Set lunch deals near Esplanade MRT

Mon–Fri · Lunchtime

Unlimited dim sum and Cantonese dishes, with one soup and one dessert per person. Adult age 13+ $72++; child age 6–12 $36++. Minimum 2 diners. Chinese tea and other beverages excluded. Last order 2pm; dine-in only, no takeaway; food wastage charged.

Mon–Fri · Lunchtime

Six-course lunch: seafood soup, dim sum trio, grouper, Iberico pork with vegetables and mushrooms, shrimp udon, and oolong tea jelly with fruit. $98++ per diner; minimum 2 diners.

Daily · LunchtimeUntil 31 Oct

3-course: Caesar salad; choose an Asian or Western main (club sandwich, nasi goreng with sambal prawns, Hokkien prawn noodles, spring chicken, halibut fish and chips, or prawn aglio olio); apple pie with vanilla ice cream. S$38++ per guest. DiningCity Restaurant Week booking required; standard DiningCity bookings do not include this menu.

Mon–Thu · 12pm–2:30pmexcl. PHUntil 31 Oct

Adult buffet with Asian and international dishes, seafood, roast and grill stations, and desserts including durian pengat. Mon–Thu S$72++; eve of public holidays and public holidays instead cost S$82++ with lunch until 3pm.

Fri, Sat · LunchtimeUntil 31 Oct

Adult buffet with Asian and international dishes, seafood, roast and grill stations, and desserts including durian pengat. Friday–Saturday S$82++. Official sources give a 2:30pm or 3pm closing time; confirm when booking. Eve of public holidays and public holidays also cost S$82++.

Daily · Lunchtime

Solo set: one starter (seaweed with mini shrimps or braised bamboo shoot) and one main (seafood lor mee, cabbage rice, Heng Hwa bee hoon or Mazu mee sua). $19.80 nett; daily lunch while stocks last. Drink add-on $1.80. Wet tissues ($0.50 each) and additional appetizers ($3/plate) excluded.

Mon–Fri · 11am–4:29pmexcl. PH

$38.80++ for two diners: one meat/fish, one vegetable, one tofu/egg dish, dessert or appetiser, two rice portions and tea. Dine-in Mon–Fri, excluding PH/eves/in-lieu PH. Requesting duck lower part +$3, subject to availability. Optional drinks/soup add-ons cost extra. No other promotions or membership privileges.

Mon–Fri · Lunchtime

Lunch-only menu: prawn dumpling and siew mai, herbal pork potsticker, marble goby rice roll, Jeju abalone steamed egg, roasted duck Inaniwa udon, and melon with coconut sorbet. $138++ per person; minimum 2 diners (minimum food bill $276++).

Mon–Fri · Lunchtime

Lunch-only menu: chicken rice tart with cured kampachi and caviar, seafood dim sum, Jeju abalone and fish maw soup, smoked duck, Boston lobster risotto, and coconut sorbet. $198++ per person; minimum 2 diners (minimum food bill $396++).

Mon–Fri · 11:30am–2pmexcl. PH

Choice of donburi, sushi rolls, curry rice or ramen with a free drink. Most choices $10 nett; ramen and hot-stone bibinba $12, selected salmon/eel/chirashi bowls $15, Wagyu yakiniku don $18, Wagyu kaisen don $28. Mon–Fri, except public holidays.

Mon–Fri · 11:30am–2pmexcl. PH

20% off Solo Delights one-main or two-main sets; kimchi, salad, chawanmushi, soup and rice included, plus free drink. Choices include chicken, pork, beef, seafood or sashimi combinations. Discounted range $18.32–$71.92 before assumed service charge and GST; tax terms not stated.

Mon–Fri · 11am–5pmexcl. PH

Choice of chicken, hamburger steak, baked rice or pasta with small salad and free-flow hot/cold drinks; chicken and hamburger sets also include rice. $9 nett. Monday–Friday, excluding public holidays.

Mon–Fri · 11:30am–3:59pmexcl. PH

Korean grill and hotpot buffet with meats, seafood, vegetables and soup. Adult Regular $24.90++, Premium $33.90++, Supreme $47.90++; premium/supreme tier must apply to everyone at the table. Student, senior and NS discounts require identification. Mon–Fri and eve of PH; PH uses weekend rates.

Mon–Thu · 11:30am–3:30pmexcl. PH

Three trays of meat with vegetables, fishballs and noodles. $12.90++ per person; free-flow drinks excluded. Mon–Thu 11:30am–3:30pm, last order 3pm. Dine-in only; excludes eve of PH, PH and special occasions. Not combinable with other promotions or loyalty benefits.

Daily · Lunchtime

80-minute hotpot buffet with unlimited meats, vegetable bar, soups and drinks. Regular lunch $23.90++, Premium $36.90++ adds Wagyu, Iberico/Duroc pork and seafood. Additional $3++ on Fridays–Sundays, PH, special occasions and their eves. Selected soup bases +$2; lunch ice cream +$1.

Mon–Fri · Lunchtime

Seven-course lunch: seasonal soup, seasonal vegetables, four dim sum selections and abalone rice. $29.90++ per person; minimum 4 diners. Monday–Friday lunch, dine-in only. Reservations and advance pre-order required.

Mon–Fri · Lunchtime

Five-course executive lunch, minimum 2 diners. Set A $68++: roast/duck/prawn trio, soup, cod and Kurobuta pork, truffle glutinous rice and coconut dessert. Set B $88++: Peking duck bun/radish, fish maw, Kurobuta pork, scallop truffle rice and coconut dessert. Exact lunch hours unpublished.

Mon–Fri · Lunchtime

Seven-course lunch for 4: crispy Peking duck, dim sum trio, daily soup, teriyaki cod, minced duck lettuce wraps, Inaniwa noodles and aloe vera lemongrass jelly. Total $298++ per table of four ($74.50++ per person, calculated). Limited to one set per table; advance reservations required; limited daily lunch sets.

Daily · 12pm–2pm

Choice of main such as Dry Laksa Goreng, Red Curry Duck Confit or Grilled Chicken Breast, served with a drink or homemade ice cream. Optional add-ons at S$10++: a glass of house wine or beer, or free-flow Singapore Sling Tea. Reservations recommended.

Wed–Fri · Lunchtime

Three-course wood-fire lunch experience; official page describes a polished business lunch designed to fit a working lunch.

Wed–Sat · Lunchtime

Seasonal six-course wood-fire tasting menu with off-menu seasonal creations and optional wine pairing.

Mon–Fri · Lunchtime

Two courses $48++; three courses $54++. Choice of starter and main, with dessert for three courses; coffee, tea or Binomio ginger iced tea included. Starters include mushroom croquette/cheese terrine or Spanish omelette/tomato bread; mains include lentils, meatballs, sea bass or fideuá (minimum two for fideuá). Manchego dessert +$6.

Mon–Fri · Lunchtime

Seasonal set including starter, main, dessert, coffee or tea. Starting price.

Daily · Lunchtime

Weekly changing set menu; restaurant says lunch sets are available all days during lunch service. Menu shows 3 courses.

Daily · LunchtimeUntil 31 Oct

Choice of starter; broccolini soup; eggplant ravioli, beef fettuccine or seabass (+$18++); panna cotta or coffee/tea. À la carte dessert upgrade costs extra. DiningCity Restaurant Week reservation required.

Mon–Fri · Lunchtime

Starter and main, from chicken thigh, barramundi, black cod, lamb katsu or mushroom sukiyaki rice bowl. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is a small 100g portion; larger/premium cuts and chirashi cost extra. Daily lunch; last order 2pm.

Mon–Fri · Lunchtime

Starter, main and dessert, with chicken thigh, fish, lamb katsu or mushroom rice bowl among choices. Grilled mains include rice, miso soup and onsen egg. Base F1 Wagyu is small 100g; larger/premium cuts, chirashi and selected desserts cost extra. Daily lunch; last order 2pm.

Tue–Fri · LunchtimeUntil 16 Oct

Three courses: choice of starter, trofie pasta or grilled seabass, and hazelnut mousse. $28++; Wagyu bavette main adds $12++. Menu valid 13–16 October 2026. Optional wine or beer adds $10++. Lunch only.

Mon–Fri · Lunchtime

Kichi $150++: starter, sashimi, hotpot, takikomi rice and dessert. Irodori $250++ adds a grilled course. Weekday lunch omakase.

Mon–Fri · Lunchtime

Lunch-only set for one: dim sum trilogy (shrimp dumpling, black truffle vegetable dumpling and baby abalone siew mai), double-boiled fish maw with scallop, matsutake and cabbage, sautéed diced Wagyu beef with Sichuan peppercorn, Yang Chun noodle with shrimp roe in chicken broth, and sweet harmony dessert.

Mon–Fri · Lunchtime

Appetiser trio, abalone and scallop broth, seared Xisha lobster, steamed marble goby, seafood fried rice, and mango sago with jujube cake. $218++ per person; lunch only.