Italian set lunch deals near Tanjong Pagar MRT

Mon–Fri · Lunchtime

Choose one appetizer, one main course and one dessert from the weekly set lunch menu.

Mon–Fri · LunchtimeUntil 31 Oct

Choose a starter, main and dessert. Options include smoked duck, burrata or truffle soup; mushroom, prawn pasta, oxtail penne, salmon or beef cheek; cheese, gianduja, chocolate or lemon tart. Lobster or sirloin +$18++; caviar starter +$21++. Drinks extra. Groups of 6+ require a S$50 deposit per guest. Runs 30 September to 31 October, with Restaurant Week Autumn 2026.

Mon–Fri · 11am–2pmexcl. PH

One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.

Thu–Sat · Lunchtime

Three-course set lunch, starting from $42 per person.

Mon–Fri · 12pm–2:30pm

Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.

Mon–Fri · 12pm–2:30pmexcl. PH

Three-course Italian set lunch for dine-in. Available Monday to Friday, excluding public holidays. Ask for the current set lunch choices.

Mon–Fri · Lunchtime

Two courses $35++ or three courses $39++ from starters, mains and desserts. Choices include salad, duck breast or soup; prawn risotto, pasta with eggplant, clams or pork sausage; gelato or apple cake. Seafood starter +$6, snapper main +$9, beef tenderloin +$20. Drinks cost extra.

Tue–Fri · Lunchtimeexcl. PH

Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).

Mon–Fri · 11:30am–2pmexcl. PH

Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.

Mon–Fri · 12pm–2:30pmexcl. PH

Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.

Mon–Sat · 11:30am–2:30pm

Choose one starter, main and dessert. Base mains include pesto gnocchi, zucchini spaghetti, chicken cutlet or sea bass; desserts are yogurt with strawberry or vanilla gelato. Wagyu tartare or tuna starter +S$8, Wagyu cheek pasta +S$12, Iberico pork +S$14, tiramisu +S$7. Prices subject to 10% service charge and 9% GST.

Mon–Fri · 12pm–2:30pm

Two-course Italian lunch $30++; three courses $39++. Choose from starters, pasta, grilled barramundi or chicken and desserts. Beef carpaccio starter adds $6; braised short ribs main adds $12.

Daily · LunchtimeUntil 31 Oct

Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.

Tue–Fri · Lunchtime

Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).

Tue–Fri · Lunchtime

House-made focaccia and choice of starter, main and dessert. Base mains include truffle butter mafaldine, fusilli puttanesca, Australian seabass or pork scaloppine. Scallop starter or pork-cheek pappardelle +$8; beef striploin +$15; cake +$10. Tuesday–Friday; restaurant closed Mondays.

Mon–Fri · Lunchtime

Choose an antipasto and main. Options include burrata, clams or tuna, followed by sea bass, pastrami sandwich or pumpkin orecchiette. Dessert and coffee +$6; pork starter or lobster pasta +$5; wagyu sirloin +$10.

Tue–Sat · Lunchtimeexcl. PH

Choose a lunch-promotional pasta main ($19–$22++) or pizza ($22++). Bolognese or puttanesca $19; shrimp aglio olio $20; ricotta-spinach ravioli or pork-belly penne $21; smoked-salmon linguine $22. Tue–Sat lunch, excluding PH and special occasions. Cannot combine promotions; full corkage applies.

Tue–Fri, Sun · Lunchtime

Starter, main and panna cotta or coffee/tea. Choices include soup, beetroot carpaccio or eggplant parmigiana; beef Bolognese pasta or salmon. Burratina +$15; seafood pasta or suckling pig +$18; affogato +$9. Lunch Tuesday–Friday and Sunday; Sunday window 11:45am–2:15pm. Weekday set hours are not published.

Mon–Fri · Lunchtime

Starter and main with baby potatoes, hot honey and ricotta, plus organic leaves to share. Mains: Iberico pork chop, Wagyu burger or mushroom dirty rice; Wagyu petit tender +S$15. Add dessert and coffee for S$6.

Wed–Sun · 12pm–3pm

Starter, handmade pasta and dessert. Complete price $48++ includes the compulsory $3 per-person still/sparkling water fee; tap water unavailable. Scallop starter +$12 gives $60++. Set menu required for the whole table. Wine, coffee and tea cost extra. Wednesday–Sunday noon–3pm.

Mon–Fri · Lunchtimeexcl. PH

Weekday rotating three-course set with appetizer, main, dessert and coffee or tea. Some dishes carry supplements. Not available on public holidays.