Japanese set lunch deals near Maxwell MRT

Mon–Fri · 11am–3:30pmexcl. PH

Full main plus 3 grilled gyoza and homemade iced lemon tea. Cha Shu fried rice $9.90; tonkotsu ramen $16–20; unagi fried rice $17.50; chicken nanban mazesoba $17; pork jowl mazesoba $19. Dine-in only. Truffle gyoza upgrade +$1. Last order 15:30; excludes weekends and public holidays.

Mon–Fri · Lunchtime

Donburi with miso soup from $15.50 for chicken teriyaki with onsen egg, up to $29.90 for wagyu kushiyaki. Kitsune udon/soba with appetizer and karaage $17.50 or tempura $19.50. Optional donburi set upgrades +$3.50/$6/$9 add salad, pickles, appetizer and tea, with more sides at higher tiers. Lunch menu also offered at early dinner 17:45–18:45.

Mon–Fri · Lunchtime

Yakitori bento $18.50: five skewers with rice and toppings; choose pork-wrapped okra with quail egg, or pork-wrapped asparagus with shiitake. Wagyu kushiyaki bento $35.50 has wagyu hamburger, beef skewers, mushrooms and quail egg; one choice includes wagyu tongue. Lunch menu also offered at early dinner 17:45–18:45.

Mon–Fri · Lunchtimeexcl. PH

Lunch sets from saba shio yaki ($15) and chicken teriyaki don ($17) to EN Dining Signature Set ($38). Sets include appetiser, salad, miso soup and dessert; choices also include pork katsu, tempura, sashimi, sushi, unagi and wagyu.

Mon–Fri · 11:30am–2:30pm

Three-course business lunch served in under an hour, available alongside the à la carte menu. Optional add-on drink $18++.

Tue–Sat · 12pm–2:30pmUntil 30 Nov

Yuki $88++: seasonal appetiser, squid somen, tuna tataki, oyster or Kurobuta hotpot, sakura ebi donabe with soup/pickles, and dessert. Matsu $128++ adds grilled buri and wagyu sukiyaki, with upgraded sashimi. Optional uni +$15, donabe upgrade +$15/person, cheesecake +$8.

Mon–Fri · Lunchtime

Seasonal appetizer platter plus a main: kinmedai head ramen S$48; Iberico pork presa, tuna don, fish soup, ribeye or Wagyu tongue S$58; cold uni/ikura capellini S$68. Restaurant lunch last order 14:00. 10% service charge stated; GST assumed because it is not stated.

Daily · LunchtimeUntil 31 Oct

Hot stone bibimbap with soup, $12.90; beef-rib version $16.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Meat to grill, salad, side dish, rice and soup. US beef rib $13.90; pork, chicken or mixed pork/chicken $15.90; skirt $19.90; three cuts $25.90; tenderloin $26.90; Wagyu rib $29.90; signature $33.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Grilled meat on rice with soup: chicken yakiniku $16, pork $18, beef $20; grilled beef skirt $17.90 or Wagyu rib $25.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Akami beef yakiniku and hot stone bibimbap, with salad and soup, $26.90; Wagyu version $27.90. Lunch daily. Restaurant closes at end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 120g plates of today’s curated three-cut A5 Wagyu, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 250g five-star yakiniku plates, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole bundle: two 160g plates of four-kind Wagyu yakiniku, with two free rice bowls at lunch. Optional lettuce/kimchi/namul meal upgrade +$15. Restaurant’s final promotion until end October.

Daily · LunchtimeUntil 31 Oct

Whole set for two: six kinds of Wagyu from one cow, salad and side dishes, plus two meals chosen from bibimbap/soup, beef-rib soup/rice, spicy beef soup/rice, egg soup/rice or cold noodles. Lunch daily. Restaurant closes at end October.

Tue–Sun · Lunchtime

11-course yakitori lunch: appetiser, kani chawanmushi, four kinds of grilled chicken, two grilled vegetables, Sapoto rice bowl, miso soup and dessert. SGD $68 before service charge and GST.

Tue–Sun · Lunchtime

Yakitori lunch with appetiser, chutoro carpaccio, tsukune with egg yolk, truffle chawanmushi, six grilled chicken cuts, two grilled vegetables, truffle uni foie gras don, miso soup and dessert. SGD $98 before service charge and GST.

Mon–Fri · Lunchtime

Two courses ($58++) or three ($68++), from starter, main and dessert selections. Mains include Angus striploin/ribeye, wagyu petite tender, salmon, chicken, cabbage or prawn pasta. Selected starters, premium steaks and lamb have supplements; sides/add-ons cost extra.

Mon–Fri · Lunchtime

Choice of six curry, don or chazuke mains with rice, plus 3 pieces of aged salmon sashimi, white miso negi soup and unlimited genmaicha. Complete bundle $18.80–27.80 nett: main $12.90–21.90 plus $5.90 value-set supplement. Lunch is walk-in only.

Mon–Fri · Lunchtime

Choose a starter and main for S$58, or add dessert for S$65. Mains include salmon, chicken rice, pork collar, steak and vegetarian butternut. Selected dishes have supplements. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtime

Starter (Momotaro cheese or hamachi crudo), main with hitsumabushi-style rice or chirashi don and chawanmushi, and vanilla pudding dessert. Price depends on the main: vegetable teppanyaki $55, unagi or koji chicken $65, up to wagyu short rib $95.

Mon–Sat · Lunchtime

Main with salad, soup and dessert. Bara chirashi $32; pork cheek $35; tempura with sashimi $38; unagi with sashimi and mushroom rice $42; sushi $48; sashimi $52; A4 wagyu with sashimi $68.

Mon–Sat · Lunchtime

Lunch omakase at $78 or $108 per person: two appetisers, assorted sashimi, two mains, a rice dish, soup and dessert.

Mon–Fri · Lunchtimeexcl. PH

Adult weekday buffet with sashimi, sushi, maki, appetisers, tempura, grilled fish, charcoal-grilled meats, noodles, rice and miso soup. Items may vary. S$48++ Mon–Fri; public holidays use the S$52++ weekend/PH rate. Child lunch S$27++ (below 1.4m).

Mon–Thu · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Fri · 12pm–2:30pmUntil 22 Nov

International buffet with Asian, local and Western stations, including Japanese sushi and sashimi, Singapore laksa, rojak, Cantonese and Indian dishes; includes a complimentary glass of house wine.

Mon–Fri · Lunchtime

Choose a rice bowl, salad, burger, sandwich or pasta and add a white, black or mocha coffee under the lunch promotion. Full main-and-coffee totals are S$17-S$26 before service charge and GST; the lowest total is the S$13 fried-chicken rice bowl plus S$4 coffee. Extra burger patties cost S$6.

Mon–Sat · 12pm–2:30pmexcl. PH

Unatama don set ($26), wagyu don set ($28) or build-your-own 4-handroll set ($28), with miso soup and house matcha tea. Other drinks/add-ons cost extra. Last order 14:00. Boat Quay closed Sunday; public holidays dinner only.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, ten seasonal nigiri, miso soup and dessert. Includes up to ten additional sushi pieces, one piece per selection. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, five kinds of sashimi, grilled dish, wagyu sukiyaki, three nigiri, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, chawanmushi, seven kinds of sashimi, sea urchin sashimi, warm dish, three nigiri, wagyu sirloin shabu-shabu, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Sat · Lunchtime

Appetiser, soup, four kinds of sashimi, grilled Ise lobster, horsehair crab shinjo, premium nigiri, straw-seared wagyu sirloin, ikura rice and dessert. Monday–Saturday lunch. Contents vary with the day’s stocks. Children must be older than 10 and order a course.

Mon–Fri · Lunchtime

Main, miso soup, free-flow hot or cold green tea and cut fruits. Choices include vegetable tempura/curry, donburi, ramen and wagyu steak. Published bases $13.90–$33.90 plus 10% service charge; no GST. Headline $15.29–$37.29 nett is calculated from those terms. Weekday lunch; exact deal hours are not published.

Mon–Fri · Lunchtimeexcl. PH

Executive Set A $26++ or Set B $31++, with rice, soup and side dishes as shown on the weekday lunch menu. Lunch minimum spend is $25++ per person. Monday to Friday, excluding public holidays.