Nearby: Robertson Quay
within 1.0 km of Dhoby Ghaut MRT · Fusion
Japanese Lunch Bento with Free-Flow Juice
Mon–Fri · Lunchtime
Chicken bento ($9.90++): teriyaki, katsu or karaage with rice, pickles, potato salad, fruit of the day and free-flow juice. Pork $14.90++, beef $16.90++, salmon $18.90++. Coffee or tea adds $5++; cake adds $6++. Lunch menu.
Lunch Fixed Menu
Fri, Sat · Lunchtime
Fixed lunch tasting menu featuring seafood, vegetables, meat courses and sweets; official page does not state the number of courses. Last lunch seating at 13:00.
Weekday Executive Lunch
Mon–Fri · 11:30am–2:30pmexcl. PH
Lunch mains from $13.90: herb-roasted chicken thigh with accompaniments or Japanese-inspired donburi with egg, vegetables and choice of chicken, pork, dory or shrimp. Other fish, pasta, pizza, risotto and sandwich mains up to $19.90. Drinks and starters optional. Mon–Fri 11:30am–2:30pm, excluding PH.
Weekday Lunch Bowls
Mon–Fri · 11:30am–3pm
Weekday donburi from $12.90, including karaage egg tartar, salmon, chicken, beef/tendon and vegetable bowls; Umami Gyudon Deluxe $13.90. Mon-Fri 11:30am-3pm. Service charge and GST assumed because tax terms are not stated. Optional set upgrade excluded because the source gives inconsistent prices.
Weekday Lunch Set Deals
Mon–Fri · 11:30am–5pm
Choice of pasta ($17.90+), chicken ($20.90+) or fish ($23.90+) lunch set with free soup and drink. Pasta options include tom yum seafood, smoked duck and mushroom. No service charge; menu prices are before GST.
Thevar Executive Lunch Menu
Fri, Sat · Lunchtime
Five-course lunch-only tasting menu featuring seasonal seafood, vegetables and meat courses with sweet treats; advance menu selection is required. Last lunch seating at 13:00.
Burger and Frites Lunch Special
S$12.90++
Daily · Lunchtime
Choice of Angus beef cheeseburger, chargrilled chicken burger or chargrilled portobello mushroom burger, with free-flow shoestring, truffle or mala fries. Lunch special available daily until 3pm.
Weekday Set Lunch
S$18.90–25.90++
Mon–Fri · 11:30am–3pm
Choose 2 courses ($18.90++) or 3 courses ($25.90++), maximum one main. Mains include chargrilled chicken chop, spicy prawn marinara and Thai chicken basil rice. Steak & frites costs $25 extra. Starter and dessert choices available.
2 or 3-Course Regular Set Lunch
S$22–38++
Mon–Fri · 12pm–2:30pm
Vegetarian 2-course set $22++: starter and mushroom nasi goreng, plus complimentary ice cream. Heritage 2-course set $28++: starter and fish curry or nasi goreng, plus ice cream. Autograph 3-course set $38++: salmon kinilaw, duck or octopus, and glutinous-rice pudding. Selected supplements cost extra. Lunch 12pm–2:30pm.
Restaurant Week Autumn 2026 Set Lunch
S$38++
Daily · LunchtimeUntil 31 Oct
Jamu aperitif and keropok; choose shrimp kueh pie tee or wagyu bakso; choose fish curry, nasi goreng or spiced duck; finish with es teler. DiningCity Restaurant Week booking is required.
Weekday 2-Course Set Lunch
S$29.90++
Mon–Fri · Lunchtimeexcl. PH
Choice of starter and main, with complimentary local black coffee. Starter choices include burrata, prawn, liver pate or signature pasta; mains include chicken, mushroom risotto or crab pasta. Wagyu main +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.
Weekday 4-Course Set Lunch
S$45.90++
Mon–Fri · Lunchtimeexcl. PH
Sourdough and seasonal oyster, choice of starter and main, dessert, and complimentary local black coffee. Mains include smoked chicken, lemon sole or duck confit; Wagyu +$18. Excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.
Weekday Japanese Don Lunch Set
Mon–Fri · 12pm–2pm
Choice of mentaiko chicken, buta shogayaki pork or ebi fry don, with miso soup, green salad and 2 pieces of gyoza or karaage. Dine-in Monday–Friday 12pm–2pm. Refillable hot or cold green tea costs an extra $4++.
Dumplings, Noodles & Iced Drink Lunch Set
Daily · Lunchtime
Four dumplings, one egg-noodle bowl with hanjuku ramen egg and one iced drink. The official New Bahru menu offers this set every day at lunch.
Rice or Noodle Main, Greens & Kopi/Teh Lunch Set
Mon, Wed–Sun · 11am–2pm
Rice/noodle main with Gao Gai Lan greens and hot kopi/teh: pork-chop or tobiko-prawn fried rice $16, kra-pow mee tai mak $18, crab fried rice $20, or Hokkien mee tai mak $22. Iced drink +$0.90. Kitchen closed Tuesday. GST extra; service charge assumed because not stated.
Weekly Special 3-Course Set Lunch
Daily · 12:30pm–3pm
Three courses: choice of starter and main, dessert, and one coffee or tea. Current choices include salmon trout, prawn bisque, bak kut teh, laksa, chicken rice and miso-glazed eggplant; dessert is Yeung Zi Gum Lu. Selected dishes cost extra. Daily 12.30pm-3pm; last order 2.30pm.
Daily Lunch Specials
Daily · 12pm–2:30pm
Soup, main, iced lemon tea and complimentary focaccia for $19.90++; add an appetiser for $23.90++. Base mains include mushroom mafaldine, Nyonya parmigiana linguine, trio salmon linguine and Wagyu burger. Selected soups, appetisers and mains have supplements; dessert is optional at +$7. Daily noon–2:30pm.
Weekday Indian Value Lunch Sets
S$12–32++
Mon–Fri · 12pm–3pm
Weekday sets range from $12++ for two samosas with masala chai or Coke to $32 for butter chicken or Malabar fish curry with naan, daal and rice. Other choices include momos with noodles, mini biryani and naan pizza with chai. Service charge and GST assumed; tax terms not stated.
Weekday All You Can Eat Indian Lunch Buffet
S$22++
Mon–Fri · 12pm–3pm
All you can eat Indian lunch buffet, Monday to Friday. Service charge and GST assumed; tax terms not stated for the buffet.
Weekday Lunch Set
Mon–Fri · 11:30am–2pmexcl. PH
Main plus housemade lemon tea or honey lemon (warm/iced). Choices include sweet vinegar or Nanyang curry seaweed beancurd rice, lion mane yee noodles, tomato mushroom pasta and kolo mee with minced soy and yuba. Dine-in only; excludes eve of public holidays and public holidays. While stocks last.