Set lunch deals near Havelock MRT

Mon–Fri · 12pm–2:30pmexcl. PHUntil 22 Nov

Total $99++ for two adults under the public 1-for-1 offer (equivalent $49.50++ each). Seafood on ice, chicken rice, laksa, rotating Asian/Western/Indian dishes, desserts, coffee, tea and cold drinks. Dine-in only; no other discounts. Weekend-only sushi, scallops and BBQ excluded. Excludes public holidays; subject to availability and blackout dates.

Wed–Fri · Lunchtime

Published $78++ per person, minimum two diners ($156++ minimum bill). Six courses: dim sum platter, seafood pumpkin soup, garlic salmon, tea-smoked duck with yuzu prawn, chicken udon and almond cream with egg white. Lunch only; closed Mon/Tue. Service charge and GST assumed; tax terms not stated on this menu page.

Daily · Lunchtime

Adult lunch buffet with rotating seafood on ice, carving meats, Indonesian dishes, noodles, rice and desserts including durian pengat. Menu varies daily; scallops and snow crab legs are dinner-only. Public standard price; in-house guest, child and senior rates are separate.

Mon–Fri · 11am–3pmexcl. PH

Rice/noodle lunch specials from $9.90: Thai chicken or pineapple fried rice, chicken pad Thai and basil minced pork rice. Grilled pork neck rice and basil beef $10.90; tom yum Mama noodle $12.90. Selected non-alcoholic drink +$1. Dine-in/takeaway; excludes PH. Service charge and GST assumed; dine-in tax terms unclear.

Mon–Fri · 12pm–2:30pmexcl. PHUntil 30 Nov

Penang lunch buffet with collaboration dishes, salads, rojak, noodles, Malaysian and Nyonya specialties. Adult weekday rate; children 6–12 $30++, age 5 and under free per paying adult. Public holidays use the $70++ rate; weekday PH eves retain weekday pricing. Advance reservation recommended.

Mon–Sat · 12pm–2:30pmUntil 1 Nov

Rotating international buffet with seafood on ice, sushi, carving, Vietnamese favourites including spring rolls, lemongrass chicken and beef pho, plus desserts. Adult $72++; child ages 6–11 $36++; age 5 and under free. Reserve ahead; lunch last call 2pm.

Mon–Fri · 12pm–3pmUntil 1 Nov

Vietnamese fish-sauce fried chicken, beef stew, wok-fried seasonal vegetables, fragrant rice, soup and dessert of the day, with free-flow juices or coffee/tea. $28++ per set. Tiffin lunch series served noon–3pm; valid 5 October–1 November2026.

Tue–Thu · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $23.80++; child (ages 6–12) $15.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Fri · 12pm–3pm

Unlimited Teochew porridge with a rotating selection of 20+ heritage dishes. Adult $28.80++; child (ages 6–12) $18.80++. Lunch 12pm–3pm; last entry 2pm and last order 2.30pm. Reservations are limited to 90 minutes.

Daily · Lunchtime

Adult all-you-can-eat Japanese lunch buffet with sushi, assorted sashimi, grilled dishes, hand rolls and tempura; free-flow ice cream and coffee. The website separately advertises a 15% lunch discount with PayNow, PayLah or NETS, subject to exclusions.

Mon–Fri · 10am–3pmexcl. PH

Choose one rice burger or main: double tamago with cheese, kani mayo, otak otak, beef bolognese or mac and cheese $9.90++; chicken katsu burger, curry or dashi chicken $10.90++; ebi burger/curry, gyudon or salmon donburi $12.90++. Sides and drinks cost extra. Dine-in or takeaway; excludes PH and their eve.

Daily · 12pm–3pm

Starter and main from the lunch menu. Choices include tomato salad, mushroom herbal tea, butter-chicken/chilli-crab tacos or chicken satay; mains include mushroom beurre blanc, lobster pasta or pork T-bone. Selected starters +$4/$6 and mains +$6/$12. Last order 14:30.

Daily · 12pm–3pm

Starter, main and dessert from the lunch menu. Desserts include wintermelon grass jelly, cempedak creme brulee, lychee-rose entremet or fruit-sorbet taco. Selected starters +$4/$6 and mains +$6/$12. Last order 14:30.

Mon–Fri · 11:30am–2:45pm

Starter and main course. Add dessert for $6++. Available weekdays, with last order at 2:30pm.

Tue–Fri · Lunchtime

Focaccia, salad and a choice of selected pasta, pizza or grilled seabass. $28.80++ base; Diavola +$5, seafood linguine or seabass +$8. Coffee or tea +$3. Tuesday–Friday lunch; restaurant's lunch last order 2pm.

Mon–Fri · 11am–3pm

Choice of grilled fish, roasted chicken, chicken katsu or beef patty with risotto rice and a drink. $15–$16, weekdays 11am–3pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–3pmexcl. PH

Two courses from the Italian lunch menu. Choices include fried seafood or burrata; pesto pasta or chicken cutlet. Tuna tartare, clam pasta and grilled sea bass carry supplements. Excludes public holidays and blackout dates.

Mon–Fri · 12pm–3pmexcl. PH

Three courses: starter, main and dessert. Choices include fried seafood or burrata, pesto pasta or chicken cutlet, then cannoli or panna cotta. Selected seafood choices carry supplements. Excludes public holidays and blackout dates.

Tue–Fri · Lunchtime

Choose a Miyazaki A5 wagyu beef, assorted chirashi or binchotan grilled unagi bowl. Includes seasonal appetiser, chawanmushi, miso soup and warabimochi dessert. Tuesday–Friday lunch; 60-minute dine-in seating.

Daily · 11:30am–3:30pm

Salad or lobster bisque plus a Classic Wolfgang Burger for $45++ per person. Grilled Norwegian salmon adds $18; USDA Prime dry-aged sirloin with mashed potatoes and creamed spinach adds $53. Burger toppings cost extra. Lunch menu last order 3.15pm.

Tue–Fri · 11:30am–3:30pm

Starter and main $30++; add dessert for $38++. Both include coffee or tea of the day. Mains include vodka pasta, seafood linguine, bolognese and grilled chicken; salmon +$6, wagyu or beef cheek +$10. Starter supplements apply; soup +$5++. Tue–Fri 11:30am–3:30pm; last food order 2:30pm.

Wed–Sat · LunchtimeUntil 31 Oct

Scallop and tomato appetizer sampler, choice of fish and chips or steak-and-Guinness pie, and date pudding. DiningCity Restaurant Week reservation required; lunch bookings Wednesday to Saturday.

Thu–Sun · LunchtimeUntil 31 Oct

Three-course lunch: choice of Spanish starter, squid-ink paella and cheesecake. DiningCity Restaurant Week reservation required; credit-card authorisation required to secure the booking.