Set lunch deals near Dhoby Ghaut MRT

Mon–Fri · 11:30am–2:30pm

Adult porridge buffet with rotating seafood, live stations and side dishes, plus coffee, tea and dessert. Monday–Friday11:30am–2:30pm. Child$11.80++; children under7 dine free. Weekend lunch costs$23.80++ per adult. Public-holiday terms not stated.

Mon–Fri · 12pm–3pm

Choice of Deep-fried Chicken with Onion Sauce, Wagyu Japanese Curry, Wagyu Millefeuille Katsu, Wagyu Abura Soba or Salmon Teriyaki. Includes unlimited Super Salad Buffet. Weekdays 12pm–3pm.

Mon–Fri · 11:30am–2pm

80-minute unlimited Taiwanese à la carte buffet. Early bird 11:30am–12pm $19.90++; lunch 12pm–2pm $23.90++. Add $3++ on Fridays, public holidays and eves of public holidays.

Mon–Fri · Lunchtime

Noodle sets from $10.90++; grilled-meat sotbap sets $14.90–21.90++ with rice or dry kalguksu, kimchi jjim, seaweed soup and 3 banchan. Stews up to $28.90++. Regular non-member prices. Weekdays until 4pm; barley tea or soft drink is an optional $1 top-up.

Mon–Thu · 11:30am–3:30pmexcl. PH

Hotpot lunch set with 3 trays of meat, vegetables, fishballs and noodles. Monday–Thursday, 11:30am–3:30pm; last order 3pm. Free-flow drinks excluded. Dine-in only; excludes public-holiday eves, public holidays and special occasions.

Daily · Lunchtime

80-minute adult buffet with unlimited beef, pork, chicken, healthy vegetable bar, dipping sauces and drinks. Soup-base choices included; mala miso and chicken dashi cost an extra $2. $23.90++ Monday–Thursday; $26.90++ Friday–Sunday, public holidays, special occasions and their eves. Ice cream optional +$1.

Daily · Lunchtime

80-minute adult buffet: regular buffet plus Wagyu beef, Iberico pork, Duroc pork collar, salmon, tiger prawns, scallops, mussels and cooked sides. Drinks included. $36.90++ Monday–Thursday; $39.90++ Friday–Sunday, public holidays, special occasions and their eves. Selected soup bases cost an extra $2.

Mon–Fri · Lunchtime

Sandwich with a drink or vanilla mille crepe from $13.90; pasta/rice lunch plate with drink and mini soup or salad $14.80; larger lunch set $19.80. Available weekdays until 3pm. Selected toppings/desserts cost extra. Service charge and GST assumed; tax terms not stated in the lunch menu.

Mon–Fri · Lunchtime

Seven lunch mains with a bottomless soft drink: Classic Chicken Pita $14.80; PERi-crackle bowl $14.90; Happy Trio, PERi-nut chicken salad or PERi-mac & cheese $15.90; PERi-honey thigh bowl (Light) $16.90; quarter chicken with 3 light sides $18.50. Monday–Friday. GST included, no service charge. The pita drink bundle does not list a side.

Mon–Fri · 12pm–2:30pm

Two courses $48++ (starter and main), or three courses $58++ with gelato or cassata semifreddo. Choose burrata, veal tonnato or fried seafood; cacio e pepe, chicken Milanese or market fish. Premium options cost extra; tiramisu +$8. Weekdays noon–2:30pm; last order 1:45pm. Smart casual.

Daily · 12pm–2:30pmUntil 31 Dec 2027

Adult buffet at $41.60++ after 20% off the regular $52++ with reservations through the hotel website. Rotating Peranakan and local dishes, oyster omelette, satay, laksa, dim sum and desserts; coffee and tea included. Daily, 12pm–2:30pm; last order 2:15pm. Menu rotates.

Daily · Lunchtime

Adult buffet with pork belly, beef bulgogi, chicken, vegetables, Korean sides, cooked dishes, soup, desserts and drinks. Minimum 2 paying diners; 90-minute lunch. Weekday last online entry 3pm; buffet counter closes 3:30pm. Seafood and Korean chicken wings are dinner-only.

Mon–Fri · 10:30am–3:59pm

90-minute all-you-can-eat Korean hotpot buffet with tteokbokki, ramyeon, chicken, pork, prawns, clams, abalone, vegetables and fish cakes, plus fried dumplings, seaweed rolls and fishcake skewers.

Mon–Fri · Lunchtime

Chicken bento ($9.90++): teriyaki, katsu or karaage with rice, pickles, potato salad, fruit of the day and free-flow juice. Pork $14.90++, beef $16.90++, salmon $18.90++. Coffee or tea adds $5++; cake adds $6++. Lunch menu.

Mon–Fri · Lunchtimeexcl. PH

Eligible main with complimentary soup and drink. Veggie aglio olio or chicken/fish baked rice from $11.50++; chicken mains $11.90++; steaks cost more. Dine-in only; excludes starters, kids’ meals, desserts and Just Rosti. Chain promotion 11am–4pm; this outlet opens 11.30am.

Mon–Sat · 11am–2pm

Lunch main with salad buffet and miso soup: tempura don $10, salmon/oyako don $12, sushi or tempura $15; other fish/don sets $18–$28 and wagyu steak $48. Mon–Sat 11am–2pm, last order 1:30pm. Service charge and GST assumed; tax terms not stated.

Mon–Sat · 11am–2pm

Appetiser and grilled dish, sashimi, simmered dish, deep-fried dish, three-piece sushi and sushi roll. Reserve at least one day ahead. Lunch sets include salad buffet and miso soup. Mon–Sat 11am–2pm, last order 1:30pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 11:30am–3:30pm

Chicken burger served with fries and soda. Available Monday–Friday, 11:30am–3:30pm at the Prinsep Street outlet. Service charge and GST assumed; tax terms not stated.

Mon–Fri · 12pm–2pmUntil 22 Nov

International buffet at $35++ per adult; child age 6–12 is $20++. Booking page lists the adult rate directly per person.

Mon–Fri · Lunchtime

Lunch sets from teriyaki chicken with onsen egg over rice, salad, pickles, miso soup and fruit ($20++). Other choices include cold udon with tempura ($22++), truffle bara chirashi ($24++) and special chirashi ($72++). Tea and water cost extra.

Mon–Fri · Lunchtime

Seven-course chef-selected omakase lunch. Dishes vary; individual courses are not specified in the published menu. Tea and water are charged separately.

Daily · Lunchtime

Lunch menu ranges from fried chicken set ($16.50++) to premium business bento ($37++). Choices include grilled mackerel or salmon ($18.50++), five-skewer yakitori bento ($18.50++), and Shinjuku bento with salmon sashimi, prawn-tempura roll, grilled fish and vegetable tempura ($24.50++).

Mon–Fri · Lunchtime

$15++ for an appetiser and main; $18++ adds dessert. Includes iced lemon tea. Mains include grilled chicken with tzatziki, fish and chips, ham-and-cheese sandwich or linguini puttanesca. Premium mains cost $5 or $20 extra. Available weekdays.

Mon–Fri · Lunchtime

Signature starter, seasonal chawanmushi, 6 nigiri sushi, chef's signature mini don, tamago, seasonal ichiban dashi soup, dessert and tea ceremony. Weekday lunch only; private booking by WhatsApp. Service charge and GST assumed; tax terms not stated.