Nearby: Shenton Way MRT · Marina One · Marina Bay Financial Centre · Amoy Street
within 500 m of Asia Square · Western
Weekday 2-Course Set Lunch
Mon–Fri · 11am–2pmexcl. PH
One starter and one main from $16.90++. Base choices include a cauliflower starter or chilled beetroot soup, with aglio olio or carbonara. Stuffed wings +$1.50; prawn fritto +$1; truffle mushroom risotto +$2; beef bourguignon +$2.50. Optional prawns and drinks cost extra. Weekdays 11am–2pm, excluding public holidays.
Executive Set Lunch
Mon–Fri · Lunchtime
Two courses S$36++; three courses S$45++. Menu choices span starters, mains and desserts, with chicken ballotine, Daintree barramundi or kumara gnocchi among the mains. Steak frites +S$12; cheese souffle or tiramisu +S$6. Weekday lunch.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three-course lunch set: choice of corndog or crab cake, jerk chicken or smoked pork rib, and chocolate lava cake or California cheesecake. Available through the DiningCity Restaurant Week booking page.
Restaurant Week Autumn 2026 Set Lunch
Daily · LunchtimeUntil 31 Oct
Three courses: choose Parma Ham, Peach and Burrata Salad or French Onion Soup; choose roasted chicken breast, Steak Frites (+$4++) or pan-seared halibut; finish with tiramisu or lemon tart. Optional pan-seared foie gras add-on to Steak Frites +$9. DiningCity Restaurant Week reservation required.
Chef's Western Table Weekday Lunch (Q4 2026)
Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec
Single mains from 12.90 to 18.90: Buttermilk Chick Burger, Fisherman's Bee Hoon Soup, Creamy Vegetable Gratin, That Cheeky Pig (pork chop), Drunken Fish & Chips, The Hearty Cow (200g sirloin), That Slippery Fish (salmon). Add 5 to make it a meal with soup of the day or dessert plus a soft drink or juice. Weekdays till 3pm, excluding PH.
Weekday Set Lunch with Starter, Main and Drink
Mon–Fri · 11:30am–2pmexcl. PH
Choice of starter, main and drink. Starters include tomato burrata, garlic chilli cauliflower or tuna tartare; mains include rigatoni nduja, slow-cooked beef mafaldine or roasted chicken with mash. Crab mafaldine +S$5; Wagyu sirloin +S$8. Dessert and coffee add-on +S$5. Excludes public holidays.
Set Lunch with Starter and Main
S$28–35++
Mon–Fri · Lunchtime
Starter and choice of main from S$28++ to S$35++, including seafood linguine, barramundi, mushroom risotto, duck confit, Duroc pork, beef tartare or steak frites. Burrata or seafood tartare starter +S$3.50; dessert +S$6; coffee or tea +S$3.50.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Mon–Fri · LunchtimeUntil 31 Oct
Three-course lunch: starter, choice of beef, fish or mushroom risotto, and fromage-blanc tart. DiningCity Restaurant Week reservation required.
CBD Lunch Set
Tue–Fri · 11:30am–2pm
Single-patty smash burger, cup of fries and a soft drink. Tuesday–Friday, 11:30 am–2 pm. Service charge and GST assumed; tax terms not stated.
Set Lunch (3-Course)
Mon–Sat · Lunchtime
Three courses with house-made brioche; choose a starter, main and dessert. Mains include free-flow garden salad and fries.
Executive Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Rotating seasonal Italian set lunch: 3 courses at $39 or 4 courses at $49 (2 appetisers, 1 main, 1 dessert). Not available on public holidays or their eve.