Set lunch deals near Esplanade MRT

Mon–Fri · Lunchtime

Choose one starter, one main and one dessert. Pasta and chicken mains included; salmon +$18++, Angus striploin +$24++. Sides +$15++ each and wine +$20++ per glass are optional.

Mon–Fri · 12pm–3pm

Burrito or salad bowl with rice or salad, kimchi, guacamole, edamame, corn and ssamjang aioli; sweet potato, Buldak chicken, pulled pork, grilled seabass and skirt steak options. Fries and house soda can be added for $4.

Daily · 12pm–2pm

Sharing lunch set for two at $62++ per set: cured pork with dried bamboo shoots, chicken with green peppers, loofah with farm eggs and two bowls of fragrant rice.

Daily · Lunchtime

Korean fried chicken power lunch from $9++. Available daily until 17:00.

Daily · 12pm–2:30pm

Selection of Japanese lunch sets from $25++, with options including tempura, sushi, udon and donburi. Available daily 12:00–14:30.

Mon–Fri · Lunchtimeexcl. PH

Weekday donburi from $9.80++ (chicken teriyaki; wagyu $11.80++), noodles $12.80++, or teishoku $15.80++. Menu says Mon–Fri, excluding public holidays; all sets include salad, kimchi and wakame soup (donburi also includes rice). Until 15:00; Until 15:00; prices subject to service charge and GST.

Mon–Fri · Lunchtimeexcl. PH

Weekday BBQ lunch sets: pork belly and chicken $12.80++, karubi & harami or Australia wagyu $28.80++, Japanese wagyu $38.80++. Includes salad, kimchi, wakame soup and steamed rice. Menu says Mon–Fri except public holidays; Until 15:00; prices subject to service charge and GST.

Tue–Fri · 11am–4:30pm

Heritage hawker sets from $12++ each, with chendol and one drink. Selected sets reach $24++. Available Tuesday–Friday, 11:00–16:30; Monday lunch is closed except public holidays.

Tue–Sat · Lunchtime

Maguro and king crab starters, Japanese market fish, choice of Iberico pluma, braised wagyu or Challans quail, and chestnut dessert; includes amuse-bouche, pre-dessert and mignardise. $138++ per person. Daikichi wagyu main +$35; four beverage pairings +$78. Ingredients vary with availability and seasonality.

Tue–Sun · Lunchtime

Appetiser, chawanmushi, nine pieces of nigiri, hand roll, soup and dessert. Lunch menu; closed Monday. Service charge and GST assumed; tax terms are not stated on the official menu.

Mon–Fri · Lunchtimeexcl. PH

Vegetarian set $28: salad, corn tofu, miso radish, cucumber and beancurd sushi, udon and dessert. Fish, tempura and teppanyaki sets $30–36. Weekdays only, excluding public holidays. Drinks optional. Service charge and GST assumed; menu tax terms unclear.

Mon–Fri · 11:30am–2:30pm

Choose basil pork/chicken rice, pineapple fried rice, chicken/prawn pad Thai, pork hor fun or other listed rice/noodle dishes. Includes soup of the day and a handmade drink. Service charge and GST assumed; tax terms not printed on this menu.

Mon–Fri · 11:30am–2:30pm

Whole-set prices: $29.90 for two includes tom yum chicken soup, pork panaeng, mixed vegetables and two rice. Three-person sets $39.90 or $49.90; handmade drinks included. Prices are per set. Service charge and GST assumed; tax terms not printed.

Daily · 12pm–2:30pm

Public adult lunch buffet with seafood on ice, dim sum, Bolo buns, egg tarts, Hong Kong French toast, rotating hot mains, desserts and free-flow juices, coffee and tea. Menu rotates daily. Holiday and special occasion terms may differ. Bank-card and senior discounts excluded from the listed price.

Mon–Fri · 11am–3pm

Choice of eligible main, any soup or starter, and any drink for $19.80++. Selected premium mains are excluded; see menu. Available Monday–Friday, 11am–3pm.

Mon–Fri · Lunchtime

Chicken steak or zhajiang mian from $18; curry rice, pasta or bibimbap $20; hanger steak $20–52; ribeye $26–62; pork collar $26, prawns $28 or trio combo $32. Includes appetizer, soup and salad; teppan dishes also include plain rice. Monday–Friday lunch only.

Tue, Wed, Fri–Sun · Lunchtime

Appetizer, palate cleanser, seven kinds of tempura, specialty tempura, tendon or tencha, and dessert. $280 tier adds a signature appetizer and signature tempura. Lunch Tuesday, Wednesday and Friday–Sunday. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Lunch menus: maze chirashi bowl or Shokado bento $80; nigiri $90/$110; chirashi tokusen $160; omakase $180. Each has salad, miso soup and dessert; other courses vary. Listed $90–200 range includes the mandatory $10–20 otoshi cover charge, before service charge and GST.

Mon–Fri · Lunchtime

Lunch sets include tuna or salmon sashimi rice bowls and grilled saba ($24), tempura ($28), sashimi, Hegi soba and sushi choices ($32–52), and Wagyu Toban Bento ($58). Sets include miso soup; other sides vary by choice. Swap miso soup for soba or udon +$3.80. Lunch last order 2pm.

Mon–Fri · Lunchtime

Seven courses: ikura chawanmushi; otoro, tai and hotate sashimi; maguro uni maki; burikama; salmon flake rice; asari soup; and choice of ice cream. Pre-order at least two days in advance. Lunch only.

Mon–Fri · Lunchtime

Saba Shioyaki Set $19, Kimchi Yakiniku Don Set $20 or Tempura Udon Set $22, with salmon sashimi, chawanmushi, appetisers and seasonal dessert. Teppanyaki sets: chicken $24, salmon $26, beef $28 or assorted seafood $30, with garlic fried rice, appetisers, miso soup and seasonal dessert. Lunch last order 2.30pm.

Mon–Fri · Lunchtime

Salmon mentai mayo don $8.90, yakisaba don $9.90++, tonkatsu set $13.90++, or pork steak tsukemen $18.90; spicy miso tsukemen $20.90. Weekdays until 3pm. Optional toppings and gyoza cost extra. Service charge and GST assumed for unmarked prices.