Nearby: Keong Saik
within 1.0 km of Cantonment MRT · Italian
Weekday Pranzo Combo
Tue–Fri · Lunchtime
Choice of cajun chicken leg $24, pesto salmon steak $26 or beef tenderloin cubes $27, with aglio olio or pomodoro spaghetti and homemade cold brew of the day. Weekday lunch; closed Mondays. Published 10% service charge applies. GST assumed; GST terms not stated.
Weekday 3-Course Set Lunch
Tue–Fri · Lunchtime
House-made focaccia and choice of starter, main and dessert. Base mains include truffle butter mafaldine, fusilli puttanesca, Australian seabass or pork scaloppine. Scallop starter or pork-cheek pappardelle +$8; beef striploin +$15; cake +$10. Tuesday–Friday; restaurant closed Mondays.
Weekday Italian Set Lunch
Mon–Fri · 12pm–2:30pm
Per person: shared wood-fired bread and ricotta dip, one antipasto, and one pasta, main or four-slice baby pizza, with still or sparkling water. Mains include chicken parmigiana or truffle cauliflower. Selected dishes add $5-$10; dessert optional +$5.
Weekday 2- or 3-Course Set Lunch
S$30–39++
Mon–Fri · 12pm–2:30pm
Two-course Italian lunch $30++; three courses $39++. Choose from starters, pasta, grilled barramundi or chicken and desserts. Beef carpaccio starter adds $6; braised short ribs main adds $12.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Daily · LunchtimeUntil 31 Oct
Focaccia with sun-dried tomato and olive tapenade, choice of starter and main (slow-cooked beef cheek incurs a supplement), and a choice of dessert. DiningCity Restaurant Week reservation required.
Restaurant Week Three-Course Set Lunch
Mon–Fri · LunchtimeUntil 31 Oct
Choose a starter, main and dessert. Options include smoked duck, burrata or truffle soup; mushroom, prawn pasta, oxtail penne, salmon or beef cheek; cheese, gianduja, chocolate or lemon tart. Lobster or sirloin +$18++; caviar starter +$21++. Drinks extra. Groups of 6+ require a S$50 deposit per guest. Runs 30 September to 31 October, with Restaurant Week Autumn 2026.
Three-Course Set Lunch
Thu–Sat · Lunchtime
Three-course set lunch, starting from $42 per person.
Express Lunch (3 courses)
Tue–Fri · Lunchtime
Three courses with tea or coffee: choice of starter (mushroom pork ragu with poached egg, veal eye round with tuna sauce, or octopus), main (tagliatelle, spaghetti aglio olio with mussels, duck, coral trout; short ribs +$18) and dessert (rosemary creme brulee, rum baba or affogato).
Weekday Set Lunch (2 or 3 Courses)
Mon–Fri · Lunchtime
Two courses $35++ or three courses $39++ from starters, mains and desserts. Choices include salad, duck breast or soup; prawn risotto, pasta with eggplant, clams or pork sausage; gelato or apple cake. Seafood starter +$6, snapper main +$9, beef tenderloin +$20. Drinks cost extra.
Set Lunch (2 or 3 Courses)
Tue–Fri · Lunchtimeexcl. PH
Starter (caponata, beef bresaola or soup of the day; tuna mesclun salad +$6) + pasta, pizza or main (amatriciana, prosciutto pizza, ravioli del plin, branzino; Iberico pork +$8, beef sirloin +$16). 3 courses add a dessert (tiramisu, lemon cake or gelato).
Weekday 3-Course Set Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Three-course Italian set lunch for dine-in. Available Monday to Friday, excluding public holidays. Ask for the current set lunch choices.
Tuesday–Saturday Lunch Pasta and Pizza Promotion
Tue–Sat · Lunchtimeexcl. PH
Choose a lunch-promotional pasta main ($19–$22++) or pizza ($22++). Bolognese or puttanesca $19; shrimp aglio olio $20; ricotta-spinach ravioli or pork-belly penne $21; smoked-salmon linguine $22. Tue–Sat lunch, excluding PH and special occasions. Cannot combine promotions; full corkage applies.
3-Course Set Lunch
Wed–Sun · 12pm–3pm
Starter, handmade pasta and dessert. Complete price $48++ includes the compulsory $3 per-person still/sparkling water fee; tap water unavailable. Scallop starter +$12 gives $60++. Set menu required for the whole table. Wine, coffee and tea cost extra. Wednesday–Sunday noon–3pm.