Starter and main for $26++; $36++ adds soup of the day or dessert. Choose pasta, chicken, Cubano sandwich or other mains; selected starters and mains have supplements. Tuesday-Friday lunch; last food order 2.30pm.
Soup of the day or petite salad, plus tuna tataki with soba or mushroom orecchiette. Steak frites costs $8 extra. Tea (+$4) and dessert (+$8) are optional. Published price is $28++ to $36++.
Choice of bowl or two 6-inch tacos of the same type ($14++), spicy chicken burger ($16++) or Angus cheeseburger ($22++), with a soft drink or juice. Bowls use rice, quinoa or salad greens. Monday-Thursday lunch. Excludes public holidays and their eves. Buy three, get one free.
Friday Lunch Special
S$14–22++
Fri · 11:30am–2pmexcl. PH
Choice of bowl or two 6-inch tacos of the same type ($14++), spicy chicken burger ($16++) or Angus cheeseburger ($22++), with a soft drink or juice. Bowls use rice, quinoa or salad greens. Friday lunch. Excludes public holidays and their eves. Buy three, get one free.
Two courses: starter or dessert plus main ($35++); three courses: starter, main and dessert ($40++). Mains include grilled chicken, salmon with wakame, herb-butter linguine or meatball tagliatelle. Starter choices are soup or cabbage slaw; desserts are Basque cheese tart or Thai-tea panna cotta. Vegetarian linguine option available.
Choice of Watermelon Feta Salad or Baby Gem starter, plus one main: wood-fired claypot rice, grilled meat or fish, or a burger. From $24++; highest main is $46++. Monday–Saturday, excluding public holidays. Add $7++ for ice cream of the day and coffee/tea.
Set lunch includes petite salad, miso soup and mochi dessert. Tori Miso chicken donburi $22++; seafood Bara-Bara or Buta Kimchi $24++; Salmon & Ikura $26++. Other sets range from $25++ to $78++, including sushi, sashimi, eel and Wagyu choices. Selected supplements cost extra.
Lunch mains include four-piece Korean fried-chicken wings with rice ($10), or ramyeon, jjigae, samgyetang and burrito bowls ($10.80–$16.80). Every lunch main includes free-flow Japanese rice, kimchi, pickled radish and hot or iced tea.