Two-course modern Asian lunch. Current menu options include local mushroom toast or corn soup, and cereal prawn dry-tossed udon or sea bream. Selected dishes add $4; drinks cost extra. A vegetarian udon option is available.
Weekday 3-Course Set Lunch
S$48++
Mon–Fri · 12pm–2pm
Choose one appetiser, one main and one dessert. Options include mushroom toast or corn soup, prawn udon or sea bream, and sticky date pudding or cham-misu. Selected dishes add $4; drinks cost extra. Vegetarian udon available.
Public walk-in price per person for a starter, main and dessert. Choose Western, Local Asian, Peranakan or Vegetarian menu; options include halibut, Hokkien prawn noodles, Peranakan chicken or pork with fish, and miso cream linguine. One selection per course; dishes may rotate. Hotel in-house guests have a separate S$20++ rate.
Weekday Peranakan and International Lunch Buffet
S$68++
Mon–Fri · 12pm–2:30pmexcl. PH
Adult lunch buffet with seafood on ice, sushi and maki, rojak, kueh pie tee, Nyonya laksa, rotating Peranakan and international mains, desserts and fruit. Menus rotate. Monday–Friday, excluding public holidays. Children aged 6–12: S$28++; age 5 and under dine free. Weekend/public-holiday buffet uses a separate S$78++ adult rate.
Choice of Vietnamese lunch main with Vietnamese green tea, S$12.90-S$16.90. Pho, rice, banh mi, vermicelli and vegetarian choices. Optional side-and-drink combo +S$4.90; soup or kailan combo +S$5.90. Desserts extra. Menu excludes service charge. Service charge and GST assumed; GST terms not stated.
Vietnamese Lunch Set (Online Pick-up)
S$16.90++
Daily · 12pm–2pm
Online pick-up lunch: choose one main (pho, vermicelli or rice) and Thai milk tea, Vietnamese milk coffee or Vietnamese green tea. S$16.90 before assumed charges. Orders for noon–2pm daily at Circular Road. Service charge and GST assumed; tax terms not stated.
Choice of sourdough toast, pasta or burger with staple coffee or local beverage. Toasts include salad; burgers include fries. Base choices S$16; selected mains +S$2–8. Service charge stated without rate; 10% service charge and GST assumed. Optional drink/side upgrades cost extra.
Main plus housemade lemon tea or honey lemon (warm/iced). Choices include sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane yee noodles, tomato mushroom pasta and kolo mee with minced soy and yuba. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.
Three-course vegan lunch: appetiser platter or cordyceps, mushroom and dumpling soup; black-pepper lion’s mane mushroom with braised rice vermicelli and mixed vegetables; bubur char-char or Never Too Matcha dessert. The menu labels the whole set VG (vegan).
Executive 3-Course Set Lunch
S$45++
Mon–Fri · Lunchtime
Choice of appetiser platter or abalone chicken soup, crispy halibut with seafood rice vermicelli, and dessert.
Imperial 4-Course Set Lunch
S$63++
Mon–Fri · Lunchtime
Dim sum and roast platter, choice of soup, two sharing mains with scallop rice vermicelli, and dessert. Minimum two persons.
Choose a starter, vegetable and main served with ghee rice. Base mains include coconut prawns or jackfruit rendang. Selected dishes add supplements. Entire table must take the set; no partial à la carte orders. Water is charged at $1 per diner.
Hummus and babaganoush with pita, choice of charcoal-grilled chicken/lamb, burger or stew, and coffee, tea or soft drink. Grills include saffron rice and salad; stews vermicelli rice and salad; burgers salad and fries. Vegetarian options available. $29.50++ per person; beer or wine extra.
South Indian Meal $21: rice, sambar, rasam, kaara kuzhambu, three vegetables, pickle, curd, papad, mor milagai, small vadai and payasam. South Indian Thali $24 adds chapati or poori with kurma. Lunch special; exact hours not published. Service charge and GST assumed; tax terms not stated.
Choose one starter and one pasta, risotto or main. Choices include fish dishes and vegetarian pasta or risotto. Pizzas and desserts are separately priced. Monday to Friday lunch.
Choose butter chicken with saffron rice, a paneer/chicken tikka salad bowl, chelow kabab rice bowl or paneer tikka wrap at $10; paneer masala with 2 naan kulchas, chicken tikka stack or devilled crab brioche at $12. Dine-in or takeaway. Service charge and GST assumed; tax terms not stated.
Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.
Two courses $32++; three $45++. Confirmed vegetarian two-course path: mushroom soup or Superfood salad, then Green Goddess Casarecce. Other mains include chicken, beef and fish. Vegetarian desserts not confirmed; three-course tier is mixed-menu. Coffee/tea +$5. Excludes public holidays and in-house events.
Two courses $57++; three courses $65++. Vegetarian choices include watermelon tartare or yellow-peach tabouli, then spiced cauliflower frittata or chickpea falafel. For three courses choose blood-orange almond cake or dark chocolate tart. Other meat and seafood choices and supplements available.
Domo salad, yuzu truffle hotpot with tofu and vegetables, robatayaki mushroom, asparagus and eggplant, Japanese rice and daily dessert. Available Monday to Saturday at lunch.
Executive Sashimi Lunch Set
S$38++
Mon–Sat · Lunchtime
DOMO salad, chef’s selection of nine sashimi pieces, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.
Three courses: DOMO salad; premium sashimi moriawase on seasoned sushi rice with steamed egg custard and miso soup; matcha pannacotta with matcha crumble and azuki bean. DiningCity Restaurant Week booking is required.
Tempura Lunch Set
S$48++
Mon–Sat · Lunchtime
DOMO salad, assorted prawn and vegetable tempura, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Garlic fried rice upgrade +$8.
Robatayaki Lunch Set
S$49++
Mon–Sat · Lunchtime
Miso chicken with DOMO salad, seasonal sashimi, chawanmushi, Japanese rice, miso soup and daily dessert. Pork ribs or unagi +$15; Angus tenderloin or cod +$20; A5 Miyazaki Wagyu +$46. Garlic fried rice +$8.
USA Prime Beef Truffle Broth Sukiyaki Lunch Set
S$49++
Mon–Sat · Lunchtime
DOMO salad, prime beef in truffle broth sukiyaki, mixed mushrooms, tofu, seasonal vegetables, onsen egg, Japanese rice and daily dessert. Garlic fried rice upgrade +$8.
Premium Chirashi Lunch Set
S$69++
Mon–Sat · Lunchtime
DOMO salad, premium sashimi moriawase on sushi rice, chawanmushi, miso soup and daily dessert. Garlic fried rice upgrade +$8.
Weekday lunch buffet with a menu that changes weekly. $38++ for a single diner or $68++ for two; child ages 7–12 $30++. Available weekdays except public holidays, 12pm–2:30pm.
Breadstick and mulberry cider, plus a choice of salad and main for $28.80++. Meat-free mains include star pizza, mushroom pasta, olive rice, quinoa risotto, roasted miso cauliflower and lion’s mane mushroom steak. Optional beverage top-up $1.80. Weekday lunch only; the all-day sets are separate.
Inaniwa udon teishoku: silky noodles with cabbage, wakame and beancurd skin in premium soy sauce sea-kelp soup, with pickles, taro gyoza, oyster mushroom and fruit. Marked vegetarian on the lunch menu. Lunch Monday-Saturday.
Donburi Lunch Sets
S$28–52++
Mon–Sat · Lunchtime
Rice-bowl lunch choices: chicken teriyaki $28; eel with onsen egg or pork belly $32; aburi salmon mentaiko with ikura $40; wagyu beef $48; uni with diced sashimi and ikura $52. Each includes pickles, salad, miso soup and fruit. Chicken, eel, pork and wagyu bowls also include egg. Lunch Monday-Saturday.
Grilled Fish or Tempura Lunch Sets
S$30–42++
Mon–Sat · Lunchtime
Hokke Yaki $30: grilled Atka mackerel, pickles, chawanmushi, rice, miso soup and fruit. Tempura Moriawase $32: prawn, white fish and vegetable tempura with the same sides plus salad. Gindara Mentaiyaki $42: charcoal-grilled cod with cured roe, pickles, salad, rice, miso soup and fruit. Lunch Monday-Saturday.