Chinese set lunch deals near Newton MRT

Daily · 11:30am–3pm

Six-course lunch: drunken chicken and smoked duck roll, lobster roll with mango, black truffle chicken xiao long bao, shrimp-stuffed abalone, king prawn crispy noodles, and avocado cream with coconut ice cream. $88++ per person. Available daily: Mon–Sat 11:30am–3pm, Sun 10:30am–3pm; last order 2:30pm.

Daily · 11:30am–3pm

Five-course lunch: dim sum platter, bird’s nest soup with minced chicken in mini pumpkin, king prawn with XO sauce, rice vermicelli with scallop and egg white, and peach gum with hasma and almond cream. $128++ per person. Available daily: Mon–Sat 11:30am–3pm, Sun 10:30am–3pm; last order 2:30pm.

Daily · 11:30am–3pm

Five-course lunch: dim sum platter, seafood soup in mini pumpkin, braised 27-head dried South African abalone with mushroom, pork and preserved vegetable noodles, and yam paste with gingko nut. $158++ per person. Available daily: Mon–Sat 11:30am–3pm, Sun 10:30am–3pm; last order 2:30pm.

Fri, Sat · Lunchtime

Six-course seasonal lunch menu.

Mon–Fri · Lunchtimeexcl. PH

For one: choice of rice or noodle main and individual soup. Selected mains add $1–$3; premium soups add $2. Optional free-flow pu’er tea and dessert +$4.90, seasonal vegetables +$7.90. Weekday lunch only, excluding public holidays; while stocks last. Maximum main-and-soup combination $18.90++.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person, minimum 2 diners ($37.60++ for 2). For 2, choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and pu’er tea; 4/6-person groups also get fish and Samsui ginger chicken. Weekday lunch only, excluding public holidays; while stocks last.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult weekday rate $40++ per person, minimum 2 adults. À la carte buffet of 30 local dishes, including Fish Head Curry, beef rendang, omelettes, vegetables, steamed rice and desserts. Dine-in only. Public holidays use a higher rate. Unavailable during Penang Hawkers’ Fare and Lunar New Year eve/first two days.

Mon–Fri · Lunchtime

Per person, minimum two diners. Dim sum trio; fish maw soup with crab, conpoy and sea cucumber; Kurobuta pork cutlet; braised abalone with sea cucumber and spinach; abalone-crab fried rice; chilled longan beancurd. $78++ per person.

Mon–Fri · Lunchtimeexcl. PH

Porridge with five dishes: omelette, braised pork, vegetables and rotating accompaniments such as squid, chicken, prawns or beancurd. Menu A/B selections rotate weekly; check the current selection with staff. $25++ per person. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtimeexcl. PH

Set menu for 2 persons at $68++ (U.P. $106++), dine-in only: chilled celtuce with fish skin and jellyfish, roast Irish duck, sweet and sour pork with black vinegar, stir-fried handmade noodle with shredded pork and mushroom, lemongrass aloe vera jelly. Price is per set of 2.

Mon–Fri · Lunchtimeexcl. PH

Set menu for 4 persons at $128++ (U.P. $186++), dine-in only: green apple with osmanthus and dried tangerine peel, half roast Irish duck, poached grouper slices with luffa and fungus in rice wine, stir-fried kai lan with sakura shrimp and crispy pork lard, steamed fragrant rice, chilled mango with pomelo and sago. Price is per set of 4.