Nearby: Robertson Quay
within 1.0 km of Havelock MRT · European
Weekday Lunch at Casa
Tue–Fri · Lunchtime
Lunch set with focaccia and salad, then a choice of selected pasta, pizza or main. Base $28.80++; Diavola +$5, seafood linguine or seabass +$8. Coffee or tea +$3. Available Tuesday–Friday.
Weekday 2-Course Italian Set Lunch
S$32++
Mon–Fri · 12pm–3pmexcl. PH
Two courses from the Italian lunch menu. Choices include fried seafood or burrata; pesto pasta or chicken cutlet. Tuna tartare, clam pasta and grilled sea bass carry supplements. Excludes public holidays and blackout dates.
Weekday 3-Course Italian Set Lunch
S$38++
Mon–Fri · 12pm–3pmexcl. PH
Three courses: starter, main and dessert. Choices include fried seafood or burrata, pesto pasta or chicken cutlet, then cannoli or panna cotta. Selected seafood choices carry supplements. Excludes public holidays and blackout dates.
Tuesday–Friday 2- or 3-Course Set Lunch
Tue–Fri · 11:30am–3:30pm
Starter and main $30++; add dessert for $38++. Both include coffee or tea of the day. Mains include vodka pasta, seafood linguine, bolognese and grilled chicken; salmon +$6, wagyu or beef cheek +$10. Starter supplements apply; soup +$5++. Tue–Fri 11:30am–3:30pm.
Restaurant Week Autumn 2026 Set Lunch
Wed–Sat · LunchtimeUntil 31 Oct
Scallop and tomato appetizer sampler, choice of fish and chips or steak-and-Guinness pie, and date pudding. DiningCity Restaurant Week reservation required; lunch bookings Wednesday to Saturday.
Restaurant Week Autumn 2026 Set Lunch
Thu–Sun · LunchtimeUntil 31 Oct
Three-course lunch: choice of Spanish starter, squid-ink paella and cheesecake. DiningCity Restaurant Week reservation required; credit-card authorisation required to secure the booking.
Weekday 2- or 3-Course Set Lunch
Wed–Fri · 12pm–2pmexcl. PH
Two courses: starter and main, or main and dessert, for $31.90++; three courses $39.90++. Mains include lamb, barramundi or Iberico pork with salad and fries; butcher’s cut adds $4. Last order 13:45. Wednesday–Friday only; excludes PH eves, special occasions and groups above 15.
2- or 3-Course Set Lunch
S$39–49++
Thu–Sun · Lunchtime
Two courses for S$39++: starter and main, or main and dessert. Three courses for S$49++. Choices include chicken vol-au-vent, pike quenelle, mushroom risotto or Black Angus striploin with free-flow fries. Cheese choices are available in the dessert course.
Restaurant Week Autumn 2026 Set Lunch
S$48++
Thu–Sun · LunchtimeUntil 31 Oct
4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.
Garden of Persia 3-Course Set Lunch
Mon–Fri · 12pm–2pm
Three-course Persian lunch: choice of appetiser, a Persian main such as a kebab or signature dish, and homemade saffron Persian ice cream with pistachio. $35++ per person, Monday to Friday 12:00–14:00.
La Vita è Bella Bottomless Lunch
Mon–Fri · 12pm–3pm
Unlimited starters, pasta, pizza and gelato for $28++ per person. Choices include Caesar salad, chicken cutlet, porcini ravioli, tomato and aubergine pasta, three pizzas, and chocolate or pistachio gelato. Weekdays 12:00–15:00; last order 14:30.
Weekday Set Lunch
Mon–Fri · 11:30am–2:30pm
Starter, main, dessert of the day and coffee or tea. Choose soup, quinoa salad or prawn bruschetta, followed by cacio e pepe, chicken scallopini or Neapolitan calzone. Calzone salami or cooked ham costs $4 extra. Set is not for sharing.