Fusion set lunch deals near Raffles Place MRT

Mon–Fri · 11:30am–2:30pm

Choose 2, 3 or 4 courses from a Pan-Asian menu. Examples include Massaman Thai curry, Spanish octopus, pork collar and seasonal starters and desserts.

Mon–Fri · 11am–3pm

Choice of starter (soup, green mango salad or breaded fish) and main (chicken, grilled tuna or truffle mushroom pasta), with a drink. Angus ribeye +$12++; apple tart +$7++; house wine or bottled beer +$10++. Dine-in lunch.

Mon–Fri · Lunchtimeexcl. PH

2-course ($58++) or 3-course ($68++) set: starter (prawn salad, burrata, cauliflower soup), main (Kurobuta pork belly, corn-fed chicken, oven-baked salmon, fettuccine, Angus sirloin +$20, wagyu burger +$10) and dessert (pavlova, guava sorbet and others). Some choices have a supplement.

Mon–Fri · Lunchtime

Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Main, miso soup, free-flow hot or cold green tea and cut fruits. Choices include vegetable tempura/curry, donburi, ramen and wagyu steak. Published bases $13.90–$33.90 plus 10% service charge; no GST. Headline $15.29–$37.29 nett is calculated from those terms. Weekday lunch; exact deal hours are not published.

Mon–Fri · 11:30am–3pm

Starter (charred watermelon, Brussels sprouts, chicken wings or crispy eggplant), main (rice bowl, pasta, smoked salmon pita with fries or baos) and dessert (churros). Premium choices such as prawn dumplings, NZ ribeye, laksa spaghetti and other desserts carry a $2-$8 top-up.

Mon–Fri · Lunchtime

Sets include salad, miso soup and dessert. Spicy salmon don or buffalo katsu $35; nori-crusted salmon $36; pork claypot $37; unagi claypot, salmon/ikura don or tempura don $42; chirashi $45; sushi or wagyu steak $48; hybrid $50; sashimi $52; wagyu/foie gras $55; High Roller wagyu don $99. Lunch service last order 2:15pm.

Mon–Fri · Lunchtime

Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra.

Mon–Fri · Lunchtime

Lunch noodle or grain main plus $5.50 for one side and one drink: total $14.40–$25.40. Lowest tier is ban mian soup or chilli pan mee. Sides: half-portion edamame/soy crisps, lava egg or 2 gyoza; drinks include iced lemon tea, teas or soft drinks. Weekday lunch. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose a starter and main, with complimentary coffee or tea. Starters: tiger prawn and crab gyoza, Jypsy taco or green tea soba salad. Mains: kaisen hitsumabushi don, king prawn aglio olio, wagyu beef dripping fried rice or char siu tsukemen. Add custard pie or yuzu tofu cheesecake for $10. Excludes public holidays.

Daily · Lunchtime

Business lunch tiers: two-course S$45, three-course S$55, or four-course S$62. All sets include prosperity mantou and a sweet ending. Prices subject to 10% service charge and prevailing government taxes.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Tue–Sat · Lunchtime

Four dumplings, egg noodles with a hanjuku ramen egg, and one iced drink. Available as a lunch set Tuesday to Saturday.

Daily · 12pm–3pm

Pita bread, choice of appetiser and main, and chef’s dessert. Salad or fish ceviche; lamb pappardelle or smoked salmon. Eel/foie gras appetiser and roast beef main add $10 each ($48–68). Service charge and GST are assumed; menu omits tax terms. Within 72h, no-shows, party-size changes or cancellations incur $48 per person.

Mon–Fri · 11:30am–2:30pm

Choose one starter and one second course for S$35.90++. Base mains include Chairman Dan, Mapo Tofu or Mushroom Mafaldine. Some starter/main choices have supplements; desserts and coffee/tea are optional extras. Weekday lunch 11:30am–2:30pm.

Mon–Fri · 11am–3pm

Official online pick-up lunch specials: Wet Indomie without chicken $8.40; Rice Chimken $11.27; HKS Ultimate Indomie Chimken $11.85; wet Indomie with chicken and onsen egg $13; Fried Rice Kampung $14.58. Other choices up to $17.80; upgrades and extras cost more. Mon–Fri 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–3pm

Official online pick-up nasi lemak lunch menu: smashed chicken S$12.63, chicken rendang S$17.23 or ayam berempah S$19.53. Mon–Fri 11am–3pm. Extras cost more. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2:30pmexcl. PH

Choose one main, two sides and one sauce. Base mains include roast or fried chicken, aglio olio linguine and japonica rice; duck confit +$4, beef rendang +$6, crispy barramundi +$3, pork jowl +$5. Some sides cost extra. Drinks are extra. Weekdays only, excluding public holidays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2pm

Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.

Wed–Fri · Lunchtimeexcl. PH

Choice of side (strawberry salad, crab toast or burrata), main (prawn spaghetti, salmon spaghetti, crab risotto or woodfire big breakfast) and rum & raisin or salted caramel ice cream. Wednesday–Friday, excluding public holidays. Coffee or tea optional +S$3.

Fri, Sat · Lunchtime

Seasonal starter, one main and dessert. The current sample menu offers threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.

Fri, Sat · Lunchtime

Seasonal starter, two mains and dessert. The current sample menu includes threadfin, seasonal Japanese fish or lamb belly; signature tilefish +$32 and A5 wagyu +$42. Friday and Saturday lunch. Menu changes with seasonal ingredients. Reservations required; diners aged 10+.