Set lunch deals near Newton MRT

Mon–Fri · 11:30am–3pm

Six-course lunch: drunken chicken and smoked duck roll, lobster roll with mango, black truffle chicken xiao long bao, shrimp-stuffed abalone, king prawn crispy noodles, and avocado cream with coconut ice cream. $88++ per person. Last order 2:30pm.

Mon–Fri · 11:30am–3pm

Five-course lunch: dim sum platter, bird’s nest soup with minced chicken in mini pumpkin, king prawn with XO sauce, rice vermicelli with scallop and egg white, and peach gum with hasma and almond cream. $128++ per person. Last order 2:30pm.

Mon–Fri · 11:30am–3pm

Five-course lunch: dim sum platter, seafood soup in mini pumpkin, braised 27-head dried South African abalone with mushroom, pork and preserved vegetable noodles, and yam paste with gingko nut. $158++ per person. Last order 2:30pm.

Mon–Fri · Lunchtimeexcl. PHUntil 30 Nov

Posted price $68++ per paying guest with a second set free. Trio starter platter, soup, pork or wagyu main (+$10), vegetables, rice and dessert. Weekday lunch only; excludes public holidays and their eves. Maximum 8 guests per booking.

Mon–Fri · Lunchtimeexcl. PH

Seasonal multi-course Chef Kappo Omakase: Sou at $168++ or Yui at $280++. Lunch Monday to Friday; closed for lunch on Saturdays and public holidays. Menus change seasonally.

Mon–Fri · Lunchtimeexcl. PH

4-course lunch $128++ or 5-course lunch $178++. Seasonal set menus featuring seafood, vegetables, meat and a sweet ending; dishes vary with availability. Last lunch seating 1:30pm. Public holidays are dinner only.

Mon–Fri · Lunchtime

Dry pasta with a classic sauce, a side salad or soup and a selected drink, from S$26++. Other pasta/pizza combinations cost more. Weekday lunch; dine-in only.

Mon–Sat · Lunchtime

Hanami $90++: appetizer, chawanmushi, 7 sushi, uni ikura rice bowl, soup and dessert. Hatsu $120++ includes 9 sushi, uni ikura negitoro rice bowl and 2 desserts. Shoshin $180++ has sashimi, 9 sushi, uni handroll, wagyu or toro sukiyaki, soup and 2 desserts. Seasonal dishes vary. Reservations recommended. Monday–Saturday lunch.

Fri, Sat · Lunchtime

Six-course seasonal lunch menu.

Mon–Fri · Lunchtimeexcl. PH

Pork Yakisoba $12; Pork Sukiyaki Jyu or Mala Pork Jyu $13; Beef Curry or Mala Miso Tori Katsu Teishoku $14; Seafood Ankake Ramen $15. Hot or iced tea included. Non-PH weekdays from opening until 4pm. Service charge and GST assumed; tax terms not stated.

Mon–Fri · Lunchtimeexcl. PH

For one: choice of rice or noodle main and individual soup. Selected mains add $1–$3; premium soups add $2. Optional free-flow pu’er tea and dessert +$4.90, seasonal vegetables +$7.90. Weekday lunch only, excluding public holidays; while stocks last. Maximum main-and-soup combination $18.90++.

Mon–Fri · Lunchtimeexcl. PH

$18.80++ per person, minimum 2 diners ($37.60++ for 2). For 2, choose one meat, one vegetable and one egg/tofu dish, with free-flow rice and pu’er tea; 4/6-person groups also get fish and Samsui ginger chicken. Weekday lunch only, excluding public holidays; while stocks last.

Mon–Fri · Lunchtimeexcl. PH

Starter (soup of the day or house salad), choice of 9-inch pizza, pasta or main, dessert and iced lemon tea, coffee or tea. $22++ pizza or aglio e olio sets; other mains $25–$35++. Dine-in Monday–Friday lunch, excluding public holidays and their eves.

Mon–Fri · 12pm–2:30pmexcl. PH

Adult weekday rate $40++ per person, minimum 2 adults. À la carte buffet of 30 local dishes, including Fish Head Curry, beef rendang, omelettes, vegetables, steamed rice and desserts. Dine-in only. Public holidays use a higher rate. Unavailable during Penang Hawkers’ Fare and Lunar New Year eve/first two days.

Mon–Fri · Lunchtime

Choice of three-course or four-course set lunch. Prices are subject to 10% service charge and prevailing government taxes.

Mon–Fri · Lunchtimeexcl. PH

Porridge with five dishes: omelette, braised pork, vegetables and rotating accompaniments such as squid, chicken, prawns or beancurd. Menu A/B selections rotate weekly; check the current selection with staff. $25++ per person. Monday–Friday, excluding public holidays.

Mon–Fri · Lunchtime

Per person, minimum two diners. Dim sum trio; fish maw soup with crab, conpoy and sea cucumber; Kurobuta pork cutlet; braised abalone with sea cucumber and spinach; abalone-crab fried rice; chilled longan beancurd. $78++ per person.

Daily · Lunchtime

28 lunch sets priced $22–68++. The $22 Shake Teriyaki Set includes grilled salmon with teriyaki sauce, appetizer, salad, steamed egg custard, rice, miso soup and dessert. Other choices include tonkatsu, unadon, sashimi and tempura sets. Prices are subject to service charge and prevailing GST.

Mon–Fri · Lunchtime

A $12.90: half gimbap and self-cooking ramen; B $14.90: half gimbap, rice cake and chicken; C $16.90: B plus odeng fish cake; D $13.90: kimchi fried rice and odeng. Lunch menu offered on weekdays; exact deal hours unpublished. Service charge and GST assumed because tax terms are unclear.

Daily · 12pm–2pmUntil 31 Oct

Lunch buffet with lobster claws, sashimi, seafood, live cooking stations, Asian and international hot dishes, desserts and fruit. SG61 price $61++ per person, Monday–Sunday. Lunch bookings must be made and redeemed between 21 July and 31 October 2026.

Mon–Fri · 11:30am–2:30pm

Japanese lunch sets with miso soup (swap for soba/udon +$3.80): rice bowls and Saba Shioyaki from $24, Tempura Lunch $28, Tem Hegi Lunch, Sashi Set Lunch, Salmon Nigiri Lunch and Kaisendon $32, Nigiri Sakura $35, Sushi Bento $45, Osusume Lunch and Anago Nigiri Gozen $52, Wagyu Toban Bento $58.

Mon–Fri · 11:30am–3pmexcl. PH

Set menu for 2 persons at $68++ (U.P. $106++), dine-in only: chilled celtuce with fish skin and jellyfish, roast Irish duck, sweet and sour pork with black vinegar, stir-fried handmade noodle with shredded pork and mushroom, lemongrass aloe vera jelly. Price is per set of 2.

Mon–Fri · 11:30am–3pmexcl. PH

Set menu for 4 persons at $128++ (U.P. $186++), dine-in only: green apple with osmanthus and dried tangerine peel, half roast Irish duck, poached grouper slices with luffa and fungus in rice wine, stir-fried kai lan with sakura shrimp and crispy pork lard, steamed fragrant rice, chilled mango with pomelo and sago. Price is per set of 4.

Mon–Fri · 12pm–2:30pm

Choose any two of starter buffet, main and dessert buffet for $45++, or all three for $52++. Includes soups, still or sparkling Nordaq water and one coffee or tea. Steak adds $12; lobster pasta adds $38 (up to $90++). Mon–Fri 12pm–2:30pm; excludes public holidays falling on Monday or Friday.