Western set lunch deals near Havelock MRT

Mon–Fri · 12pm–2:30pmexcl. PHUntil 22 Nov

Lunch buffet for 2 adults at SGD99++ total under published 1-for-1 offer. Seafood on ice, chicken rice, laksa, prata, rotating mains, desserts and drinks. Odd-numbered diners can get 50% off with listed DBS/POSB, Citibank or UOB credit cards.

Mon–Fri · 12pm–2:30pmUntil 22 Nov

International lunch buffet with seafood on ice, chicken rice, laksa, prata, rotating Western and Asian mains, desserts and drinks. Adult rate before discount; adults enjoy 1-for-1.

Mon–Fri · 12pm–3pmUntil 1 Nov

Vietnamese fish-sauce fried chicken, beef stew, wok-fried seasonal vegetables, fragrant rice, soup and dessert of the day, with free-flow juices or coffee/tea. $28++ per set. Tiffin lunch series served noon–3pm; valid 5 October–1 November2026.

Mon–Fri · 11:30am–2:45pm

Starter and main course. Add dessert for $6++. Available weekdays, with last order at 2:30pm.

Tue–Fri · Lunchtime

Lunch set with focaccia and salad, then a choice of selected pasta, pizza or main. Base $28.80++; Diavola +$5, seafood linguine or seabass +$8. Coffee or tea +$3. Available Tuesday–Friday.

Mon–Fri · 11am–3pm

Choice of grilled fish, roasted chicken, chicken katsu or beef patty with risotto rice and a drink. $15–$16, weekdays 11am–3pm. Service charge and GST assumed; tax terms not stated.

Daily · 11:30am–3:30pm

Salad or lobster bisque plus a Classic Wolfgang Burger for $45++ per person. Grilled Norwegian salmon adds $18; USDA Prime dry-aged sirloin with mashed potatoes and creamed spinach adds $53. Burger toppings cost extra. Lunch menu last order 3.15pm.

Mon–Fri · 12pm–3pmexcl. PH

Two courses from the Italian lunch menu. Choices include fried seafood or burrata; pesto pasta or chicken cutlet. Tuna tartare, clam pasta and grilled sea bass carry supplements. Excludes public holidays and blackout dates.

Mon–Fri · 12pm–3pmexcl. PH

Three courses: starter, main and dessert. Choices include fried seafood or burrata, pesto pasta or chicken cutlet, then cannoli or panna cotta. Selected seafood choices carry supplements. Excludes public holidays and blackout dates.

Tue–Fri · 11:30am–3:30pm

Starter and main $30++; add dessert for $38++. Both include coffee or tea of the day. Mains include vodka pasta, seafood linguine, bolognese and grilled chicken; salmon +$6, wagyu or beef cheek +$10. Starter supplements apply; soup +$5++. Tue–Fri 11:30am–3:30pm.

Wed–Sat · LunchtimeUntil 31 Oct

Scallop and tomato appetizer sampler, choice of fish and chips or steak-and-Guinness pie, and date pudding. DiningCity Restaurant Week reservation required; lunch bookings Wednesday to Saturday.

Thu–Sun · LunchtimeUntil 31 Oct

Three-course lunch: choice of Spanish starter, squid-ink paella and cheesecake. DiningCity Restaurant Week reservation required; credit-card authorisation required to secure the booking.

Wed–Fri · 12pm–2pmexcl. PH

Two courses: starter and main, or main and dessert, for $31.90++; three courses $39.90++. Mains include lamb, barramundi or Iberico pork with salad and fries; butcher’s cut adds $4. Last order 13:45. Wednesday–Friday only; excludes PH eves, special occasions and groups above 15.

Mon–Fri · 11am–2:30pmexcl. PH

Two courses $32++; three $45++. Confirmed vegetarian two-course path: mushroom soup or Superfood salad, then Green Goddess Casarecce. Other mains include chicken, beef and fish. Vegetarian desserts not confirmed; three-course tier is mixed-menu. Coffee/tea +$5. Excludes public holidays and in-house events.

Thu–Sun · Lunchtime

Two courses for S$39++: starter and main, or main and dessert. Three courses for S$49++. Choices include chicken vol-au-vent, pike quenelle, mushroom risotto or Black Angus striploin with free-flow fries. Cheese choices are available in the dessert course.

Thu–Sun · LunchtimeUntil 31 Oct

4-course choice menu: oysters or Padrón peppers; starter; salmon, chicken or mushroom risotto; chocolate mousse. S$48++ per guest. DiningCity Restaurant Week booking required; cancellations with under 24 hours’ notice may incur S$50 per person.

Mon–Fri · 12pm–2pm

Three-course Persian lunch: choice of appetiser, a Persian main such as a kebab or signature dish, and homemade saffron Persian ice cream with pistachio. $35++ per person, Monday to Friday 12:00–14:00.

Mon–Fri · 12pm–3pm

Unlimited starters, pasta, pizza and gelato for $28++ per person. Choices include Caesar salad, chicken cutlet, porcini ravioli, tomato and aubergine pasta, three pizzas, and chocolate or pistachio gelato. Weekdays 12:00–15:00; last order 14:30.

Mon–Fri · 11:30am–2:30pm

Starter, main, dessert of the day and coffee or tea. Choose soup, quinoa salad or prawn bruschetta, followed by cacio e pepe, chicken scallopini or Neapolitan calzone. Calzone salami or cooked ham costs $4 extra. Set is not for sharing.

Mon–Fri · 11am–2pm

Petite salad or soup of the day, plus sesame tuna tataki with soba or mushroom aglio olio orecchiette for $28++. Steak frites main +$8. Optional Orange & Lavender Earl Grey iced tea +$4; dessert +$8. Monday–Friday, 11am–2pm.