Nearby: Keong Saik
within 1.0 km of Cantonment MRT
Zero-Gluten Business Lunch
Mon–Fri · 12pm–3pm
Two courses $45, three $52 or four $59. Choices include paneer, corn or mushroom starters; sea bass, chicken or cabbage mains; chicken or chickpea rice bowls; kulfi or sorbet. Steak supplement +$30. Monday to Friday, 12pm-3pm.
Burger or Steak with Fries Lunch Specials
S$18–28++
Wed–Sun · Lunchtime
Burger & frites $18++ with one portion of fries; choose West Coast, ebi katsu, chicken or O.G. burger. Steak & frites $28++ with refillable fries. Lunch Wednesday–Sunday.
Croissant Burger Lunch with Fries and Drink
S$28–34++
Wed–Sun · Lunchtime
Double-cheese croissant burger with fries and a soft drink, tea or coffee $28++; steak and egg-mayo croissant burger with the same sides/drink $34++. Full meal price includes the required $10 add-on. Lunch Wednesday–Sunday.
Proper Lunch Set
S$32++
Wed–Sun · Lunchtime
One Feather Blade steak or burger, one choice of side and one sauce for $32++. Lunch service Wednesday–Sunday. Toppings, extra sides and drinks cost more.
Restaurant Week Autumn 2026 Set Lunch
Tue–Sun · LunchtimeUntil 31 Oct
Choice of starter, main and dessert; selected dishes incur supplements. DiningCity Restaurant Week reservation required. Credit-card authorisation is required for bookings of 4 or more guests.
Set Lunch A or B
Tue–Sun · Lunchtime
Both sets include chips and salsa, salad or soup, and a soft drink. Set A ($26): beef or chicken chalupas. Set B ($29): tamal or torta. Lunch Tuesday to Sunday; exact set-lunch clock hours are not published.
3-Course Set Lunch
Wed–Sun · 12pm–3pm
Starter, handmade pasta and dessert. Complete price $48++ includes the compulsory $3 per-person still/sparkling water fee; tap water unavailable. Scallop starter +$12 gives $60++. Set menu required for the whole table. Wine, coffee and tea cost extra. Wednesday–Sunday noon–3pm.
Four-Course Lunch Set
Mon–Sat · Lunchtime
Personal kubana bread with tahini and tomatoes, choice of first course and main, malabi dessert, and Arabic coffee or mint tea with halva. $35 lunch set; $45 signature set with shrimp hummus or market fish. Vegetarian mushroom option. Monday–Saturday lunch.
Weekday Fried Rice, Ramen and Mazesoba Lunch Sets
Mon–Fri · 11am–3:30pmexcl. PH
Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.
Lunch Mini Omakase
Mon–Fri · Lunchtime
Cold appetizer, salad, teppan appetizer, chicken or seafood ($29.90), Japanese pork ($39.90) or A4 wagyu ($49.90), okonomiyaki or yakisoba, and dessert. First drink $1 extra. Reservation required for lunch. Service charge and GST assumed; tax terms not stated.
Donburi Lunch Sets with Miso Soup, Chawanmushi and Fruit
S$17.80–45.80++
Mon–Fri · Lunchtime
Lunch rice-bowl set with miso soup, chawanmushi and fruit; free rice upsize. Negitoro, salmon/lean-tuna or spicy salmon from $17.80++; bara chirashi $18.80++; premium seafood choices up to Kiwami $45.80++. Extra toppings and sides cost more.
Sushi Lunch Sets with Miso Soup, Chawanmushi and Fruit
S$19.80–43.80++
Mon–Fri · Lunchtime
Sushi lunch sets include miso soup, chawanmushi and fruit. Kisaragi $19.80++ has three salmon, two aburi salmon and two tuna pieces; Kaede $27.80++; Gokujo $43.80++ includes fatty tuna, uni and ikura.