Fusion set lunch deals near Great World MRT

Mon–Fri · 11am–2:30pmexcl. PH

Two courses $32++; three $45++. Confirmed vegetarian two-course path: mushroom soup or Superfood salad, then Green Goddess Casarecce. Other mains include chicken, beef and fish. Vegetarian desserts not confirmed; three-course tier is mixed-menu. Coffee/tea +$5. Excludes public holidays and in-house events.

Daily · 12pm–3pm

Starter and main from the lunch menu. Choices include tomato salad, mushroom herbal tea, butter-chicken/chilli-crab tacos or chicken satay; mains include mushroom beurre blanc, lobster pasta or pork T-bone. Selected starters +$4/$6 and mains +$6/$12. Last order 14:30.

Daily · 12pm–3pm

Starter, main and dessert from the lunch menu. Desserts include wintermelon grass jelly, cempedak creme brulee, lychee-rose entremet or fruit-sorbet taco. Selected starters +$4/$6 and mains +$6/$12. Last order 14:30.

Mon–Sat · LunchtimeUntil 1 Nov

Rotating international buffet with seafood on ice, sushi, carving, Vietnamese favourites including spring rolls, lemongrass chicken and beef pho, plus desserts. Adult $72++; child ages 6–11 $36++; children 5 and under free. Advance reservation required.

Mon–Fri · 11:30am–2:45pm

Starter and main course. Add dessert for $6++. Available weekdays, with last order at 2:30pm.

Daily · Lunchtime

Four dumplings, one egg-noodle bowl with hanjuku ramen egg and one iced drink. The official New Bahru menu offers this set every day at lunch.

Mon, Wed–Sun · 11am–2pm

Rice/noodle main with Gao Gai Lan greens and hot kopi/teh: pork-chop or tobiko-prawn fried rice $16, kra-pow mee tai mak $18, crab fried rice $20, or Hokkien mee tai mak $22. Iced drink +$0.90. Kitchen closed Tuesday. GST extra; service charge assumed because not stated.

Mon–Fri · 11am–5pmexcl. PH

From $9.90++ for a salad, gyoza and choice of main. Current choices include Thai Red Curry, Crab Pomodoro and Chargrilled Sirloin Steak with fries. Monday–Friday, 11am–5pm, excluding public holidays. Main supplements are not stated in the official highlight.

Fri, Sat · Lunchtime

Five-course lunch-only tasting menu featuring seasonal seafood, vegetables and meat courses with sweet treats; advance menu selection is required. Last lunch seating at 13:00.

Fri, Sat · Lunchtime

Fixed lunch tasting menu featuring seafood, vegetables, meat courses and sweets; official page does not state the number of courses. Last lunch seating at 13:00.

Mon–Fri · 11:30am–2:30pmexcl. PH

Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.

Mon–Fri · 11:30am–3pm

Weekday donburi from $12.90, including karaage egg tartar, salmon, chicken, beef/tendon and vegetable bowls; Umami Gyudon Deluxe $13.90. Mon-Fri 11:30am-3pm. Service charge and GST assumed because tax terms are not stated. Optional set upgrade excluded because the source gives inconsistent prices.

Daily · Lunchtime

Choice of Angus beef cheeseburger, chargrilled chicken burger or chargrilled portobello mushroom burger, with free-flow shoestring, truffle or mala fries. Lunch special available daily until 3pm.

Mon–Fri · 11:30am–3pm

Choose 2 courses ($18.90++) or 3 courses ($25.90++), maximum one main. Mains include chargrilled chicken chop, spicy prawn marinara and Thai chicken basil rice. Steak & frites costs $25 extra. Starter and dessert choices available.