Korean set lunch deals near Tanjong Pagar MRT

Mon–Fri · Lunchtime

Choose a stew, bibimbap or grilled beef, pork or chicken main with rice, Korean side dishes and a free drink. $14 per person; +$1 for the $15 Special DIY set with one small stew and one small BBQ main. Lunch set is for one person and cannot be shared. Korean juice upgrade +$1.

Mon–Fri · 12pm–3pmexcl. PH

Trio of house appetisers plus a main: veggie, bulgogi or beef-tartare bibimbap; grilled bulgogi/short ribs; or soup/stew bansang. Bansang includes rice and side dishes. Weekdays 12–3pm; appetisers excluded on PH and their eves. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–5pm

Crispy fried chicken with rice and Korean fishcake soup. Choose Original, Red, Black, Sriracha or Honey Golden. Available daily 11:30am–5pm at Telok Ayer.

Thu–Sat · Lunchtime

Five-course abbreviated menu: cucumber dongchimi; muchim and lavash; amberjack with lemon chojang and cauliflower terrine; samegarei with potato and ssamjang rempah; quail with namul and meljeot; deodeok, gomtang and fermented soybean; melon with lime, basil and soju granita; dagwa and kombucha.

Mon–Fri · 11am–5pm

A la carte Korean set lunches from $13.90++ include rice, free-flow banchan and Korean barley tea.

Mon–Fri · Lunchtime

Ramyeon $12 or seafood ramyeon $17, with 3 side dishes, 1 drink and a free dessert. Lunch only. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

Bulgogi and soup combo $16 (beef +$1), tteok-galbi and soup $17, saba and soup $18, or steamed pork belly and soup $21. Bibimbap, BBQ or soup with a small seafood pancake from $16; dumplings or japchae +$2. Weekdays excluding public holidays. Lunch service last order 2pm.

Mon–Fri · 11am–3pm

Pork-bone soup with white rice and refillable banchan. Four choices: traditional, white, aged kimchi or boneless; from $15.80. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Choose kalguksu (base S$22–28), samgyetang (base S$30–34) or cheongguk doenjang stew (base S$28), plus S$6 for assorted appetiser and homemade tofu ice cream. Full set S$28–40++ per person. Weekday lunch; walk-in queue only. Lunch last order 2:30pm.

Wed–Sun · Lunchtime

Sashimi salad or steamed egg custard, choice of protein platter with soup and refillable banchan, and housemade ice cream. Choices include beef tartare bibimbap, pork collar steak, grilled fish, prawns, bulgogi noodles and beef ragu noodles. Wagyu adds $38; drink adds $5. Wednesday–Sunday lunch.

Mon–Fri · 11:30am–3pm

Chicken flautas or lunch burrito bowl $15.90++; bowl choices: chicken, carnitas, barbacoa, pork belly or fajita vegetables, with Mexican or cilantro-lime rice. Cubano or BBQ pulled-pork torta with fries $16.90++; menudo with rice $25++. Weekdays 11:30am–3pm. Coke/Coke Zero/Sprite +$2; peach iced tea/Jarritos +$4.

Mon–Fri · Lunchtimeexcl. PH

Choose one main and one side, with steamed rice and banchan. Main options include bibimbap, soups, hotplate meat and saba; seafood pancake is the base-price side. Selected mains cost $1–$2 extra; spicy rice cake or japchae side +$2. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choose one meat or fish and one soup, with steamed rice and banchan. Base meat choices are pork or chicken hotplate; beef or tteok-galbi +$1, saba +$2. Soup choices are spicy seafood tofu, kimchi pork or seafood beanpaste. Monday–Friday, excluding public holidays.