Western set lunch deals near Telok Ayer MRT

Mon–Sat · Lunchtime

Starter and main, or main and dessert. Base mains include fish and chips, barramundi, pasta or duck confit; pork collar S$44, beef cheek/ribeye S$47, Chilean seabass S$51 total. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Sat · Lunchtime

Starter, main and dessert. S$47++ for base mains; pork collar S$52, beef cheek/ribeye S$55, Chilean seabass S$59 total. Desserts include ganache, crème caramel or panna cotta. Monday–Saturday lunch; restaurant lunch last order 14:00. Exact offer clocks not stated.

Mon–Fri · 11:30am–2pm

Executive set lunch: 2 courses S$68++, 3 courses S$88++, 4 courses S$108++, 5 courses S$138++. Choices include appetisers, risotto or pasta, grilled cauliflower, pork, cod, duck or beef, and dessert. Selected dishes cost extra; course categories for each tier are not specified. Monday-Friday 11:30-14:00.

Mon–Fri · 11:30am–2:30pmUntil 20 Nov

Three courses: soup or appetizer, main and dessert. Four-course option adds both soup and appetizer.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and black coffee or black tea. Steak costs S$32 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pm

Soup of the day, a main course and a glass of red/white wine or selected draught beer. Steak costs S$40 total. Weekdays 12:00–14:00. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pm

Choose a Smash It burger (smashed patties, American cheese and caramelised onions) or Hot Chick Summer burger (turmeric chicken, sambal mayo and slaw) for $10++. Add $5++ for fries or slaw and a soft drink. Monday-Friday, 12pm-3pm.

Mon–Fri · Lunchtimeexcl. PH

Starter and main: choose tomato soup, bruschetta or salad, then bolognese pasta, broccolini pasta, chicken or margherita pizza. Desserts +$5; selected starters and mains carry supplements. Monday–Friday only; not valid on public holidays or their eves.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Mon–Fri · 12pm–2pm

Choice of sourdough toast, pasta or burger with staple coffee or local beverage. Toasts include salad; burgers include fries. Base choices S$16; selected mains +S$2–8. Service charge stated without rate; 10% service charge and GST assumed. Optional drink/side upgrades cost extra.

Tue–Thu · 12pm–2:30pm

Choose 2 courses for $40++ or 3 courses for $46++. Starters include burrata, Parma ham and calamari; mains include cacio e pepe, amatriciana and chicken scarpariello; dessert options include carrot cake and cherry berry crumble.

Fri–Sun · 12pm–2:30pm

Two courses $40++ or three $46++ from starters, mains and desserts. Choices include burrata, Parma ham, calamari, cacio e pepe, sausage ragù, amatriciana, chicken, carrot cake or cherry berry crumble. Supplements: crudo +$6, tartare +$4, salmon +$12, ribeye +$20, tiramisu +$3. Available Friday to Sunday and public holidays, 12–2:30pm.

Mon–Fri · 11am–5pmexcl. PH

Choice of nine lunch mains, with salad and free-flow hot/cold drinks: teriyaki chicken or hamburger, pepper hamburger, chicken mushroom doria, crispy chicken baked rice, cheese gratin or pasta. All sets $9 nett. Mon–Fri 11am–5pm, excluding public holidays. GST included; no service charge.

Wed–Fri · Lunchtimeexcl. PH

Choice of side (strawberry salad, crab toast or burrata), main (prawn spaghetti, salmon spaghetti, crab risotto or woodfire big breakfast) and rum & raisin or salted caramel ice cream. Wednesday–Friday, excluding public holidays. Coffee or tea optional +S$3.

Mon–Fri · Lunchtime

2-course ($48) or 3-course ($58) French lunch. Mains include fish of the day, duck breast or pesto tortiglioni; beef entrecôte +$18. Prices and hours may differ during festive periods, special occasions, PH and eves. Semi-casual dress; no shorts, activewear or slippers.

Mon–Fri · 12pm–3pmexcl. PH

Fully vegan two-course lunch $44; three courses $49. Starter and main, with dessert for three courses. Mains include asparagus risotto, roasted portobello or gluten-free pasta; desserts include chocolate cake or vegan gelato. Excludes public holidays, eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Tue–Sat · 12pm–2:45pm

Two courses $64++ or three courses $75++. Choose from starters such as burrata, grilled octopus or beef tartare; mains such as Angus ribeye, sirloin, salmon pappardelle, barramundi or Polo burger; desserts such as chocolate praline, brownie or cheesecake. À la carte also available.

Mon–Fri · 12pm–3pmexcl. PH

Two courses $54++ or three courses $59++. Choices include trout tartare or burrata; truffle mushroom risotto, grilled sirloin or salmon; lemon meringue tart or chocolate fudge. Excludes public holidays, their eves, blackout dates and special occasions.

Tue–Fri · Lunchtime

Pasta with chicken meatballs, beef meatballs or mushroom stroganoff, or sizzling chicken/beef meatballs with Uzbek plov rice; includes Fresh Harvest Salad and iced lemon tea via the $3 set upgrade. Bundles $18–21 per person. Tuesday–Friday lunch; closed Mondays. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Choose one appetizer, one main course and one dessert from the weekly set lunch menu.

Mon–Fri · 11:30am–3pm

Choice of 13 mains, including BBQ chicken or noodles from $11.90, fish and chips, rice sets, steak or salmon up to $18.90. Each includes soup, drink and dessert. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–2pm

Choice of main plus soup of the day. Mains include coastal fish curry, tofu bowl, butter chicken, veggie burger, garden aglio olio, veg lasagna; some mains carry a supplement (+2 to +10, e.g. seabass, beef burger, fish and chips, ribeye). Add-ons: coffee/tea/soft drink +3, mini dessert +3, fresh juice 6.80.