Set lunch deals near Labrador Park MRT

Mon–Fri · Lunchtime

Two courses $30 or three courses $38, chosen from appetizers, mains and desserts. Main options include buffalo-cheese ravioli, mushroom pappardelle, beef lasagna, braised chicken, wild-boar pasta, seabass or duck. Premium dishes have supplements; drinks and sides cost extra. Monday–Friday lunch. Prices are subject to 10% service charge and GST.

Daily · Lunchtime

Lunch buffet with sashimi, sukiyaki, soup choice and sliced meats. $52.80++ per person Mon–Thu; $56.80++ Fri–Sun. Minimum 2 diners: minimum total $105.60++ Mon–Thu or $113.60++ Fri–Sun. Exact lunch clock window unpublished.

Mon–Fri · Lunchtime

Choice of Asian main with free-flow salad. Options include chili pomelo crabmeat rice, mapo tofu with minced pork, braised pork belly rice, claypot curry chicken, braised beef rice, prawn and clam laksa, or vegetarian hot-stone rice. Black coffee or iced lemon tea costs an additional $2. Monday–Friday lunchtime. Prices are subject to service charge and GST.

Mon–Fri · 11am–5pmexcl. PH

Choose a main with a small side salad and free-flow hot and cold drinks for $9 nett. Grill selections include rice. Available Monday to Friday, 11am–5pm, excluding public holidays. GST is included and there is no service charge.

Daily · 12pm–2:30pm

Available daily 12pm–2:30pm. $19.90 set includes soup, a main and iced lemon tea; $23.90 adds one appetizer. Focaccia is complimentary; premium soup and selected mains/appetizers have optional top-ups. Prices are subject to 10% service charge and prevailing government tax.

Tue–Fri · 12pm–3pmexcl. PH

Tomato soup, choice of huli huli chicken chop, crispy pork belly, fish and chips or smoked brisket sandwich, plus Coke, Coke Zero, Sprite, ginger ale or juice. Sticky date pudding +$5; pint of craft beer or house wine +$10. Tuesday–Friday12pm–3pm; excludes public holidays.

Mon–Fri · Lunchtime

Saba or salmon sashimi $17.90; salmon or chicken teriyaki $18.90; salmon chirashi and ikura $19.90; beef sukiyaki $20.90; sashimi gozen $28.90; eel hitsumabushi $38. Most sets include rice, miso soup, tofu, pickles and salad; eel comes over rice with condiments and dashi. Monday–Friday lunch menu. Service charge and GST apply.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekdays until 3pm, excluding public holidays. Main choices include vegetable gratin, buttermilk chicken burger with fries, fish bee hoon soup, fish & chips, pork chop, salmon or sirloin ($12.90–$18.90). Optional $5 extra adds soup or dessert plus a juice or soft drink. Q4 menu runs October–December 2026. Service charge and GST apply.

Mon–Fri · 11:30am–3pmexcl. PH

Soup, garlic bread and free-flow juice with paneer curry ($11.80), chicken curry ($12.80) or mutton curry ($14.80), plus daal, jeera rice and roti; chicken biryani with raita and salad is $17.80. Mon–Fri 11:30am–3pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated.

Mon–Fri · 11:30am–3pmexcl. PH

Soup, garlic bread, a main and free-flow juice. Lunch mains include grilled chicken ($12.80), fish, pasta, pizza and steak; mixed grill is $26.80. Mon–Fri 11:30am–3pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated.

Thu, Fri · 11:30am–3pm

Mushroom soup, one pasta and one dessert. Pasta: bolognese, puttanesca, prawn aglio olio or tomato pappardelle. Dessert: warm chocolate cake with vanilla gelato or goat-cheese gelato. Thu–Fri 11:30am–3pm; last order 2:30pm. Menu states service charge and 9% GST; 10% service-charge rate assumed.

Tue–Sun · 12pm–3pmexcl. PH

Choose a brunch main with a complimentary soft drink. $15 choices include chicken curry with rice/baguette, ayam panggang, mushroom aglio olio, sandwiches and chicken steak with eggs; other brunch choices $18–25. Tue–Sun, noon–3pm; excludes public holidays.

Mon–Fri · Lunchtimeexcl. PH

Choice of fish and chips, grilled chicken thigh, prawn aglio olio, vegetarian pasta, or bacon and mushroom aglio olio; soup of the day or house salad; Coke, Coke Zero, Sprite or iced lemon tea. Long black/latte +$2. Weekdays until 2:30pm, excluding public holidays. Cannot combine with promotions or discounts.

Mon–Fri · 11:30am–3pmexcl. PH

Starter and main. Choices include tuna tartare, prawn and peach salad or sweet potato and leek soup; chicken Marengo, pork belly confit or kale pesto pasta. Entrecote steak +$8; salmon addition +$8. Monday–Friday11:30am–3pm. Excludes public holidays, special occasions and their eves; cannot combine with other offers.

Mon–Fri · 11:30am–3pmexcl. PH

Starter, main and dessert (vanilla creme brulee or Grand Marnier crepe Suzette). Main options and supplements as the2-course set. Monday–Friday11:30am–3pm. Excludes public holidays, special occasions and their eves; cannot combine with other offers.

Mon–Fri · 11am–2:30pmexcl. PH

Choose a main with Thai fried winglets, Thai fish cake and one drink: hot/cold Thai tea or lemongrass. Public holidays excluded.

Tue–Fri · Lunchtime

Tue–Fri rotating set lunch: choose a $19 grilled chicken thigh, green curry chicken pasta or crispy chicken burger; $23 laksa prawn pasta, Norwegian salmon or lemon-herb barramundi; or $26 steak frites, Duroc pork chop or wagyu beef bourguignon. Includes soup or salad of the day and dessert; drinks optional from $3. Service charge and GST assumed; tax terms not stated.