Vegetarian set lunch deals near Cantonment MRT

Daily · Lunchtime

Choice of starter, two main dishes, rice or noodles and dessert. Starter options include prawn cake, pandan chicken or corn cake with pomelo salad. Mains include basil chicken or pork and red curry chicken or duck; vegetarian choices available. Chilli prawn +$3, seabass +$5 and beef red curry +$8. Dessert: coconut ice cream or red ruby. Lunch only.

Daily · Lunchtime

Choice of starter, soup, two main dishes, rice or noodles and dessert. Starter options include prawn cake, pandan chicken or corn cake with pomelo salad. Mains include basil chicken or pork and red curry chicken or duck; vegetarian choices available. Chilli prawn +$3, seabass +$5 and beef red curry +$8. Dessert: coconut ice cream or red ruby. Lunch only.

Mon–Fri · Lunchtime

Chutney with papads and crackers, starter and main, lentil makhani, okra and basmati rice. Base $45++; selected starters +$5 and lamb main +$10 (up to $60++). Dessert +$5 extra; vegetarian choices. Mandatory water $3++ per person extra. Weekday lunch; kitchen closes at 2pm.

Mon–Fri · 11am–2:30pmexcl. PH

$18.80++ weekday bento with one complimentary drink. Verified vegan option: tempeh Massaman curry, pomelo salad, papaya/tofu and miang kham; choose Instant Thai Lemon Tea. Other bento choices and milk teas are not vegan. No extra side with bentos; excludes public holidays.

Mon–Fri · 11am–2:30pmexcl. PH

Choice of Thai main with one complimentary side and beverage. Options include chicken biryani, pork-rib soup with fried rice, tom kha, holy basil pork, tom yum, crab or pineapple fried rice, khao soi and prawn vermicelli. Weekdays 11am–2:30pm; closed on PH.

Mon, Wed–Fri · Lunchtime

Gazpacho dashi shot, choice of starter and main. Choices include burrata, tuna tartare, squid ink pasta, seabass, pork ribs and chicken paella; vegetarian options available. Ribeye adds $8; dessert or coffee adds $3 each. Monday and Wednesday–Friday lunch; closed Tuesday.

Mon–Fri · 11:30am–1:30pmexcl. PH

Choice of coconut chicken noodles, poached prawn noodles, turmeric tofu and soba, Cajun chicken steak, kale cucumber salad, orange soup or tomato pasta. Beef rendang with rice costs $18; drinks add $1.50. Mon–Fri 11:30am–1:30pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated. Groups over 10 must pre-book and pre-select.

Mon–Sat · 12pm–3pm

Meatless omakase with chef appetiser, three nigiri sushi, truffle pâté, yakimono, golden temaki, main, soup and dessert. Seasonal items may change. Lunch last order 2pm; closed Sunday.

Tue–Sun · Lunchtime

Both sets include chips and salsa, salad or soup, and a soft drink. Set A ($26): beef or chicken chalupas. Set B ($29): tamal or torta. Lunch Tuesday to Sunday; exact set-lunch clock hours are not published.

Mon–Sat · Lunchtime

Personal kubana bread with tahini and tomatoes, choice of first course and main, malabi dessert, and Arabic coffee or mint tea with halva. $35 lunch set; $45 signature set with shrimp hummus or market fish. Vegetarian mushroom option. Monday–Saturday lunch.