Set lunch deals near Great World MRT

Mon–Fri · 11am–2:30pmexcl. PH

Choose a starter (mushroom soup, superfood salad or sesame Caesar) and a main such as PS Club, barramundi, king prawn aglio olio, green goddess casarecce or PS Burger; add dessert for the 3-course tier ($45). Two courses $32. Excludes public holidays and in-house event days.

Mon–Thu · 11:30am–3:30pm

Choose Australian Wagyu, Wagyu with Kurobuta pork, Kurobuta pork, teriyaki chicken with salmon, sukiyaki or shabu-shabu sets. Includes rice, miso soup, kimchi, vegetables and watermelon. Mon–Thu only; excludes public holidays, special occasions and their eves. Last order 14:30.

Mon–Fri · 11:30am–3pmUntil 31 Dec

80-minute Thai buffet with basil pork, green curry chicken, Phad Thai, soups, salads and appetisers. Single diners welcome. Khao Soi pork-rib noodles: one serving per two diners. Last seating 2pm; dine-in only.

Mon–Fri · 11:30am–3pmUntil 31 Dec

Full price for two adults ($26.90++ each; minimum two). Classic buffet plus seabass (one serving with a minimum of two diners), black-pepper beef (one serving each), unlimited Moo Ping and Thai desserts, and one drink each. 80-minute limit; last seating 2pm.

Daily · Lunchtime

Gozen lunch sets from cod with tempura udon ($59.90++). All sets include salad, appetiser, miso soup, chawanmushi, dessert and coffee. Wagyu sets reach $98.90++; Japanese A5 upgrade is $109.90++ total. No sharing.

Daily · Lunchtime

Two appetisers, a teppan main (chicken, ribeye or salmon at $39.90++; Hokkaido pork $49.90++; Japanese A5 Wagyu $69.90++), and fried rice with Wagyu beef or Hokkaido pork. Served at teppanyaki counters only. Optional add-ons cost extra.

Daily · Lunchtime

First round of five seasonal sushi with atsuyaki tamago and seasonal soup served at the end. Optional second round adds $18++; third round adds $17++. No sharing. Premium sushi add-ons cost extra.

Daily · Lunchtime

Full set: siew mai and vegetarian spring roll, steamed cod in soy sauce, winter melon with crab meat in chicken broth, pan-fried vermicelli with prawns, and aloe-vera jelly with fruit. $68++ per set; dine-in lunch only.

Mon–Fri · Lunchtimeexcl. PH

Teppan main with rice, miso soup and genmaicha. Grilled mackerel starts at $13.90; chicken, pork and beef options up to $25.90. Dine-in only; no stacking. Weekdays from opening until 5pm; excludes public holidays and their eves. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11am–4:29pmexcl. PH

Full set for two at public non-member price $38.80++: choose meat/fish, vegetables, tofu/egg and dessert/appetiser, plus two rice and teas. Weekdays 11am–4:29pm, excluding PH, PH eves and PH in-lieu. Requested duck lower part costs $3 extra, subject to availability. Drinks and soup add-ons extra.

Daily · 12pm–3pm

Starter and main from the lunch menu. Choices include tomato salad, mushroom herbal tea, butter-chicken/chilli-crab tacos or chicken satay; mains include mushroom beurre blanc, lobster pasta or pork T-bone. Selected starters +$4/$6 and mains +$6/$12. Last order 14:30.

Daily · 12pm–3pm

Starter, main and dessert from the lunch menu. Desserts include wintermelon grass jelly, cempedak creme brulee, lychee-rose entremet or fruit-sorbet taco. Selected starters +$4/$6 and mains +$6/$12. Last order 14:30.

Mon–Sat · 12pm–2:30pmUntil 1 Nov

Rotating international buffet with seafood on ice, sushi, carving, Vietnamese favourites including spring rolls, lemongrass chicken and beef pho, plus desserts. Adult $72++; child ages 6–11 $36++; age 5 and under free. Reserve ahead; lunch last call 2pm.

Mon–Fri · 12pm–3pmUntil 1 Nov

Vietnamese fish-sauce fried chicken, beef stew, wok-fried seasonal vegetables, fragrant rice, soup and dessert of the day, with free-flow juices or coffee/tea. $28++ per set. Tiffin lunch series served noon–3pm; valid 5 October–1 November2026.

Mon–Fri · 11:30am–2:45pm

Starter and main course. Add dessert for $6++. Available weekdays, with last order at 2:30pm.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 22 Nov

Total $99++ for two adults under the public 1-for-1 offer (equivalent $49.50++ each). Seafood on ice, chicken rice, laksa, rotating Asian/Western/Indian dishes, desserts, coffee, tea and cold drinks. Dine-in only; no other discounts. Weekend-only sushi, scallops and BBQ excluded. Excludes public holidays; subject to availability and blackout dates.

Wed–Fri · Lunchtime

Published $78++ per person, minimum two diners ($156++ minimum bill). Six courses: dim sum platter, seafood pumpkin soup, garlic salmon, tea-smoked duck with yuzu prawn, chicken udon and almond cream with egg white. Lunch only; closed Mon/Tue. Service charge and GST assumed; tax terms not stated on this menu page.

Tue–Thu · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $23.80++; child (ages 6–12) $15.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Fri · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $28.80++; child (ages 6–12) $18.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Daily · Lunchtime

Adult all-you-can-eat Japanese lunch buffet with sushi, assorted sashimi, grilled dishes, hand rolls and tempura; free-flow ice cream and coffee. The website separately advertises a 15% lunch discount with PayNow, PayLah or NETS, subject to exclusions.

Thu–Sun · Lunchtime

Two courses for S$39++: starter and main, or main and dessert. Three courses for S$49++. Choices include chicken vol-au-vent, pike quenelle, mushroom risotto or Black Angus striploin with free-flow fries. Cheese choices are available in the dessert course.

Thu–Sun · LunchtimeUntil 31 Oct

4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.

Fri · Lunchtime

Menu is exclusively for Friday lunches, taken by the entire table; price varies by main choice.

Tue–Fri · Lunchtime

Spicy BBQ chicken thigh with salad and steamed rice $24, or Seoul-style beef bulgogi with glass noodles and steamed rice $28. Both include banchan and soup. Lunch last order 2pm. Service charge and GST assumed; tax terms not stated.