charred bee hoon options. Other drinks and Yellow Submarine dessert cost extra. Dine-in only; no sharing or takeaway. Excludes public holidays.