within 1.0 km of Orchard MRT · Chinese
Lunch Special Set
Mon–Fri · Lunchtime
$60++ per person; minimum two diners. Uni and shredded-tofu soup; choice of three cold dishes and two hot dishes; Yangzhou fried rice; choice of dessert. Noodles instead of rice add $5 per person. Dine-in lunch only.
Express Set Lunch Menu
Daily · 11:30am–3pm
Five-course lunch: three dim sum bites, soup of the day, cod with crab meat and hairy crab roe, river prawn with crispy egg noodles, and coconut pudding with purple glutinous rice. $88.80 per person; minimum 2 diners. Daily lunch only.
Super Value Set Meals
Mon–Fri · Lunchtime
Choice of fried bee hoon, fish rice soup, dan-dan noodles, crispy pork rice, lo shi fan or beef hor fun. Each $16 set includes 1 vegetable spring roll, jasmine tea/kumquat honey/lemongrass drink (hot or cold), and 2 gula melaka niang gao pieces. Weekday lunch only.
Executive Lunch Set Menu A
Daily · Lunchtime
Executive lunch $68++ per person, minimum two diners. Dim sum trio; fish maw, crab, prawn and conpoy spinach soup; prawns and asparagus in XO sauce; pork-belly fried rice; mango-pomelo sago with vanilla ice cream. Available during lunch only.
Express Lunch
S$68++
Mon–Fri · Lunchtime
Dim sum platter, daily Cantonese soup, choice of sweet-and-sour pork or pan-fried cod, and braised Hong Kong noodles with assorted seafood. Chilled mango sago cream with pomelo is an optional SGD 12 add-on.
Business Lunch
S$88++
Mon–Fri · Lunchtime
Jiang-Nan platter, daily Cantonese soup, choice of first entrée and second entrée, then chilled mango sago cream with pomelo; premium entrée supplements apply.
Weekday Individual Set Lunch
S$13.90–18.90++
Mon–Fri · Lunchtimeexcl. PH
Weekday individual lunch set: choose one main and one individual soup. Optional pu’er tea and dessert +$4.90; seasonal vegetables +$7.90. Available weekdays excluding public holidays. Prices subject to 10% service charge and prevailing GST. Selected mains add $1–$3 and premium soup +$2; maximum main-and-soup combination $18.90++.
Weekday Executive Lunch Combo
S$18.80++
Mon–Fri · Lunchtimeexcl. PH
Sharing lunch combo, minimum 2 diners. Choose dishes by group size; includes free-flow rice and pu’er tea. Available weekdays excluding public holidays. Prices subject to 10% service charge and prevailing GST.
Weekday Set Lunch
Mon–Fri · Lunchtimeexcl. PH
2-course $21.80++: main with appetiser or dessert; 3-course $26.80++: main, appetiser and dessert. Shoyu pork main +$1; tonkatsu ramen +$2; yakiniku +$3. Weekday lunch. Until 31 Oct 2026, Danpo Mien is a seasonal main option, while stocks last. Exact set-lunch hours unpublished.
Executive Set Lunch
Mon–Fri · Lunchtimeexcl. PH
Weekday executive lunch menus at $58++ or $88++ per guest, minimum two diners. Soup, main dishes, Mapo tofu with rice and dessert; premium menu adds an appetiser and upgraded dishes. Excludes weekends, public holidays and their eves.
Six-Course Lunch Set
Mon–Fri · Lunchtime
Per person, minimum two diners. Dim sum trio; fish maw soup with crab, conpoy and sea cucumber; Kurobuta pork cutlet; braised abalone with sea cucumber and spinach; abalone-crab fried rice; chilled longan beancurd. $78++ per person.
Taiwan Porridge Weekday Lunch Bento
Mon–Fri · Lunchtimeexcl. PH
Porridge with five dishes: omelette, braised pork, vegetables and rotating accompaniments such as squid, chicken, prawns or beancurd. Menu A/B selections rotate weekly; check the current selection with staff. $25++ per person. Monday–Friday, excluding public holidays.
Executive Dim Sum Set Lunch for Two (Minimum Four Diners)
S$78++
Mon–Fri · Lunchtimeexcl. PH
$78++ per pair; minimum four diners per table ($156++ minimum booking). Dim sum trio, soup, sea cucumber-shaped dumpling and Irish roast duck noodles. Monday–Friday lunch; excludes public holidays and special occasions. Book at least 24 hours ahead; limited to 20 diners per day.
Lunch-Only Chef’s Tasting Menu
S$78++
Mon–Fri · LunchtimeUntil 31 Dec
Five-course lunch per person: dim sum platter, soup, claypot grouper with garlic and roast pork belly, crab meat fried rice, and almond cream with egg white and glutinous rice ball. Lunch only; 10% service charge and prevailing GST apply.
Lunch-Only Fish Maw Soup and Seafood Set (Menu A)
S$58++
Daily · Lunchtime
Six-course lunch at $58++ per person: prawns in two styles, fish maw soup in a bamboo cup, sea bass belly with pea sauce, smoked duck pancake, Yunnan mee sua with fish puff and vegetables, and mango cream with pomelo and sago. Lunch only, dine-in. Cannot combine with promotional programmes. Menu and prices may change.
Lunch-Only Dim Sum, Soup and Seafood Set for Four
S$98++
Daily · Lunchtime
Whole set $98++ for four people: two dim sum, soup of the day, steamed sea bass belly with black bean and garlic, barbecue platter, vegetables with beancurd skin and wolfberries, and waxed meat/egg white fried rice. Lunch only, dine-in. No promotional programmes, vouchers or membership privileges unless stated. Menu may change.
Treasured Flavours of Singapore Weekday Buffet Lunch
Mon–Fri · 12pm–2:30pmexcl. PH
Adult weekday rate $40++ per person, minimum 2 adults. À la carte buffet of 30 local dishes, including Fish Head Curry, beef rendang, omelettes, vegetables, steamed rice and desserts. Dine-in only. Public holidays use a higher rate. Unavailable during Penang Hawkers’ Fare and Lunar New Year eve/first two days.
Weekday Dim Sum Lunch Sets
Mon–Fri · Lunchtime
Dim Sum Delight $15.90++: choose two dim sum items, lotus-wrapped glutinous rice and hot or cold Wuyi Shuixian oolong tea. Chef’s Signature $18.90++: choose three items with the same rice and tea. One-person sets, Monday–Friday.
Lunch Special Pork or Beef Set (Minimum 2 Diners)
Mon–Fri · Lunchtime
Minimum two diners: $40++ total for two pork sets ($20++ each), or $48++ for two beef sets ($24++ each). Includes pork-bone soup, Kurobuta pork belly/pork balls or US beef shank/beef balls, prawns, chicken, rice, enoki, fried beancurd skin and sauce. Dine-in only. Optional vegetables or mushrooms +$5 per half portion.
6-Course Lunch Menu
Fri, Sat · Lunchtime
Six-course seasonal lunch menu.
Lunch Buffet for Two Adults
S$37.80++
Mon–Fri · Lunchtime
Two-adult minimum purchase: $18.90++ per adult, $37.80++ total. 90-minute steamboat buffet with chicken, pork, beef, vegetables, Korean/local dishes, staples, jelly desserts and drinks. Seafood and Korean chicken wings excluded at lunch. Weekday buffet counter closes 3pm; last online entry 2pm.
October 2+2 Lunch Buffet for Four Adults
S$37.80++
Daily · LunchtimeUntil 31 Oct
Four adults dine for two adult charges: $18.90++ x 2 = $37.80++ total. Fixed 1:30pm lunch slot, 80 minutes. Book online with code 2+2 in reservation notes; all guests must follow Facebook/Instagram and tell host before entry. Minimum four diners; fifth/sixth pay regular rates. Cannot combine with other promotions. No bill splitting; not applicable for GeBIZ.