Set lunch deals near Little India MRT

Mon–Fri · 11am–2:30pm

Vegetarian or chicken thukpa with momos and kimchi; or veg, chicken, fish or prawn bento with soup, momos, kimchi, rice/noodles and a main. $16.90–$20.90 per person. Dine-in weekday pre-order and online payment. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pm

Vegetarian or non-vegetarian set: soup, tandoori appetiser, daily regional curry, bread basket, saffron rice, aloo jeera, bhindi masala, raita, papadam and gulab jamun. Mon–Fri 12pm–3pm. Minimum 4 guests; WhatsApp reservation/pre-order at least 1 day ahead. Table service, no refills.

Mon–Fri · 11am–2:30pm

Choice of vegetarian, chicken, fish, prawn or mutton set; includes a main and dal/vegetable, rice, bread or luchi, plus the stated salad/raita or Bengali sides and dessert. $19.90–$27.90 per person; dine-in pre-order. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2:30pm

Vegetarian 2-course set $22++: starter and mushroom nasi goreng, plus complimentary ice cream. Heritage 2-course set $28++: starter and fish curry or nasi goreng, plus ice cream. Autograph 3-course set $38++: salmon kinilaw, duck or octopus, and glutinous-rice pudding. Selected supplements cost extra. Lunch 12pm–2:30pm.

Daily · LunchtimeUntil 31 Oct

Jamu aperitif and keropok; choose shrimp kueh pie tee or wagyu bakso; choose fish curry, nasi goreng or spiced duck; finish with es teler. DiningCity Restaurant Week booking is required.

Tue–Fri · 12pm–3pmexcl. PH

$65 sharing set for two: choose two starters, one chicken/fish/prawn main and one vegetable dish; white or yellow rice and a shared daily dessert. Tuesday–Friday, noon–3pm, excluding public holidays. Service charge applies; GST assumed because it is not stated.

Mon–Fri · 12pm–2pm

Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.

Mon–Fri · 12pm–2:30pmexcl. PH

Choose an open-face chicken, patty melt or pulled duck sandwich with fries; brunch with hanger steak, scrambled eggs or mixed vegetables and mushroom, potato and tomato; or a prawn, chicken or mushroom pasta. Hot or iced tea included; soft drink +$1. Excludes public holidays and their eves.

Mon–Fri · 11:30am–3:30pm

Chicken burger served with fries and soda. Available Monday–Friday, 11:30am–3:30pm at the Prinsep Street outlet. Service charge and GST assumed; tax terms not stated.

Daily · Lunchtime

$78++ per person; minimum two diners ($156++ minimum total) and whole-table participation. Five sharing starters, any two pastas, one main and one dessert from the a la carte menu. Optional free-flow drinks +$68++ per person. Beef OP rib option requires six diners and +$20 per person.

Mon–Fri · 12pm–3pm

Choice of Deep-fried Chicken with Onion Sauce, Wagyu Japanese Curry, Wagyu Millefeuille Katsu, Wagyu Abura Soba or Salmon Teriyaki. Includes unlimited Super Salad Buffet. Weekdays 12pm–3pm.

Mon–Fri · 11:30am–2pm

80-minute unlimited Taiwanese à la carte buffet. Early bird 11:30am–12pm $19.90++; lunch 12pm–2pm $23.90++. Add $3++ on Fridays, public holidays and eves of public holidays.

Mon–Fri · Lunchtime

Noodle sets from $10.90++; grilled-meat sotbap sets $14.90–21.90++ with rice or dry kalguksu, kimchi jjim, seaweed soup and 3 banchan. Stews up to $28.90++. Regular non-member prices. Weekdays until 4pm; barley tea or soft drink is an optional $1 top-up.

Mon–Thu · 11:30am–3:30pmexcl. PH

Hotpot lunch set with 3 trays of meat, vegetables, fishballs and noodles. Monday–Thursday, 11:30am–3:30pm; last order 3pm. Free-flow drinks excluded. Dine-in only; excludes public-holiday eves, public holidays and special occasions.

Daily · Lunchtime

80-minute adult buffet with unlimited beef, pork, chicken, healthy vegetable bar, dipping sauces and drinks. Soup-base choices included; mala miso and chicken dashi cost an extra $2. $23.90++ Monday–Thursday; $26.90++ Friday–Sunday, public holidays, special occasions and their eves. Ice cream optional +$1.

Daily · Lunchtime

80-minute adult buffet: regular buffet plus Wagyu beef, Iberico pork, Duroc pork collar, salmon, tiger prawns, scallops, mussels and cooked sides. Drinks included. $36.90++ Monday–Thursday; $39.90++ Friday–Sunday, public holidays, special occasions and their eves. Selected soup bases cost an extra $2.

Mon–Fri · Lunchtime

Sandwich with a drink or vanilla mille crepe from $13.90; pasta/rice lunch plate with drink and mini soup or salad $14.80; larger lunch set $19.80. Available weekdays until 3pm. Selected toppings/desserts cost extra. Service charge and GST assumed; tax terms not stated in the lunch menu.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Daily · Lunchtime

Adult buffet with pork belly, beef bulgogi, chicken, vegetables, Korean sides, cooked dishes, soup, desserts and drinks. Minimum 2 paying diners; 90-minute lunch. Weekday last online entry 3pm; buffet counter closes 3:30pm. Seafood and Korean chicken wings are dinner-only.

Mon–Fri · 12pm–2:30pmexcl. PH

Babi ponteh or assam seabass set ($14.90++): soup, vegetables, achar, blue pea rice and dessert. Sun/Moon/Lake set ($18.90++) has buah keluak chicken, otah, egg, rice, soup and dessert. Mon–Fri 12pm–2:30pm, last order 2pm; excludes public holidays. Cannot combine with discounts, vouchers or promotions.

Mon–Fri · Lunchtime

$55++ per person, minimum 2 diners ($110++ minimum food bill). Each diner gets a dim sum trio, seafood-and-beancurd broth, garoupa with fish curd and luffa, Iberico pork chop, twin horfun with vegetables and egg sauce, and dessert. Lunch only. Advance reservation recommended.

Mon–Fri · Lunchtime

Lunch dishes from $18 with an iced tea. Optional top-up of $2 for a 7oz white or black coffee. Available on weekdays; specific set-lunch hours and the full dish selection are not printed.

Mon–Fri · 12pm–3pm

Two courses: tomato shorba, paneer tikka, hara bhara kebab, chicken tikka or fish tikka; then palak paneer, Kashmiri dum aloo, smoked butter chicken or fish Alleppey. Includes dal tadka and choice of rice, naan or roti. Gulab jamun or a soft drink +$5 each. Weekdays 12pm–3pm.