Set lunch deals near Napier MRT

Mon–Fri · 11:30am–2:30pmUntil 31 Dec

Takeaway set: choose a sandwich or salad with a drink and dessert. Monday–Friday, 11:30am–2:30pm at Tanglin Mall; $15.90 nett. Iced coffee costs $0.50 extra.

Daily · Lunchtime

Thai tasting lunch: chicken skewers, mango-and-fish salad, tom yum, wagyu basil stir-fry, kailan, pineapple-tofu curry, jasmine rice and red-ruby dessert. Vegetarian menu at the same S$68++ has three starters, vegetable tom yum, tofu and mushroom mains, rice and dessert.

Mon–Fri · Lunchtimeexcl. PH

Thai lunch buffet with unlimited milk tea, lemongrass drink, soft drinks, juice, wines, sparkling wine and beer: $69++ per adult. Premium dishes +$20++; food waste $10++ per 100g. Dine-in only; excludes public holidays and special occasions. Booking recommended.

Mon–Wed · 11:30am–3pmexcl. PHUntil 31 Dec

Minimum $72++ total for two: $60++ buffet plus a required $6++ soft drink each. Thai dishes; 2–10 diners. Monday–Wednesday, 11:30am–3pm. Dine-in only; excludes public holidays, special occasions and their eves. Bottled drinks required.

Mon–Fri · Lunchtimeexcl. PH

Choose a lunch main and add soup or salad with a drink for $5. Complete meal from $15.90++: smoked chilli aglio olio $10.90 plus add-on. Other mains include Caesar salad, bolognese, pizzas, harissa chicken, burger or fish and chips. Weekdays until 3pm; excludes public holidays.

Mon–Fri · Lunchtime

Monday–Friday lunch bundles with bottomless soft drink: Classic Chicken Pita $14.80; chicken bowls or salad $14.90–16.90; quarter chicken with three light sides $18.50. Nett prices include GST and no service charge. Student discount not included.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

2-course, SGD 16.90++: main plus appetiser or homemade sliced cake; add SGD 8++ for 3 courses (SGD 24.90++). Weekday lunch until 3pm. Dine-in only; excludes public holidays, special occasions and their eves; unavailable for private events, takeaway or bookings over 10.

Mon–Sat · 11:30am–4:30pm

Two courses $48++ or three courses $55++, with coffee or tea, sourdough bread and La Conviette butter. Appetisers include corn soup, tuna tartare or duck rillette; mains include quiche, garlic chicken, sausage or vegetable lasagna. Premium options carry supplements. Monday–Saturday set lunch, 11:30am–4:30pm.

Mon–Fri · 12pm–2:30pmexcl. PH

Total $75++ for two adults. International lunch buffet with seafood, sushi, laksa, Indian dishes, mains and desserts; coffee, tea and chilled drinks included. Monday–Friday, 12–2:30pm, excluding public holidays. Two children aged 6–11: $37.50++.

Daily · 12pm–3pm

Main with salad, chawanmushi, miso soup and dessert. Cod $48++; Akune wagyu don, wagyu curry or sashimi $55++; signature wagyu don, foie gras don or hamburger steak $58++; yakiniku or Tokujou don $68++; Hanwoo don $75++. Drinks cost extra.

Daily · Lunchtime

Seasonal soup and seafood courses, Akune Gold A5 wagyu, tuna with charcoal sushi rice and uni, then ice cream. Lunch seatings at noon and 1:30pm. Shaved ice costs $12 extra; extra wagyu chirashi donburi $30. Menu changes with season and availability.

Daily · 12pm–3pmUntil 31 Oct

Shiraoi A5 striploin donburi with sauteed mushrooms, lumpfish caviar, foie gras, uni, onsen egg and fat rice. Optional 90ml Le Dragon de Quintus wine pairing costs $20 extra. Available 1–31 October 2026 at lunch.

Mon–Thu · Lunchtimeexcl. PH

Wagyu broth, vegetable maki, uni handroll, three wagyu nigiri, wagyu/eel futomaki and seasonal fruit. Noon seating only, Monday–Thursday, excluding public holidays. Advance reservation required. Optional mini wagyu chirashi in caviar tin costs $60 extra.

Mon–Fri · 12pm–2:30pmUntil 13 Nov

Italian buffet with antipasti, mozzarella and burrata bar, pasta, pizza, carving, grill and desserts. Adult $68++; child aged 6–12 $34++. Monday–Friday, 12–2:30pm; last order 2:15pm. Autumn menu available 1 September–13 November 2026.

Mon–Fri · Lunchtime

All-you-can-eat Korean BBQ and dishes without beef, at $49++ per adult for lunch. Pork, chicken, sausage, pancakes, stews and noodles. Cook your own BBQ; no takeaway. A $50 food-waste charge applies when leftovers exceed 100g.

Mon–Fri · Lunchtime

Korean BBQ lunch buffet with beef, pork, chicken and Korean dishes: normal adult tier $69++, premium $109++. Cook your own BBQ; no takeaway. A $50 food-waste charge applies when leftovers exceed 100g.

Tue–Fri · Lunchtime

Tempura Set or Tendon $55; Tokusen Tendon or Tenbara-don $70; Tenshin Lunch $90. Includes salad, rice, miso soup, pickles and dessert; higher tiers vary. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Appetiser, sashimi, mixed seafood and vegetable tempura, a choice of tempura rice preparation, salad, miso soup, pickles and dessert. Published tiers $120 and $150. Closed Mondays. Service charge and GST assumed; tax terms not stated.

Wed, Thu, Sat, Sun · Lunchtime

Seasonal starters, sashimi, vegetables, corn-and-crab chawanmushi, cooked seafood, nine nigiri, soup and a small dessert: $250++ per person. Lunch on Wednesday, Thursday, Saturday and Sunday starts at 12:30pm. Ages 13+; diners must book directly.

Mon–Fri · Lunchtime

Tsuki $150: 12 pieces of nigiri sushi, soup and dessert. Yuki $200: 15 pieces, soup and dessert. Lunch menu; closed Sundays. Service charge and GST assumed; tax terms not stated.

Tue–Fri · Lunchtime

Tempura tiger prawn, whiting, sea eel, lotus root and sweet potato, followed by ice cream: $85++ per person. Lunch promotion; closed Mondays. Menu varies with seasonal availability. Children under 10 are not accepted.

Mon–Sat · 12pm–2:30pm

One Italian appetiser and one main. Choices include burrata, veal tonnato, cauliflower soup, pizza, pasta and chicken; selected seafood or steak dishes +$10.

Mon–Sat · 12pm–2:30pm

One Italian appetiser, main and dessert. Dessert choices include tiramisu, gelato, panna cotta or fruit. Selected seafood or steak dishes +$10.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Dim sum trio, choice of hot and sour soup or fish maw crab soup, honey rib, garlic broccoli, claypot live crab bee hoon and choice of aloe vera jelly or black glutinous rice with ice cream.

Mon–Fri · Lunchtime

Per person, minimum 2 diners. Shark’s fin soup, choice of oyster or razor clam with garlic vermicelli, Irish roast duck, enoki baby cabbage, live Australian lobster crispy rice and choice of peach gum dessert or mango sago coconut jelly.

Tue–Sun · Lunchtime

Snacks, appetiser, main and dessert special. Choose trout gravlax, beets or duck gyoza; noodle of the week, sunchoke risotto, beef stroganoff, catch of the week or chicken thigh. Lunch Tuesday–Sunday. Official menu says prices before service charge; GST is assumed and not confirmed by the source.

Wed–Sun · 12pm–3pm

Choose an appetiser, main and dessert. Starters include crispy seafood, mini Margherita pizza or buffalo mozzarella; mains include cacio e pepe or spaghetti marinara. Red snapper costs $20 extra; veal chop $25 extra. Finish with Tiramisubito or ice cream/sorbet. Lunch last order 2pm.

Daily · 12pm–3pm

Seasonal appetizers, chawanmushi, 10 sushi pieces, tamago, roll, soup and dessert. Seasonal menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Daily · 12pm–3pm

Seasonal appetizers, oyster, 2 sashimi kinds, chawanmushi, hot dish, 5 sushi pieces, uni toro roll, tamago, soup and dessert. Menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Daily · 12pm–3pm

Seasonal appetizers, tempura, chawanmushi, hot dish, handroll, dobinmushi, tamago and dessert. Menu may change. A $2 green-tea charge applies per diner; last order 1:30pm. Advance booking recommended.

Mon–Fri · Lunchtime

Choose a starter, main and dessert, with coffee or tea, for $48++ per person. Modern Asian choices include tuna or squid starters, cod, seafood risotto or rendang short rib mains, and pandan or chocolate desserts. Wagyu hanger steak main +$10++. Monday–Friday.