Lunch mains include four-piece Korean fried-chicken wings with rice ($10), or ramyeon, jjigae, samgyetang and burrito bowls ($10.80–$16.80). Every lunch main includes free-flow Japanese rice, kimchi, pickled radish and hot or iced tea.
Two courses $24++ (main plus first course, second course or dessert), or four courses $28++. Includes black coffee or iced lemon tea. Mains include roast chicken, pumpkin risotto, fish and chips, salmon or beef fajita. Signature lamb or chilli crab linguine +$6; cod or ribeye +$8. Available daily, 11am–2:30pm.
Restaurant Week Autumn 2026 Set Lunch
S$28++
Daily · LunchtimeUntil 31 Oct
Three courses: wild mushroom soup; choose grilled salmon, ribeye steak, slow-braised lamb shank or chicken roulade; finish with lava torte or fruit semifreddo. DiningCity Restaurant Week booking is required.
Choice of Watermelon Feta Salad or Baby Gem starter, plus one main: wood-fired claypot rice, grilled meat or fish, or a burger. From $24++; highest main is $46++. Monday–Saturday, excluding public holidays. Add $7++ for ice cream of the day and coffee/tea.
Set lunch includes petite salad, miso soup and mochi dessert. Tori Miso chicken donburi $22++; seafood Bara-Bara or Buta Kimchi $24++; Salmon & Ikura $26++. Other sets range from $25++ to $78++, including sushi, sashimi, eel and Wagyu choices. Selected supplements cost extra.
Two courses: starter or dessert plus main ($35++); three courses: starter, main and dessert ($40++). Mains include grilled chicken, salmon with wakame, herb-butter linguine or meatball tagliatelle. Starter choices are soup or cabbage slaw; desserts are Basque cheese tart or Thai-tea panna cotta. Vegetarian linguine option available.
Choice of bowl or two 6-inch tacos of the same type ($14++), spicy chicken burger ($16++) or Angus cheeseburger ($22++), with a soft drink or juice. Bowls use rice, quinoa or salad greens. Monday-Thursday lunch. Excludes public holidays and their eves. Buy three, get one free.
Friday Lunch Special
S$14–22++
Fri · 11:30am–2pmexcl. PH
Choice of bowl or two 6-inch tacos of the same type ($14++), spicy chicken burger ($16++) or Angus cheeseburger ($22++), with a soft drink or juice. Bowls use rice, quinoa or salad greens. Friday lunch. Excludes public holidays and their eves. Buy three, get one free.
Soup of the day or petite salad, plus tuna tataki with soba or mushroom orecchiette. Steak frites costs $8 extra. Tea (+$4) and dessert (+$8) are optional. Published price is $28++ to $36++.
Starter and main for $26++; $36++ adds soup of the day or dessert. Choose pasta, chicken, Cubano sandwich or other mains; selected starters and mains have supplements. Tuesday-Friday lunch; last food order 2.30pm.