Vegetarian set lunch deals near Chinatown MRT

Mon–Fri · 11am–2pmexcl. PH

Choose butter chicken with saffron rice, a paneer/chicken tikka salad bowl, chelow kabab rice bowl or paneer tikka wrap at $10; paneer masala with 2 naan kulchas, chicken tikka stack or devilled crab brioche at $12. Dine-in or takeaway. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2:30pm

Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.

Mon–Fri · 12pm–2pm

Choice of sourdough toast, pasta or burger with staple coffee or local beverage. Toasts include salad; burgers include fries. Base choices S$16; selected mains +S$2–8. Service charge stated without rate; 10% service charge and GST assumed. Optional drink/side upgrades cost extra.

Mon–Fri · 12pm–2:30pmexcl. PH

Hummus and babaganoush with pita, choice of charcoal-grilled chicken/lamb, burger or stew, and coffee, tea or soft drink. Grills include saffron rice and salad; stews vermicelli rice and salad; burgers salad and fries. Vegetarian options available. $29.50++ per person; beer or wine extra.

Mon–Fri · 12pm–2pm

Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.

Mon–Fri · 12pm–2pm

Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.

Tue–Sun · Lunchtime

Both sets include chips and salsa, salad or soup, and a soft drink. Set A ($26): beef or chicken chalupas. Set B ($29): tamal or torta. Lunch Tuesday to Sunday; exact set-lunch clock hours are not published.

Mon–Sat · Lunchtime

Personal kubana bread with tahini and tomatoes, choice of first course and main, malabi dessert, and Arabic coffee or mint tea with halva. $35 lunch set; $45 signature set with shrimp hummus or market fish. Vegetarian mushroom option. Monday–Saturday lunch.

Mon–Fri · Lunchtime

Choice of Vietnamese lunch main with Vietnamese green tea, S$12.90-S$16.90. Pho, rice, banh mi, vermicelli and vegetarian choices. Optional side-and-drink combo +S$4.90; soup or kailan combo +S$5.90. Desserts extra. Menu excludes service charge. Service charge and GST assumed; GST terms not stated.

Daily · 12pm–2pm

Online pick-up lunch: choose one main (pho, vermicelli or rice) and Thai milk tea, Vietnamese milk coffee or Vietnamese green tea. S$16.90 before assumed charges. Orders for noon–2pm daily at Circular Road. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pmexcl. PH

Fully vegan two-course lunch $44; three courses $49. Starter and main, with dessert for three courses. Mains include asparagus risotto, roasted portobello or gluten-free pasta; desserts include chocolate cake or vegan gelato. Excludes public holidays, eves, blackout dates and special occasions.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Oct

Three-course plant-based lunch with starter, main and dessert choices. DiningCity Restaurant Week reservation required; Monday to Friday. Excludes public holidays, their eves and special occasions; other blackout dates may apply.

Mon–Sat · 12pm–2:30pm

Paani poori shot and welcome chaat, then a choice of one main (tandoor roasted paneer, kadhai gosht lamb or tandoor roasted chicken) served with shikari daal, baby spinach mash, seasonal vegetable and steamed basmati rice, a bread of choice and chef's dessert.

Mon–Fri · 12pm–2:30pm

Set A: chips and pico de gallo, esquites, and a taco set or quesadilla. Set B ($26++): chips and pico, esquites, and salad or burrito. Soft drink or juice add-on $3. Monday–Friday, noon–2:30pm. Salad protein +$6; burrito-to-bowl +$2. Meal choices $24–32++.

Mon, Wed–Fri · Lunchtime

Gazpacho dashi shot, choice of starter and main. Choices include burrata, tuna tartare, squid ink pasta, seabass, pork ribs and chicken paella; vegetarian options available. Ribeye adds $8; dessert or coffee adds $3 each. Monday and Wednesday–Friday lunch; closed Tuesday.

Mon–Fri · Lunchtime

Two courses $57++; three courses $65++. Vegetarian choices include watermelon tartare or yellow-peach tabouli, then spiced cauliflower frittata or chickpea falafel. For three courses choose blood-orange almond cake or dark chocolate tart. Other meat and seafood choices and supplements available.

Mon–Sat · 12pm–3pm

Meatless omakase with chef appetiser, three nigiri sushi, truffle pâté, yakimono, golden temaki, main, soup and dessert. Seasonal items may change. Lunch last order 2pm; closed Sunday.

Mon–Fri · Lunchtime

Chutney with papads and crackers, starter and main, lentil makhani, okra and basmati rice. Base $45++; selected starters +$5 and lamb main +$10 (up to $60++). Dessert +$5 extra; vegetarian choices. Mandatory water $3++ per person extra. Weekday lunch; kitchen closes at 2pm.

Mon–Fri · 11:30am–1:30pmexcl. PH

Choice of coconut chicken noodles, poached prawn noodles, turmeric tofu and soba, Cajun chicken steak, kale cucumber salad, orange soup or tomato pasta. Beef rendang with rice costs $18; drinks add $1.50. Mon–Fri 11:30am–1:30pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated. Groups over 10 must pre-book and pre-select.

Mon–Fri · Lunchtime

Three-course vegan lunch: appetiser platter or cordyceps, mushroom and dumpling soup; black-pepper lion’s mane mushroom with braised rice vermicelli and mixed vegetables; bubur char-char or Never Too Matcha dessert. The menu labels the whole set VG (vegan).

Mon–Fri · Lunchtime

Choice of appetiser platter or abalone chicken soup, crispy halibut with seafood rice vermicelli, and dessert.

Mon–Fri · Lunchtime

Dim sum and roast platter, choice of soup, two sharing mains with scallop rice vermicelli, and dessert. Minimum two persons.

Mon–Fri · 12pm–3pm

Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.

Mon–Fri · Lunchtime

Three courses: kueh pie tee or potato pave; gado-gado with nasi ulam and tempeh orek, or grilled portobello mushroom salad; sago gula melaka or barley sorbet. House wine +$9++ per glass.

Mon–Fri · Lunchtime

Gai galae grilled coconut curry chicken starter; chicken rice or signature laksa main; dessert of the day. Ah Nya’s fish curry or signature rawon main adds $6. $38–44++ per person.

Tue–Fri · 11:30am–3:30pm

Starter and main $30++; add dessert for $38++. Both include coffee or tea of the day. Mains include vodka pasta, seafood linguine, bolognese and grilled chicken; salmon +$6, wagyu or beef cheek +$10. Starter supplements apply; soup +$5++. Tue–Fri 11:30am–3:30pm.