Set lunch deals at Dempsey Hill

Mon–Fri · Lunchtime

Choice of starter, main and dessert. Options include guacamole, kale and broccoli salad, corn soup or calamari; shrimp salad, smoked bacon spaghetti, salmon trout, crackling chicken or cheeseburger; mango tapioca pudding, chocolate pudding or ice cream/sorbet. Premium starters +$5–8, prawns/pork chop +$15. Weekday lunch; last seating2pm.

Tue–Sun · Lunchtime

Snacks, appetiser, main and dessert special. Choose trout gravlax, beets or duck gyoza; noodle of the week, sunchoke risotto, beef stroganoff, catch of the week or chicken thigh. Lunch Tuesday–Sunday. Official menu says prices before service charge; GST is assumed and not confirmed by the source.

Mon–Fri · Lunchtime

Choice of starter and main: burrata ponzu salad, roasted cauliflower, crabmeat otak terrine or salmon tartare; pork sausage radicchio pasta, sayur lodeh risotto or spring chicken. Garlic prawns starter +$10, wagyu burger +$7, ribeye +$10. Dessert and coffee +$5. Weekday set lunch.

Mon–Sat · 11:30am–4:30pm

Two courses $48++ or three courses $55++, with coffee or tea, sourdough bread and La Conviette butter. Appetisers include corn soup, tuna tartare or duck rillette; mains include quiche, garlic chicken, sausage or vegetable lasagna. Premium options carry supplements. Monday–Saturday set lunch, 11:30am–4:30pm.

Daily · Lunchtime

S$78++ per person; minimum 2 diners (S$156++ total). Dim sum trio, hot-and-sour soup, sea perch with plum sauce, Wuxi-style braised pork, crabmeat mee sua in egg white and mango sago with pomelo and peach resin. Lunch only.

Daily · Lunchtime

S$98++ per person; minimum 2 diners (S$196++ total). Trio amuse-bouche, chicken soup with dried scallop and cordyceps flower, steamed sea perch, Kurobuta pork with melted onions, sea-prawn noodles and chilled peach resin with pear and snow lotus seeds. Lunch only.

Mon–Fri · Lunchtime

Choice of tomato soup or romaine and chicory salad, plus chicken avocado tartine or grilled cheese. Seafood pasta, salmon, steak frites, chocolate BLT or Korean chicken stew cost S$2–4 extra. Weekdays until 2pm; desserts optional. Not combinable with other discounts.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Dim sum trio, choice of hot and sour soup or fish maw crab soup, honey rib, garlic broccoli, claypot live crab bee hoon and choice of aloe vera jelly or black glutinous rice with ice cream.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Shark’s fin soup, choice of oyster or razor clam with garlic vermicelli, Irish roast duck, enoki baby cabbage, live Australian lobster crispy rice and choice of peach gum dessert or mango sago coconut jelly.

Mon–Fri · 12pm–3pm

Choice of starter (grouper bites, quail legs or century egg tofu), main (crab fried rice, duck confit or scallion oil noodles), then osmanthus oolong panna cotta or chrysanthemum tea. Optional wine pairing +$5++.

Wed–Sun · 12pm–3pm

Choose an appetiser, main and dessert. Starters include crispy seafood, mini Margherita pizza or buffalo mozzarella; mains include cacio e pepe or spaghetti marinara. Red snapper costs $20 extra; veal chop $25 extra. Finish with Tiramisubito or ice cream/sorbet. Lunch last order 2pm.

Daily · 12pm–3pm

Choice of hot dog with fries, lotus root soup, curry chicken, pig trotter bee hoon, mushroom spaghetti, vegetable bee hoon, mee goreng or Cantonese porridge. Includes coffee, tea or iced lemon tea and unlimited steamed rice. Daily lunch, noon-3pm.

Daily · Lunchtime

$108++ per person. Communal Peranakan tasting menu: 3 snacks, bakwan kepiting soup, fruit kerabu, Nyonya fish, babi pongteh, beef cheek kapitan curry, buah keluak egg, rice and 2 desserts. Entire table must take this menu; dishes change seasonally.

Daily · 12pm–3pm

Seasonal appetizers, chawanmushi, 10 sushi pieces, tamago, roll, soup and dessert. Seasonal menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Daily · 12pm–3pm

Seasonal appetizers, oyster, 2 sashimi kinds, chawanmushi, hot dish, 5 sushi pieces, uni toro roll, tamago, soup and dessert. Menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Daily · 12pm–3pm

Seasonal appetizers, tempura, chawanmushi, hot dish, handroll, dobinmushi, tamago and dessert. Menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Mon–Fri · 12pm–2pm

Blue Lounge only. Salad, sesame tofu, tempura rice bowl with prawns, asparagus, sweet potato, shiitake and egg; miso soup, ice cream and hot or cold green tea.

Daily · Lunchtime

Sesame tofu, 9 tempura pieces (2 prawns, 2 seafood, 4 vegetables and shrimp toast), kakiage with choice of somen, tencha, tendon or rice set, and ice cream. Condiments cost extra.

Daily · Lunchtime

Chef’s trio appetizer, 11 tempura pieces including prawns, seafood, vegetables, shrimp toast and sea urchin with caviar; kakiage with choice of noodles or rice, and ice cream. Condiments cost extra.

Mon–Fri · LunchtimeUntil 31 Oct

3-course: soup or chicken Cobb salad; chicken coconut curry, Mediterranean mezze, truffle mushroom risotto or chicken club sandwich; brownie or lemon tart. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Tue–Fri · Lunchtime

Lunch course includes two appetisers, 10 pieces nigiri, negitoro hand roll, soup and dessert. Listed price is subject to service charge and prevailing GST.

Tue–Fri · Lunchtime

Lunch course includes appetiser and sashimi, cooked dish, eight pieces nigiri, uni and ikura rice bowl, negitoro hand roll, soup, Japanese fruits and mochi. Price subject to service charge and GST.