Nearby: HarbourFront MRT
within 500 m of VivoCity · Western
Weekday Lunch Special
Mon–Fri · Lunchtimeexcl. PH
Lunch mains: smoked chilli aglio olio $10.90; chicken Caesar salad $11.90; Bolognese $13; pizzas or harissa chicken $16; double Angus cheeseburger $17; fish and chips $18. Optional $5 adds soup or salad with a drink. Weekday lunch until 3pm; excludes public holidays.
Weekday Lunch Sets
Mon–Fri · Lunchtimeexcl. PH
$19 per individual set: stuffed oyster/shrimp beignets with clam chowder; fish sandwich with coleslaw and Cajun fries; crab fried rice with shrimp salad; or sea bass with cioppino stew. Each includes lemonade or iced tea. Optional: every second set ordered is 50% off. Weekday dine-in lunch; excludes PH/eves, observed PH and special occasions.
Weekday Set Lunch
Mon–Fri · 11am–3pmexcl. PH
Complimentary soft drink with each lunch item. The $9 option is mushroom soup with croutons, a lighter lunch. Solid mains $15–19 include rösti, sandwiches with fries, schnitzel and pork knuckle. Small soup or salad +$3.90 optional. Monday to Friday 11am–3pm, excluding public holidays.
Weekday Two-Course Set Lunch
Mon–Thu · 12pm–2:30pmexcl. PH
One main with a starter or dessert. $18.90 options: beef bolognese tagliatelle, fish and chips, grilled chicken leg or bangers and mash. Salmon or Wagyu burger +$8; steak and fries +$10. Dine-in Monday to Thursday 12pm–2:30pm. Excludes public holidays, special occasions and their eves; no group bookings/private events.
Chef's Western Table Weekday Lunch (Q4 2026)
Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec
Weekday lunch mains: mushroom baked rice ($9.90), tuna melt with fries ($11.90), chicken burger or fish bee hoon soup ($12.90), fish & chips or chicken chop ($15.90), 200g sirloin with fries ($18.90). Add $5 for soup of the day and a juice or soft drink. Available until 3pm, excluding public holidays. October–December 2026 menu; service charge and GST apply.