Japanese set lunch deals near Raffles Place MRT

Mon–Fri · 11:30am–2pm

Choice of Chicken Teriyaki, Tempura Moriwase, Unagi, Mapo Nasu Tofu (V), Beef Yakiniku (+$1) or Salmon Teriyaki (+$1), with rice or somen, miso soup, pickles and salad. Set upgrade +$5 adds a side (chawanmushi, edamame, karaage, salmon sashimi or spring roll) and green tea.

Mon–Fri · 11:30am–2pm

Choice of Nigiri Set (8 pcs: salmon, salmon belly, tuna, swordfish, yellowtail, scallop, sweet shrimp, eel) or Sashimi Set (8 pcs: salmon, tuna, swordfish, yellowtail), with chawanmushi, miso soup, salad and pickles.

Mon–Fri · Lunchtime

Starter (Momotaro cheese or hamachi crudo), main with hitsumabushi-style rice or chirashi don and chawanmushi, and vanilla pudding dessert. Price depends on the main: vegetable teppanyaki $55, unagi or koji chicken $65, up to wagyu short rib $95.

Mon–Sat · Lunchtime

Main with salad, soup and dessert. Bara chirashi $32; pork cheek $35; tempura with sashimi $38; unagi with sashimi and mushroom rice $42; sushi $48; sashimi $52; A4 wagyu with sashimi $68.

Mon–Sat · Lunchtime

Lunch omakase at $78 or $108 per person: two appetisers, assorted sashimi, two mains, a rice dish, soup and dessert.

Mon–Sat · Lunchtime

Inaniwa udon teishoku: silky noodles with cabbage, wakame and beancurd skin in premium soy sauce sea-kelp soup, with pickles, taro gyoza, oyster mushroom and fruit. Marked vegetarian on the lunch menu. Lunch Monday-Saturday.

Mon–Sat · Lunchtime

Rice-bowl lunch choices: chicken teriyaki $28; eel with onsen egg or pork belly $32; aburi salmon mentaiko with ikura $40; wagyu beef $48; uni with diced sashimi and ikura $52. Each includes pickles, salad, miso soup and fruit. Chicken, eel, pork and wagyu bowls also include egg. Lunch Monday-Saturday.

Mon–Sat · Lunchtime

Hokke Yaki $30: grilled Atka mackerel, pickles, chawanmushi, rice, miso soup and fruit. Tempura Moriawase $32: prawn, white fish and vegetable tempura with the same sides plus salad. Gindara Mentaiyaki $42: charcoal-grilled cod with cured roe, pickles, salad, rice, miso soup and fruit. Lunch Monday-Saturday.

Mon–Fri · Lunchtime

Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Main, miso soup, free-flow hot or cold green tea and cut fruits. Choices include vegetable tempura/curry, donburi, ramen and wagyu steak. Published bases $13.90–$33.90 plus 10% service charge; no GST. Headline $15.29–$37.29 nett is calculated from those terms. Weekday lunch; exact deal hours are not published.

Mon–Fri · Lunchtime

Sets include salad, miso soup and dessert. Spicy salmon don or buffalo katsu $35; nori-crusted salmon $36; pork claypot $37; unagi claypot, salmon/ikura don or tempura don $42; chirashi $45; sushi or wagyu steak $48; hybrid $50; sashimi $52; wagyu/foie gras $55; High Roller wagyu don $99. Lunch service last order 2:15pm.

Mon–Fri · Lunchtime

Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra.

Mon–Fri · 11:30am–3:30pmexcl. PH

Choose a starter and main, with complimentary coffee or tea. Starters: tiger prawn and crab gyoza, Jypsy taco or green tea soba salad. Mains: kaisen hitsumabushi don, king prawn aglio olio, wagyu beef dripping fried rice or char siu tsukemen. Add custard pie or yuzu tofu cheesecake for $10. Excludes public holidays.

Tue–Sat · 12pm–2:30pmUntil 30 Nov

Yuki $88++: seasonal appetiser, squid somen, tuna tataki, oyster or Kurobuta hotpot, sakura ebi donabe with soup/pickles, and dessert. Matsu $128++ adds grilled buri and wagyu sukiyaki, with upgraded sashimi. Optional uni +$15, donabe upgrade +$15/person, cheesecake +$8.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Mon–Sat · 12pm–2:30pmexcl. PH

Unatama don set ($26), wagyu don set ($28) or build-your-own 4-handroll set ($28), with miso soup and house matcha tea. Other drinks/add-ons cost extra. Last order 14:00. Boat Quay closed Sunday; public holidays dinner only.

Mon–Fri · Lunchtime

Nigiri Sushi Course S$98++, Akebono S$148++ or Asahi S$248++. Each includes chawanmushi, cooked dish, nigiri sushi, soup and dessert; Akebono and Asahi add sashimi and appetisers. Lunch Monday–Friday.

Tue, Wed, Fri, Sat · Lunchtime

Nine sushi, grilled fish, a hand roll, tamago, miso soup, and fruit or ice cream. Tuesday, Wednesday and Friday lunch; also Saturday. Subject to 10% service charge and prevailing GST. Exact offer hours unpublished.

Tue, Wed, Fri, Sat · Lunchtime

Fourteen sushi, two appetisers, a hand roll, tamago, miso soup, and fruit or ice cream. Tuesday, Wednesday and Friday lunch; also Saturday. Subject to 10% service charge and prevailing GST. Exact offer hours unpublished.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, ten seasonal nigiri, miso soup and dessert. Includes up to ten additional sushi pieces, one piece per selection. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, five kinds of sashimi, grilled dish, wagyu sukiyaki, three nigiri, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, seven kinds of sashimi, sea urchin sashimi, warm dish, three nigiri, wagyu sirloin shabu-shabu, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, soup, four kinds of sashimi, grilled Ise lobster, horsehair crab shinjo, premium nigiri, straw-seared wagyu sirloin, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Bara Chirashi or Unagi Gozen $48; Wagyu Gozen or Nigiri Gozen $68. Each includes appetizer, cooked dishes, main, miso soup, pickles and dessert, with sashimi or steamed dishes varying by set. Nigiri main has 7 sushi pieces and a hand roll. Monday–Saturday lunch.

Mon–Sat · Lunchtime

Three condiments, 5 slices of assorted premium sashimi, chef’s cooked creation, 8 pieces of assorted premium sushi, miso soup and dessert of the day. Monday–Saturday lunch.

Tue–Sat · Lunchtime

Dine-in bento includes side salad and miso soup. Plant-based chirashi $22, tofu curry $23, plant-based sushi $24, chicken katsu curry $29, fish collar $32, garlic gyu-don $39, and premium sashimi or sushi $60. Selected rice and protein upgrades cost extra.

Mon–Fri · Lunchtime

Tamago mentai $15; saba, salmon sashimi or bara unagi $17; chicken karaage/teriyaki, tonkatsu, unajyu, tempura or ramen $19; chirashi $24, bara chirashi $26, assorted sashimi $28, negitoro ikura $38. Sets include miso soup, appetisers, chawanmushi, pickles and dessert; BBQ chicken ramen has only chawanmushi and pickles as sides.

Tue–Fri · Lunchtime

Full lunch rice bowl with miso soup: Gyu Don $16; salmon or negitoro $18; unagi tama, chicken dark curry or chicken katsu toji $20; pork cutlet versions $22; Iberico pork jowl $24; Kaisen Don $42. Optional $6 adds two salads of the day and hot/cold ocha or soft drink. Tuesday–Friday lunch.

Daily · 12pm–2:30pm

Lunch sets S$16.80–52.80 include miso soup, salad and signature cheesecake. Choices range from chicken teriyaki and rice bowls to premium wagyu/foie gras bowls and a skewer set. Available daily 12pm–2:30pm, including weekends and public holidays. Service charge and GST assumed; tax terms not stated.