Vineyard at HortPark

Starter and main. Choices include tuna tartare, prawn and peach salad or sweet potato and leek soup; chicken Marengo, pork belly confit or kale pesto pasta. Entrecote steak +$8; salmon addition +$8. Monday–Friday11:30am–3pm. Excludes public holidays, special occasions and their eves; cannot combine with other offers.

Starter, main and dessert (vanilla creme brulee or Grand Marnier crepe Suzette). Main options and supplements as the2-course set. Monday–Friday11:30am–3pm. Excludes public holidays, special occasions and their eves; cannot combine with other offers.