within 1.0 km of Newton MRT · Western
4- or 5-Course Weekday Lunch
Mon–Fri · Lunchtimeexcl. PH
4-course lunch $128++ or 5-course lunch $178++. Seasonal set menus featuring seafood, vegetables, meat and a sweet ending; dishes vary with availability. Last lunch seating 1:30pm. Public holidays are dinner only.
Weekday Lunch Booster Meal
Mon–Fri · Lunchtime
Dry pasta with a classic sauce, a side salad or soup and a selected drink, from S$26++. Other pasta/pizza combinations cost more. Weekday lunch; dine-in only.
Weekday Lunch Set Menu
Mon–Fri · Lunchtimeexcl. PH
Starter (soup of the day or house salad), choice of 9-inch pizza, pasta or main, dessert and iced lemon tea, coffee or tea. $22++ pizza or aglio e olio sets; other mains $25–$35++. Dine-in Monday–Friday lunch, excluding public holidays and their eves.
Big-on-Small Weekday Lunch
Mon–Fri · Lunchtime
Choice of three-course or four-course set lunch. Prices are subject to 10% service charge and prevailing government taxes.
SG61 Lobster Claws Lunch Buffet
S$61++
Daily · 12pm–2pmUntil 31 Oct
Carousel lobster-claw lunch buffet at the published SG61 promotional rate. Sashimi, teppanyaki, chilled seafood, hot dishes and desserts. Bookings must be made and redeemed from 21 July to 31 October 2026.
Lobster Claws Weekday Lunch Buffet
S$72++
Mon–Fri · 12pm–2pm
International buffet with lobster claws, sashimi, live teppanyaki, chilled seafood, hot dishes and desserts. Regular weekday adult price; promotional rates may differ.
Weekday Pranzo 2- or 3-Course Set Lunch
Mon–Fri · 12pm–2:30pm
Choose any two of starter buffet, main and dessert buffet for $45++, or all three for $52++. Includes soups, still or sparkling Nordaq water and one coffee or tea. Steak adds $12; lobster pasta adds $38 (up to $90++). Mon–Fri 12pm–2:30pm; excludes public holidays falling on Monday or Friday.
Weekday 2- or 3-Course Lunch Set
Mon–Fri · 11am–2:30pm
Two courses $38++ or three courses $48++, with one coffee or tea. Appetisers include garden salad, Greek salad or soup; mains include sirloin, chicken skewer, salmon or prawns with a side. Desserts include mango pomelo sago, pandan crème brûlée, sundae or fruit.
Weekday Butcher’s Luncheon
Mon–Fri · Lunchtimeexcl. PH
Two USDA Prime cuts (hanger steak and marinated short rib, 50g each) with banchan, scallion salad, lettuce/ssam-jang, egg soufflé, kimchi and doenjang stews with rice, and vanilla soft serve. Weekdays, excluding public holidays. Prices subject to 10% service charge and prevailing government taxes.