Western set lunch deals near Labrador Park MRT

Mon–Fri · Lunchtime

Two courses $30 or three courses $38, chosen from appetizers, mains and desserts. Main options include buffalo-cheese ravioli, mushroom pappardelle, beef lasagna, braised chicken, wild-boar pasta, seabass or duck. Premium dishes have supplements; drinks and sides cost extra. Monday–Friday lunch. Prices are subject to 10% service charge and GST.

Mon–Fri · 11am–5pmexcl. PH

Choose a main with a small side salad and free-flow hot and cold drinks for $9 nett. Grill selections include rice. Available Monday to Friday, 11am–5pm, excluding public holidays. GST is included and there is no service charge.

Tue–Fri · 12pm–3pmexcl. PH

Tomato soup, choice of huli huli chicken chop, crispy pork belly, fish and chips or smoked brisket sandwich, plus Coke, Coke Zero, Sprite, ginger ale or juice. Sticky date pudding +$5; craft beer or house wine +$10.

Mon–Fri · Lunchtimeexcl. PHUntil 31 Dec

Weekdays until 3pm, excluding public holidays. Main choices include vegetable gratin, buttermilk chicken burger with fries, fish bee hoon soup, fish & chips, pork chop, salmon or sirloin ($12.90–$18.90). Optional $5 extra adds soup or dessert plus a juice or soft drink. Q4 menu runs October–December 2026. Service charge and GST apply.

Mon–Fri · 11:30am–3pmexcl. PH

Soup, garlic bread and free-flow juice with paneer curry ($11.80), chicken curry ($12.80) or mutton curry ($14.80), plus daal, jeera rice and roti; chicken biryani is $17.80. Executive Combo Indian Meal is $24.80. Mon–Fri 11:30am–3pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated.

Mon–Fri · 11:30am–3pmexcl. PH

Soup, garlic bread and free-flow juice with Western mains: grilled chicken steak $12.80, fish, pasta, pizza and steak; mixed grill $26.80. Executive combos include salmon and chicken $26.80 or ribeye and sausage $28.80. Mon–Fri 11:30am–3pm, excluding PH. Menu states 10% service charge; GST assumed because GST terms are not stated.

Thu, Fri · 11:30am–3pm

Mushroom soup, choice of Bolognese, puttanesca, prawn aglio olio or tomato pappardelle, and goat cheese gelato or warm chocolate cake with vanilla gelato and pistachio praline. Thursday and Friday; last order 2.30pm.

Mon–Fri · Lunchtimeexcl. PH

Choice of fish and chips, grilled chicken thigh, prawn aglio olio, vegetarian pasta, or bacon and mushroom aglio olio; soup of the day or house salad; Coke, Coke Zero, Sprite or iced lemon tea. Long black/latte +$2. Weekdays until 2:30pm, excluding public holidays. Cannot combine with promotions or discounts.

Mon–Fri · 11:30am–3pmexcl. PH

Starter and main. Choices include tuna tartare, prawn and peach salad or sweet potato and leek soup; chicken Marengo, pork belly confit or kale pesto pasta. Entrecote steak +$8; salmon addition +$8. Monday–Friday11:30am–3pm. Excludes public holidays, special occasions and their eves; cannot combine with other offers.

Mon–Fri · 11:30am–3pmexcl. PH

Starter, main and dessert (vanilla creme brulee or Grand Marnier crepe Suzette). Main options and supplements as the2-course set. Monday–Friday11:30am–3pm. Excludes public holidays, special occasions and their eves; cannot combine with other offers.

Tue–Sun · 12pm–3pmexcl. PH

Free soft drink with any Brunch or Biker Eats order, Tue-Sun noon-3pm, excluding public holidays. Qualifying $15 mains include ayam panggang with rice, chicken curry with rice or baguette, chicken steak and eggs, chicken Alfredo spaghetti, or mushroom aglio olio. Higher-priced mains also qualify.

Tue–Fri · Lunchtime

Tue–Fri rotating set lunch: choose a $19 grilled chicken thigh, green curry chicken pasta or crispy chicken burger; $23 laksa prawn pasta, Norwegian salmon or lemon-herb barramundi; or $26 steak frites, Duroc pork chop or wagyu beef bourguignon. Includes soup or salad of the day and dessert; drinks optional from $3. Service charge and GST assumed; tax terms not stated.