Chef's Western Table Weekday Lunch (Q4 2026)
S$12.90–18.90++
≈ S$15.47 nettWeekdays until 3pm, excluding public holidays. Main choices include vegetable gratin, buttermilk chicken burger with fries, fish bee hoon soup, fish & chips, pork chop, salmon or sirloin ($12.90–$18.90). Drinks cost an optional $5 extra. Q4 menu runs October–December 2026. Service charge and GST apply.
Mon–Fri, LunchtimeNot on public holidays1 Oct – 31 Dec
Checked today